Speakeasy Supper Club
Saunders rd. B0W3M0 Tusket, NS, Canada

http://www.speakeasysc.com/upcoming-events Check out our new pop up dinner events hosted at Tusket Falls Brewing Co via our website >

Only a few spots left for our Italian Night pop up dinner at Tusket Falls Brewing Co folks. Mexican Night on the 28th is filling up quickly as well! (Menu for that coming very soon, just being picky as usual) Can’t wait!

SOLD OUT! Thanks Everyone! Two Things ~ one there’s an Italian pop up at Tusket Falls Brewing Co Oct.21/22 that you don’t want to miss, and twoooo I’m taking reservations! (Heads up, I’m away this week so I may take a little while to answer due to service up in the mountains of Cape Breton) but don’t worry, if you text, I’ll get them! ITALIAN NIGHT MENU... a pop up dinner by Speakeasy S.C. OCTOBER 21+22 >> 902-307-1003 for reservations. Beer pairings included Rosemary Foccacia warm homemade bread for the table, served with olive oil & balsamic INSLATA ~ (small salad) Choose your APPETIZER ... Salt & Pepper Calimari fried crispy, nestled in a tasty vodka rosé sauce with fresh lemon and chive crema or Summer Squash Arancini garden grown buttercup squash infused risotto balls served with creamy pine nut pesto and honey Choose your MAIN... Chicken Saltimbocca thin cutlets wrapped in prosciutto, pan fried in a butter sage and white wine sauce, served with handmade cheesy Alfredo pasta bow ties or Duck Confit Ravioli handmade duck and wild mushroom stuffed ravioli in orange rosemary butter sauce, garnished with gorgonzola cream sauce, grana padano cheese, balsamic crema, candied pistachios & crispy shallots or Pescê & Pasta (Fish & Pasta) wild caught NS haddock fillet ‘al forno’ topped with sweet and spicy roma tomatoes, Kalamata olives and fresh herbs, alongside homemade cuddle fish ink spaghetti topped with pecorino (Non Pasta option: choose baked Sicilian potato cake instead. (ramekin baked potato ‘cake’ with breadcrumbs, bacon essence and cheese) Choose your DESSERT Limoncello Ricotta Cake this light and fluffy liquor laced cake is served with toasted meringa, Italian cookie crumble and sugar dusted blueberries or Perfect Tiramisu a classic dessert of whipped mascarpone, Kahlúa soaked lady fingers, espresso and cocoa dust, savoured by all $58 tax included per person + gratuity Please text or call for reservations 902.307.1003 these dinners tend to fill up quickly! Cancellation Policy: Reservations and Cancellations are accepted up to 48 hours before event. After that time, if you are unable to make the event, we would be happy to offer you the option of getting your meal to go We have this policy to ensure zero waste of ingredients purchased unlike other restaurants. This also enables us to offer you new, forever changing menus for you and your guests to enjoy. Thank you for your ongoing patronage, we appreciate all of you

Customer Update! Upcoming pop up menus will be posted the evening of Monday, September 28th! Next pop up dates are > October 21st ( Italian Night ) October 28th ( Mexican Night )... September 30th we will be making a limited amount of SUSHI , available at Tusket Falls Brewing Co from 3pm until supplies last! *sorry, I will not be taking any pre orders for sushi. Text 902-307-1003 to get your name on the reservation list for these next pop ups. ** Best way to reach me is via text message. I wish I had a secretary to take reservations and book events, however I do not as the chief cook and bottle washer of Speakeasy S.C, I am not always around my phone as my hands are usually busy cooking , but will get back to you in order of received text I promise! Thank you for your patience **Due to covid and being steady with pop ups I am not taking many private events at this time unless it is a platter drop off event. I am however taking a limited amount of wedding bookings for next year. See you tonight for Surf & Turf pop up dinner!

Due to popularity, we’re hosting another Surf & Turf dinner Tusket Falls Brewing Co next week, September 23rd! This weeks dinner is sold out both nights. THANK YOU Text 902-307-1003 for reservations

