The Keg Steakhouse + Bar
1632 102 Street Northwest T6N 1N3 Edmonton, AB, Canada

Give this season’s celebrations something extra special with our Holiday Celebration Kit. This 3-course Prime Rib Classic Dinner for Four includes a Keg Prime Rib Roast, with Caesar Salad to start and Cherry Cheesecake for dessert. Place your order online and pickup curbside: https://bit.ly/3mnVj0Z

Our Holiday Feature has arrived for the season, and you can now enjoy our 18oz Kansas City Striploin with Chive Butter at home for takeout. Available for a limited time. Place your order and pickup curbside today: https://bit.ly/3qS4qe9

Bring The Keg home for the holidays with our new Holiday Celebration Kit the Prime Rib Classic Dinner for four. Complete with sides, seasonings, and enough good tidings for four people. Enjoy this limited edition 3-course meal kit for $175 this holiday season. Learn more and order online today: https://bit.ly/33wJT4v.

Many of our locations are reopening and it's been awhile since we've had a night like this. But we're ready. We hope to see you soon. To learn what we're doing to make your dining experience as comfortable as possible click here: https://bit.ly/2ZgoU3h

If this looks good now, just wait until we're done with it. Stay tuned, our January Feature is coming soon.

Raise a glass to a great year and cheers to a new one. Happy New Year from all of us at The Keg.

New Year, new flavours. Get ready to explore your palate with our Seafood Sirloin with Smoked Tomato Cream Sauce + Fennel Onion Jam. Enjoy our January Feature now for a limited time.

We’re wishing our guests and Keggers the warmest wishes with their loved ones today. Merry Christmas from everyone at The Keg.

The best gift is time spent together, and it's the perfect way to wrap up another great year. Find The Keg nearest you: https://bit.ly/34AbgIT

Sometimes, the best gifts aren't under a tree - they're right in front of you. Find The Keg nearest you: https://bit.ly/35idVI8

The holidays bring together family, friends, and flavour. Enjoy our Kansas City Striploin and Lobster Gratinée. Available at your nearest Keg for a limited time.

Raise a glass this Thanksgiving. You bring the company, and we'll provide a delicious meal and great experience.

Summer is sizzling down, but our September feature is coming in hot. The Blue Crab Oscar is available for a limited time at select Keg locations.

This month, we're taking a classic and giving it a twist. Can you guess what our September feature is going to be?

Whether it's your first time enjoying Lobster Summer, or a yearly tradition with your friends and family, why not join us before it's gone?

Celebrate summer in a shell with our delicious Lobster Summer menu, on now for a limited time.

Get excited for the tastiest part of summer #LobsterSummer

A fan of sweet and spicy? Introducing our Sweet Sriracha Shrimp and Scallop Sirloin. Perfectly cooked Sirloin paired with tender crisp scallops and shrimp that have been lightly coated in a sweet sriracha sauce. Served with smashed new potatoes and finished with steamed asparagus to bring it all together.

Mother's Day is around the corner, and so are we. Show mom how much she means to you this year and treat her to her Keg favourites.

For the mom who's always there, there's here. Treat your mom to dinner at The Keg this Mother's Day and let us do the hosting.

No matter the weather, there’s nothing more comforting than diving into our French Onion Soup. This recipe has stood the test of time and been on our menu since day one.

On Sunday, April 21st, treat your loved ones to our 3-course menu featuring our Classic Caesar Salad or Wedge Salad, delicious Prime Rib, and finish with your choice of Billy Miner Pie or Cheesecake, specially priced at $45. View our menu and book your table: https://bit.ly/2JHMzRZ

We’re known for putting double the love (and the detail) into our Twice Baked Potatoes. We fill our already baked potatoes with a mixture of butter, sour cream, bacon bits, and chives, and bake them all over again for you to enjoy.

Sometimes your favourite part of the meal is what comes before it. That’s why we serve our delicious bread and butter on the house to get the good times started.

Introducing our January feature, the Braised Beef Short Rib. Served with a port mushroom sauce over garlic leek mashed potatoes, they’re just what you need for the first month of winter.

Named after a famous stagecoach robber, our Billy Miner Pie has been stealing hearts since the moment we started serving it. With layers of chocolate crust, mocha ice cream, chocolate + caramel drizzle and toasted almonds, it’s hard to pick what we love most about it. If we had to, it would be celebrating with guests on birthdays, special occasions, or just because.

There’s one more gift still left to give our January feature from us to you. What do you think it will be?

Here’s to another year of celebrating the moments, both big and small, together. Thank you to all of our guests and Keggers for making this year one of the best!

The people you see every day deserve to be celebrated, too. Why not get your fun, easy going, reliable co-workers an evening that’s suited just for them. Buy your gift cards today: https://bit.ly/2KBcBXc

The most important thing this holiday season isn’t shopping it’s celebrating. So why not get your family a Keg gift card, and spend less time searching for the perfect gift, and more time together. Buy your Keg gift cards today: https://bit.ly/2KBcBXc

This season, let us take care of everything so you can take care of enjoying time with loved ones. With large party reservations, it’s never been easier to bring everyone together.

