Soul Chocolate
583 Gerrard Street East M4M 1Y2 Toronto, ON, Canada

Up next in our Bake This! Subscription is one of our morning favourites: cacao nib granola. . We sourced oats through @k2milling and are using cacao nibs from @oko_caribe from the Dominican Republic. . We’re starting 2021 with something a little less decadent (but still really delicious). Not sure how many treats you ate over the holidays but we had plenty. ... . Subscriptions head out on Tuesday! . #subscriptionbox #bakeathome #bakewithchocolate #healthytreats See more

Abdi is roasting our @oko_caribe Dominican cacao today. Fair warning, it smells like brownies within a 100m radius of our shop!

This Valentine’s Day, we’re going all out. Many people have been through a lot this past year and can use something nice and special. . Here’s a sneak peek of what’s to come: a little bit of rose and a little bit of raspberry - refining into a one of a kind chocolate. . #valentines #valentinesday #raspberry #rose #milkchocolate

Peppermint Crinkle Cookies are next in line for our Bake This! Subscription. . Although this Christmas may look a little different than those in the past, it can still be great. Maybe you can save a couple of these cookies and drop them off to someone special! . Subscriptions head out tomorrow, keep your eyes on your mailbox!... . Happy baking everyone! See more

We restocked both the eggnog white chocolate and gingerbread dark milk. Limited quantities both online and in store! . This will be the last you see of these two until Christmas 2021!

Hot chocolate is on point! . @ramblingmarmot.to is offering our drinking chocolate in their gift boxes. How’s the time to cozy up and brew one of these!

Fresh restock of our chocolate hazelnut spread just in time for Sunday morning pancakes!

They’re here! They’re finally here! . Thank you to everyone who pre ordered Advent Calendars this season. We started shipping them out as of Tuesday this week and will continue to do so until we’re all caught up. . We will begin to stock the calendars on shelves starting Tuesday so if you want to join in on the fun it’s not too late!... . #adventcalendar #adventcalendar2020 #countdowntochristmas #chocolate #darkchocolate #veganchocolate See more

Peppermint 66% Dark Chocolate . When we first started making this bar we were refining peppermint leaves directly into the chocolate. It worked well, but over time the peppermint intensity would soften, reminding us more of spearmint. . So, we sourced an organic peppermint oil which has since replaced the peppermint leaves, and it really makes this bar shine. ... . It reminds us of girl guide cookies and after eight mints. The Dominican cacao contributes notes of fudge and caramel that work wonders with the peppermint oil. . #peppermintchocolate #peppermintoil #mintchocolate #darkchocolate #organicchocolate #torontochocolate See more

Slow motion refiner and holiday updates . We are closing our shop on Thursday, December 24th and will reopen Wednesday, January 6th. . Next week we will be open Tuesday and Wednesday with plenty of chocolate goodies to stuff those stockings! ... . Have a Merry Christmas and happy holidays and we’ll see you in 2021! See more

This month, in our Bake This! Subscription, we’re whipping up florentines! . These little guys are loaded with hazelnuts & cacao nibs and dipped in a Dominican 70% dark chocolate. It’s the perfect treat to get you into the holiday baking spirit. . For those who are already signed up, Get excited! And for those who are curious, check out our website for more details. ... . Subscriptions head out the Tuesday after the 15th of each month. . #subscriptionboxes #chocolatedessert #subscriptionbox #florentine #florentinecookies #darkchocolate #bakeathome #bakethis See more

Drinking chocolate, anyone? . We’re grinding down blocks of our peppermint dark chocolate and filling drinking chocolate tins today. It smells wonderful in here. Jealous? . #hotchocolate #drinkingchocolate #peppermint #peppermintchocolate #darkchocolate #chocolatemaker #hotchocolatetime

New batch of Chocolate Hazelnut Spread on the shelf! . We source Ontario hazelnuts and roast them in house. We’ve found the flavour of the hazelnut to be sweeter, most likely due to their freshness and quality. . In this photo we’re loading up our refiners with hazelnuts, crushing them into tinier and tinier pieces. This process takes 2 full days. ... . Come by and grab a jar on your next visit, or find us online! See more

SLOW MOTION CHOCOLATE . We’re busy prepping for Christmas, which means Advent Calendars! Thanks to everyone who has already pre ordered theirs. . If you want to secure yours, head to our website and sign on up. Until then, enjoy this slow motion chocolate!... . #darkchocolate #chocolate #milkchocolate #adventcalendar #adventcalendars #christmasiscoming #christmas #christmaschocolate See more

NEW BAR ALERT! . Mocha 60% Dark Milk Chocolate . For those of you who don’t know, Kyle got his start in specialty coffee working @tearocoffee @pilotcoffee - that’s why if you’ve had a coffee at our shop, you’d know he takes is serious! Thanks to their team for teaching him the ropes. ... . For those coffee fans out there, you know that Pilot Coffee is the real deal. We’ve had the pleasure of traveling with them while in Colombia, learning about @chaloscoffee and all of the innovative methods he’s bringing to the table. . And that’s how this bar was born. We wanted to bring together our two passions in a fun and delicious way. Let us know if you’ve had the chance to try it! See more