We’re doing it again! Last day for resos. LOCAL SURF & TURF> Tusket Falls Brewing Co ... A Pop Up Dinner By Speakeasy S.C. Starters... Not your average, CORN CHOWDER candied bacon, new potatoes, cajun shrimp, a seared scallop & local charred summer corn... Hot, CRAB DIP! homemade black sesame tortilla chips, toasted almonds and chili threads because it’s your fav THAI COCONUT CURRY MUSSELS coconut broth so good it doubles as a soup, with fragrant spices and hints of lemongrass COCONUT SHRIMP CROQUETTAS (‘lil tasty things) Breaded & fried balls of shrimp and potato laced with spices & cheese, rolled in coconut, topped with bang bang sauce (thai chili/buffalo/mayo infused sauce) and scallion Mains... SEARED SCALLOP GNOCCHIa fall dish rich n’ creamy pumpkin sauce topped with seared scallops, crisp shallot & tarragon, bacon crumble, shaved parmesan & marigold pedals fresh & local > PANKO FRIED HADDOCK golden fried haddock served with butter whipped potatoes, garden veggies, and buttery dill & lemon caper sauce BRAISED BEEF SHORT RIBS . . . Just. . . . Yum. tender red wine braised beef short ribs nestled in butter whipped potatoes, topped with crisp shallots, & geens Dessert... it’s back! > PEANUT BUTTER SEMIFREDDO Accompanied by salted caramel, chocolate dipped plantain chips and sweet coconut shavings I’m craaaving CHOCOLATE! > NUTELLA BROWNIE MOUSSE CAKE Brownie bottom, bakalava middle, Nutella mousse top and crisp honey-soaked phyllo garnish. Need we say more? SEPTEMBER 23rd at Tusket Falls Brewing Co. Reservations required $58 taxes in + tip your servers Text/Call: 902-307-1003 (with name, preferred time of reservation, meal choices, and to inform us of any allergies) Beer Pairings Included *vegetarian & gluten free options available Cancellation Policy: Reservations and Cancellations are accepted up to 48 hours before event. After that time, if you are unable to make the event, we would be happy to offer you the option of getting your meal to go thanks!

SPEAKEASY POP UP DINNER SEPTEMBER. 2nd > You know us, we love to make everything from scratch and wow your taste buds while we’re at it! This one is sure to be an oh-so satisfying four course dinner, laced with plenty of comforting flavours for you to choose from while using fresh local ingredients for you to enjoy Appetizers ... ROASTED SQUASH PEROGIES Charred scallion crema, Cognac bacon onion jam, parsley and crisp shallots or BONE MARROW & OXTAIL MARMELADE Roasted rich marrow, red wine & marsala jam, toasted buttered brioche crisps & smoked maldon salt or SWEET & SAVORY Buttermilk fried heart of chicken, Belgian waffle, NS syrup and tarragon aioli a surprisingly delicious combination! or HOMEMADE PRETZEL Brushed with butter, rolled in parmesan & black sesame, served with gorgonzola cheese sauce & ‘the moment is beer mustard ___________ SMALL SALAD Garden grown cucumber, tomato, sweet onion and herbs tossed in a German style vinaigrette - Mains INVOLTINI Thin beef sachet wrapped around pulled pork, goat cheese and herbs, served with sweet red wine demi-glace, pine nut gremolata and lemon garlic greens or CHICKEN SCHNITZEL Breaded tender chicken cutlets drowned in thyme mushroom gravy, served with beetroot spatzle and German potato salad Dessert APPLE KUTCHEN Local apples layered with custard sauce in a warm soft pastry shell, topped with a scoop of vanilla bean ice cream and oatmeal crumble or HAZEL’S BLUEBERRY GRUNT Local high bush and wild blueberry sauce laced with warm baking spices surrounding a sugar crusted biscuit, served with cardamom cream Tusket Falls Brewing Co Reservations required reserve by Aug.31 $58 taxes in + tip your servers Text/Call: 902-307-1003 (with name, preferred time of reservation, meal choices, and to inform us of any allergies) Beer Pairings Included Cancellation Policy: Reservations and Cancellations are accepted up to 48 hours before event. After that time, if you are unable to make the event, we would be happy to pack up your meal to go 902-307-1003

AUG.26TH Asian Inspired Pop Up Dinner by Speakeasy S.C. . . Asian cuisine is a absolute favourite of Chef Rae, (she’s kinda obsessed you could say ) this dinner will have some unique ingredients, as well as some fresh local ones for you to enjoy, . beer pairings included Tusket Falls Brewing Co MENU Japanese Baked Oysters ... Local oysters (4) baked with green lemon chili sauce, garlic, mozzarella and fresh basil pesto or Pork Dim Sum Soft steamed dumplings stuffed with sesame, scallion, pork and ginger served with hoisin and spicy dipping sauces or Vegetable Tempura local sweet potato and yellow beans fried in crispy tempura, served with dipping sauce ** add coconut shrimp as an extra appetizer for $5.50 . MAINS MISO RAMEN SLURPIN’ GOOD This cornish hen & pork bone ramen is rich with flavour, laced with chili miso tare...topped with roasted chashu pork belly, naruto, tamago egg, scallions and black trumpet mushroom or YUMMY BEEF BOWL & SPRING ROLL a Vietnamese inspired dish, consisting of delicious marinated tender beef grilled and shredded, served along side rice vermicelli noodles, pickled carrot threads, side fresh basil & mint, sweet sticky sauce, and núac châm dipping sauce for noodles DESSERT Mango Créme Brûlée topped with fresh mango & mint or Purple Yam Cheesecake with coconut cookie crust, candied lime leaf and coconut whipped cream . . Reservations required reserve by Aug.24 $58 (taxes included) + gratuity *SPECAIL: add $7 for an extra appetizer for your table Text/Call: 902-307-1003 (with name, preferred time of reservation, meal choices, and to inform us of any allergies) Cancellation Policy: Reservations and Cancellations are accepted up to 48 hours before event. After that time, if you are unable to make the event, we would be happy to offer you the option of getting your meal to go thanks!