Now playing a double feature. This holiday season, we’re serving both an appetizer and a dinner feature. So why not try both our Lobster Gratinée and our Kansas City Striploin?

Nothing puts us in a celebratory mood more than getting everyone together. Book your holiday large party with us.

Two is better than one. This holiday season, we’ll be serving two features an appetizer and an entrée. Based on the ingredients, what do you think it will be?

There’s nothing more classic than a good time. We’re proud to serve great weeknights, weekends, and everything in between.

It’s not just the black peppercorn crust that takes this classic to the next level. We also serve this tender, flavourful cut with Whisky Sauce for an extra kick. Plus, we only use center cut steaks for the utmost of tenderness.

Each year, we’re honoured to serve up good times and delicious food alongside our Keg family. Happy Thanksgiving, from each and every one of us at The Keg.

Thanksgiving’s just around the corner, and we’re celebrating by raising a glass to our great guests and Keggers.

It’s cheesy, it’s warm, and it’s our favourite way to welcome the first week of Fall.

Our Pistachio Salmon dish takes salmon to the next level. It’s coated in butter and crushed pistachios, and topped with our own blend of maple butter.

Why wait for the weekend when you can make the most of tonight?

Lobster Summer is almost over, but there’s still time to get together and make memories that won’t fade away.

One of our very own Keggers, Olivia Lessard, invented this refreshing twist on an old fashioned cocktail. Our version is crafted with Peach Schnapps and Passionfruit Green Tea Syrup.

Make the most of a classic while it’s still here. Enjoy Lobster Summer now with dishes like our Whole Atlantic Lobster, Steak & Half Lobster, Seafood Sirloin, and Lobster Gratinée.

The best kind of summer is Lobster Summer. So why not get together with your closest friends over classic menu items, like our Seafood Sirloin?

Cheers to long days spent with good friends and classic cocktails. What drink is your go-to this summer?

Whether it’s your first time enjoying Lobster Summer, or a yearly tradition with your friends and family, why not join us before it’s gone? Our Lobster Gratinée is a delicious dish that shouldn’t be skipped.

Cheers to four delicious new ways to celebrate summer. Which new classic cocktail do you want to try?

Warm weather. Time with friends. And a delicious plate of our classic Steak and Half Lobster. Take some time to sit back and enjoy the things you love about summer.

For the 35th year in a row, Lobster Summer is back. And this time around, we’ve stuck to our guest favourites and classics, like our Whole Lobster.

A summer classic. An annual tradition. A delicious dinner out with family and friends. It’s not summer until it’s Lobster Summer, so make your reservations now to join us while it lasts.

Happy Father's Day from all of us at The Keg.

Father’s Day is this Sunday! We asked our Keggers, who are also Dads, to tell us their secret to a great Father’s Day. Find The Keg nearest you: https://bit.ly/2LPpQ5Z

It’s not just the black peppercorn crust that takes this Classic to the next level. We also serve this tender, flavourful cut with Whisky Sauce for an extra kick. Plus, we only use center cut steaks for the utmost of tenderness.

You had me at Chardonnay. This delicious varietal comes in two main types oaked and un-oaked. When the grapes are aged in oak barrels, the wine develops a bolder, more full-bodied flavour perfect for summer days or nights.

You can enjoy our perfectly marbled cuts in two delicious ways - a full plated meal or topped on a slider. Whichever you prefer, you can't go wrong with our slow roasted Prime Rib.

Sweet, succulent, and served with our classic Sirloin you won’t want to miss this month’s feature of our Jumbo Jonah Crab Claw. Available for a limited time.

Make way for summer... and for seafood! What do you think our next feature is going to be?

It’s as much about supporting our team together as it is about the game. Thanks for another year of cheering on the Edmonton Oilers with us we can’t wait until next season. #CelebrateTogether #LetsGoOilers

Spring calls for something different, like our Grilled Double Bone Lamb Chops served with a root vegetable mash, mint chimichurri, and rosemary demi glaze. Try our fresh, new feature tonight.

Fresh herbs, root veggies, and a unique cut of meat just in time for spring. What could our next feature be?

Warm weather, long weekends, and time spent together. Why not make a reservation and join us this Easter to enjoy our special 3-course menu for only $42. Find The Keg nearest you: http://bit.ly/2FGJzSO

With more than 70 wines to choose from, there's always something new to try. #Uncorked

We start with our most tender cut, the Filet, wrap it in Applewood Smoked Bacon and top it with just the right amount of Bleu Cheese, as well as roasted garlic cloves, for a unique flavour that tastes amazing.

Why pair wine with a meal when you can pair it with a celebration instead? #Uncorked

Our Winter Squash Sirloin is here and is finished with the season’s best, like our root vegetable mash and port sage sauce.

Squash, spice, and everything nice. Can you guess what our next feature is going to be?