Steven Thomas Bell

Guadalajara Soup Ingredients 2-1/2 pounds/1.1 kg lean, boneless pork shoulder, cut into 1-inch/2.5-cm cubes... 1 tsp/5 mL garlic liquid sauce 1 cup/250 mL coarsely chopped onion 2 tbsp/30 mL Watkins Organic Chili Powder 1 tbsp/15 mL cumin 1-1/2 tsp/7.5 mL oregano 1/4 tsp/5 ml, or to taste Watkins Pure Ground Black Pepper 7 cups/1.75 liters water 1/3 cup/80 mL Watkins Beef Soup & Gravy Base 1 cup/250 mL dried pinto beans or small red beans 3 cups/750 mL thinly sliced carrots 1 can (7 oz/198 g) baby corn, drained and cut into bite-sized chunks Directions In a large Dutch oven or kettle, brown pork in garlic liquid spice. Add onion and continue to cook until onion is limp. Add next seven ingredients; bring to a boil. Reduce heat and simmer 1-1/2 hours or until beans are tender. Add carrots and simmer an additional 30 minutes; stir in corn. Serve hot. Makes 8 servings. See more

Everyone who joins Watkins during the month of October, will be able to join for only $19.95 instead of the $29.95 regular price. Please Visit: Www.respectedhomebusiness.com/399389 To sign up... if you need more information feel free to message me.

Watkins White Chicken Chili Ingredients: 3 tbsp/45 mL olive oil 3 cups/750 mL diced onion (2 medium/large onions)... 7 to 8 oz/198 to 227 g canned green chilies 32 fl oz (4 cups)/950 mL chicken broth made with Watkins Chicken Soup and Gravy Base 4 cups/950 mL shredded cooked chicken 2 15-oz/425 g cans cannellini beans, drained and rinsed Juice from 1 lime 1 tsp/5 mL Watkins Organic Ground Black Pepper 1 tsp/5 mL Watkins Organic Chili Powder 1/2 tsp/2.5 mL Watkins Organic Garlic Powder 1/2 tsp/2.5 mL Watkins Organic Crushed Red Pepper 1 tbsp/15 mL Ground Cumin 1 tsp/5 mL Oregano Leaves 1 tsp/5 mL salt, or to taste Optional Garnishes - fresh cilantro leaves, tortilla strips, chips, diced avocado, shredded cheese, and/or sour cream. Directions: To a large stockpot or Dutch-oven, add the olive oil and heat over medium-high heat to warm. Add the onion, green chilies, and sauté for about 7 minutes or until vegetables begin to soften. Stir occasionally. Add the chicken broth made with Watkins Chicken Soup and Gravy Base, chicken, cannellini beans, lime juice, Watkins Organic Ground Black Pepper, Watkins Organic Chili Powder, Watkins Organic Garlic Powder, Watkins Organic Crushed Red Pepper, Ground Cumin, Oregano Leaves, and bring to a boil. Allow mixture to boil gently for about 7 to 10 minutes. For thicker chili, allow mixture to boil longer and reduce until desired thickness is reached. Taste chili and add salt to taste. Serve hot and garnish as desired with tortilla strips, chips, avocado, cheese and/or sour cream; serve immediately. Chili will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Makes 6-8 servings. TOTAL TIME: 30-40 minutes Prep Time: 10 minutes Cook Time: 20-30 minutes

Watkins Organic Potato Salad Seasoning Recipe 7 tsp salt 1 tbsp sugar 2 tbsp Watkins Organic Onion Powder... 3-1/2 tsp organic ground mustard (or desired taste) 1/2 tsp Watkins Organic Garlic Powder 1 tsp organic ground celery seed 1 tbsp Watkins Organic Ground Black Pepper 5 tsp Watkins Organic Parsley 1 tsp organic tarragon 1 tsp organic horseradish powder (optional) Add all ingredients to an 8 oz or larger jar. Shake jar to combine until well blended. Watkins Potato Salad 6 medium potatoes 3 tbsp vinegar 1-1/2 cups mayonnaise 2-1/2 tsp Watkins Organic Potato Salad Seasoning Boil potatoes until barely tender. Cool, peel and dice. Add vinegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients and toss thoroughly. Chill. Makes 4 servings.

Everyone who joins my Watkins team during the month of June, will receive a free $20 Watkins Gourmet Food Gift Certificate automatically after they join. Visit: www.respectedhomebusiness.com/399389