Springbank Cheese Co. Willow Park Village
10816 MacLeod Trail SE # 304 T2J 5N8 Calgary, AB, Canada

Just in...Truffle Tremor by Cypress Grove! Featuring Notable floral, herbaceous, and mushroom notes in this award winning chèvre. Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in. If you are lucky enough to indulge in a mature piece of this beauty you’ll enjoy an intense ooey-gooey goat’s milk cheese experience.

Happy Halloween! Seeking great cheese and accompaniments for your enjoyment? We can even set you up with the classic Mimolette from France and Black Lemon Gouda from Holland to make your own tasty Jack-o-lantern!

GREY OWL This striking pasteurized goat’s milk beauty is a surface ripened cheese aged for 14 days. It honors the legend, Archibald Stanfield Belancy, one of Canada’s first conservationists. The distinct rind is contrasted by its snow-white paste offering a dense, silky smooth, melt-in-your-mouth sweet tang. Amazing food science is at work, where the alkalinity of the edible ash rind tempers the tang of the goat cheese. It is vegetarian friendly. ... Prime pick for a Halloween cheese board! Thank you to the producer, Fromagerie Le Détour in Notre-Dame-du-Lac, Quebec for this visually stunning and delicious chèvre.

@annie.tansley is not only a treasured Canadian athlete. Annie was the winner of our Appenzeller Swiss Cheese prize pack who shared she’ll also be enjoying some fine Finocchiona salumi by @vdgsalumi as well! Follow @aworldofcheese for your future chances for delicious cheese from around the world!