Sourdough Co

H A P P Y T H A N K S G I V I N G! With a little more time ... What did you do with your sourdough this weekend? We made baguette, one of them became mushroom and chestnut stuffing, and another french toast bake.... I did 2/4 of my baguette on the pizza stone and it browned up a bit too fast! But still tasted amazing. #alwaysexperimenting

Thanksgiving is fast approaching...4 days for me to bake! Pretty excited. Wondering what you can do with sourdough for thanksgiving? In addition to bread of course, how about sourdough her stuffing? Dinner rolls for your thanksgiving table? Did you know you can also use your sourdough starter to make pie crust for your or pie??... And of course all the yummy ideas for breakfast like discard waffles, English muffins, sourdough pancakes. You might even have enough time to try ! Whatever you do have fun! Here are a few recipes to try: https://www.simplyscratch.com//simple-herb-sourdough-dress https://www.kingarthurbaking.com//sourdough-dinner-rolls-r https://www.culturesforhealth.com//so/sourdough-pie-crust/

We’ve been trying to find recipes for our apples. This is a delicious apple cinnamon swirl sourdough bread. https://awhiskandtwowands.com/apple-cinnamon-swirl-sourdou/

Here is our attempt at Little Spoon Farm sourdough bagels. They taste amazing! We just have to figure out the shaping! https://littlespoonfarm.com/sourdough-bagels-recipe/

Back to school this week so I’m having to slow down on my sourdough baking...here is my Sunday morning bake Sourdough Scones. Mm