Spilly's Smoked Brisket

One of the best meals of all on a smoker has to be chicken wings.... Smoke em first, then choose the sauce, then raise the heat to cook to perfection... I have never had better chicken wings in any restaurant...

How about a smoked Bourbon Apple Crumble? This was awesome... Just goes to prove that virtually anything could be smoked if done right..... Love the smoker!!!!

So other than meat you can smoke virtually everything... Mac and cheese... WOW, I don't think there is a single dish that has more calories than this dish.... Super rich, super tasty and not if your on weight watchers.... Great side dish, perhaps too rich for a main dish.... Live and learn!

Beef Ribs.... Not the easiest to cook using any method.... Smoked Beef Ribs.... Very tasty (not the leftovers). I would only do these again if I know they are all getting consumed that day. Unlike brisket which is as good the next day or frozen then reheated... These are great the day of cooking and not after that... 8 of 10 off the smoker....

So my mother asked me to smoke a whole Turkey.... 22lbs and was very happy with the results... It was crispy on the outside and very juicy on the inside... This is a 2.5 day process but worth the effort.... For family holiday gatherings a well worth while venture...

So to know how to smoke beef is a great thing to have in your back pocket... To smoke USDA Tomahawk Steaks weighed roughly 3.5 lbs each is another level of experiment. Most likely the best beef I have EVER had in my life. After 4 of us (2 children) polished off the 2 massive steaks, my daughter could just not get enough... These were awesome!