Thank you all! If you really wanted to make this dinner, but missed it, please send me a text! 902-307-1003 (we are extending this pop up and offering limited seating available for Tuesday August 18th)

AUGUST 19TH at Tusket Falls Brewing Co . Local Fair Gourmet Pop Up Dinner by Speakeasy Supper Club BEER pairings included for each course MID SUMMER MENU Beef Tartare... A chef’s favourite. Topped with quail’s yolk, pickled shimeji mushroom, caplin roe caviar, served with baguette crisps and pickles or Labneh Platter Homemade Greek yogurt lebnah (fresh cheese) served with evoo olive oil, toasted pine nut dukkah (fragrant spices + almond), red pepper jelly, kalamata olives, fresh mint and herb brushed naan bread Or Salt & Pepper Calamari Fried crispy, nestled in a tasty vodka rose sauce with fresh lemon, chive crema, nasturtium oil & flowers Or Arancini Mini risotto balls served with pickled sweet onion, red pepper jelly, black truffle aioli & fresh herbs Mains... Summer Squash Ravioli Handmade pasta filled with local squash medley, topped with gorgonzola cream sauce, parmesan shavings, candied pecan bits, sage and orange essence Or Grilled Beef Tenderloin Served with mushroom Cognac risotto, decadent cream sauce, local green beans and roasted beets cooked medium rare unless specified otherwise Desserts... Hazel’s Blueberry Grunt Local high bush and wild blueberry sauce laced with warm baking spices surrounding a sugar crusted biscuit, served with cardamom cream Or Lemon Panna Cotta Rich ‘cooked cream’ & honey topped with homemade lemon curd, crumbled short crust crumble and fresh mint Reservations required reserve by Aug.17th This one is going to be beautiful lots of attention to detail and fresh local ingredients for you to enjoy $65 taxes included + gratuity *SPECAIL: add $7 for an extra appetizer for your table Text/Call: 902-307-1003 (with name, preferred time of reservation, meal choices, and to inform us of any allergies) Cancellation Policy: Reservations and Cancellations are accepted up to 48 hours before event. After that time, if you are unable to make the event, we would be happy to offer you the option of getting your meal to go thanks!

#aboutlastnight our Speakesy pop up dinner was a hit! Thank you for all the positive feedback and happy faces we missed you all SO MUCH! ...can I just say that I’m pretty stoked I have lots of peanut butter semifreddo left over and ima eat ALL OF IT! I had a lot of fun coming up with that dessert the sweet coconut chips and chocolate dipped bananas just sealed the deal on that one next pop up dinner is in a week and a half ! stay tuned Tusket Falls Brewing Co

SPEAKEASY POP UP! Thursday AUG. 6TH We are so excited to get back in the kitchen to host pop ups again at Tusket Falls Brewery! Please don’t hesitate to ask us about gluten free or vegetarian options, as we don’t want you to miss this one. (info at bottom) MENU Starters... Smoked Salmon Nest wild smoked salmon, herb & garlic mousse, sweet parsnip crisps, pickled red onion, fresh dill & arugula or Sweet Thai Coconut Curry Mussels fresh steamed mussels in coconut broth so good it doubles as a soup with fragrant spices and hints of lemongrass or Fried Foie & Buttered Brioche rich in flavour topped with red pepper jelly, pickled red onion, fresh herbs Main Entree Grilled Beef Tenderloin Served with butter whipped potatoes & garden veggies, as well as your choice of creamy peppercorn sauce or blue cheese torched with sliced toasted almond ( cooked medium rare unless specified otherwise) Or Panko Fried Haddock Served with butter whipped potatoes & garden veggies, topped with buttery lemon caper sauce, fresh lemon & dill sour cream Dessert Peanut Butter Semifreddo Accompanied by salted caramel, chocolate dipped banana chips and sweet coconut shavings or Fruit Tartelette Filled with creamy custard sauce, topped with kiwi, strawberries & Wood’s local blueberries AUGUST 6TH at Tusket Falls Brewing Co Reservations required reserve by Aug.5th $58 taxes in + tip your servers Text/Call: 902-307-1003 (with name, preferred time of reservation, meal choices, and to inform us of any allergies) Beer Pairings Included Reservations Required *covid disclaimer (correction! Lol) masks are encouraged! Cancellation Policy: Reservations and Cancellations are accepted up to 48 hours before event. After that time, if you are unable to make the event, we would be happy to offer you the option of getting your meal to go thanks!