Sperri

Yesterday our team got to sample our Sperri beverages We tried a variety of chocolate and vanilla formulations, and are so close to choosing the final version! For our launch in March 2021, we'll have 2 flavours: Chocolate and Vanilla Maple ... Which flavour would you try first?

We have some new faces on board at Sperri - say hello to our new team members Jill and Emily! Meet Jill Conrod: our new Nutrition Lead. She is a Registered Dietitian with significant experience in Clinical Nutrition and Food Services in hospitals and long term care facilities. Jill has in-depth knowledge of plant-based products and is passionate about food and nutrition and the role it plays in health and healing. Meet Emily Miller: our new Social Media Coordinator. She i...s a recent graduate with a degree in Public Relations from Mount St. Vincent University. Emily is passionate about health and wellness, and has experience working in the healthcare non-profit, and health research industries. We're excited to have them join us. Welcome Jill and Emily!

The Moringa plant is an excellent source of amino acids and antioxidants, and its leaves contain nine times the protein found in yoghurt, 17 times the calcium in milk, 15 times the potassium in bananas, and 25 times the iron in spinach... Link in Bio!

Read More at: novagevity.ca/news-article/acoa-bdp-announcement/