Sottozero

Are you ready?.... Were are you from? I’m from Parma And you ?... @sottozerocatering See more

Gelato and christmas the perfect combination PISTACCHIO @sottozerocatering Made Fresh Daily

Stay tune as we have something exciting to share with you ....

Sicilian cannoli gelato @sottozerocatering Made Fresh Daily

Christmas is special, with panettone you make it traditional, but with panettone gelato you make it unique. Personalize with your favourite gelato flavour, but you must not delay its an special edition here at @sottozerocatering Made Fresh Daily 519.551.3061 book now

Pumpkin spice gelato cake @sottozerocatering Made Fresh Daily

elegance is when the inside is as beautiful as the outside... @sottozerocatering Made Fresh Daily

The word profiterole (also spelled profitrole, profitrolle, profiterolle) has existed in English since 1604, borrowed from French. The original meaning in both English and French is unclear, but it later came to mean a kind of "baked in ash" sandwich. A 17th-century French recipe for a Potage de profiteolles or profiterolles describes a soup of small dried loaves (presumably the profiteroles) cooked over a low heat. The current meaning is clearly attested only in the 19th century... Made fresh daily by @sottozerocatering

sugar is sometimes bad, but if you have to eat it, choose quality Choose @sottozerocatering Made fresh daily...

When it comes to sottozero it’s not only our quality that is top it is also our safety Choose SOTTOZERO Made fresh daily ...

For all you pumpkin spice lovers, Sottozero has put a twist on things for this thanksgiving. Introducing our new fall flavour pumpkin spice Available by container, gelato cake, single portion. Pre orders your today before it’s Sold Out call or send a message 519.551.3061... Made fresh daily by @sottozerocatering See more

Assorted pastries Made fresh daily By @sottozerocatering

our future bride for her bridal shower chose our Cannoli Bar Congratulations Michelle & Marco @sottozerocatering

Full Italian espresso @sottozerocatering call us for a quote and for more info 519.551.3061

Happy labour day weekend @sottozerocatering Made fresh daily

our customers have chosen full Italian experience Espresso and cannoli bar excellent combination for your next event, call today and choose @sottozerocatering for the true Italian experience

Is ready for the party.. @sottozerocatering

Cremino.... @sottozerocatering Made fresh daily

Stracciatella cake @sottozerocatering

flavours are subjective, quality is not... Strawberry crunch @sottozerocatering Made fresh daily

make your event unique.. choose @sottozerocatering Made fresh daily 519.551.3061 Book now!! #weeding #party #bithday #communion #baptism #annyversary #specialevents

Everyday we Challenge ourselves to satisfy our customer’s cravings.SFOGLIATELLA ARAGOSTA FLAVOUR (lobster tail)!! the new creation, made fresh daily ... by @sottozerocatering The sfogliatella Santa Rosa was created in the monastery of Santa Rosa in Conca dei Marini in the province of Salerno, Italy, in the 17th century. Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818.

a sweet and elegant thought for any occasion #pistacchio #italianpastries #giftideas #quality Made fresh daily @sottozerocatering

Gelato cake PISTACCHIO & NOCCIOLA @sottozerocatering

SOTTOZERO takes pride in making every event special. Working for your security and ours we are ready .. 519.551.3061

Bomboloni @sottozerocatering #Nutella #raspberry #lemon #strawberry #pistacchio #whitechocolate #turtles