Stickling's Bakery

Did all those holiday treats leave you craving for hearty, healthy and simple foods? We got you covered with oven-fresh, rustic sourdough loaves and sourdough bagels. No added sugar, no added fat, low in sodium, big in taste, baked with organic flour! Our bakery is open Thursdays & Fridays 9am-4pm! We will also be at the @peterboroughfarmersmarket at the Morrow Building, every Saturday 7am-1pm. ... #sourdoughbread #sourdoughbagels #noaddedfat #noaddedsugar #lowsodium #organicflour See more

Thank you so much to all our customers, retail partners and suppliers for making this Christmas baking season exceptional. We wish you a Merry Christmas, Happy Holidays and a New Year filled with good health and prosperity. May 2021 just simply be better than 2020 for all of us! Thank you for all your love! ... #christmas2020 #thankyou #staypositive #merrychristmas #ptbo See more

There is still time to stock up on delicious, healthy sourdough 7-grain bagels, breads & more! We’re also still baking spelt fruit & nut cakes, stollen and marzipan stollen - fresh for your holidays! We’re open today Dec. 22nd and tomorrow Dec. 23rd, 9am - 4pm, before taking a break.... Closed Dec. 24th - January 6th. #sourdough #sourdoughbread #sourdoughbagels #nosugaradded #nofatadded #lowsodium #organicflour #stollen #marzipanstollen #speltfruitcake

We are still baking our delicious Stollen and Marzipan Stollen! Oven-fresh they are going out to many of our awesome retail partners throughout Ontario today ! ... #marzipanstollen #stollen #christmasbakery #christmascake #stollenbakery #christmastraditions See more

Our Holiday hours: December 22, 2020 9am - 4pm December 23, 2020 9am - 4pm... (We will not be at the farmer’s market on the 23rd.) We’re taking a brief break from baking: Closed Dec. 24th, 2020 - January 6th, 2021 Open again: January 7th, 2021 with our regular hours: Thur. & Fri. 9am - 4pm Sat. farmer’s market 7am - 1pm Wishing you safe and happy Holidays! The Stickling’s Bakery team

The German Christmas Stollen dates back as far as the 13 to 1400s. Originally only made of water, flour, yeast and turnip seed oil, it was a heavy loaf eaten during the Christian fasting season Advent. History tells us it wasn’t until the mid 15 to 1600s that the Pope gave permission to use butter instead of oil, which eventually led to the Dresdner Stollen. These days the heavy yeast dough primarily consists of flour, water, butter, raisins, candied lemon and orange peel,... almonds, yeast and spices.It is believed the name Stollen, the German word for a mining tunnel, originated because miners took an early version with them into the mines. It is also said the cake covered in powder sugar symbolizes baby Jesus swaddled in cloth. Stollen is produced by many bakeries in Germany and worldwide, however, the official Dresdner Stollen name and seal is protected and only produced in and around the city of Dresden. @jerome_in_canada #stollen #marzipanstollen #christstollen #weihnachtsstollen #sticklingsbakery #weihnachtsbäckerei #christmasbakery See more

Oven fresh sourdough bread. We love it! Today at the bakery until 4pm, tomorrow at the @peterboroughfarmersmarket #sourdoughbread #organicflour #sourdough #nofatadded #nosugaradded #lowsodium #peterboroughontario

Stollen, Marzipan Stollen, Christmas Stollen, Weihnachtsstollen. However you like them, whatever you call them - they are here. Fresh out of our oven, for the season. Visit our website to order or to find a store near you, selling our cakes. #stollen #marzipanstollen #christstollen #weihnachtsstollen

Good news for everyone who usually sees us at the Kitchener Christkindl Market: We’re happy to let you know our Stollen, Marzipan Stollen and Fruit & Nut Cakes are available at Vincenzo’s in Waterloo this year! They will also have our Vanilla Crescents and Spitzkuchen soon.

End of season Last tomatoes on sunflower sourdough bread with goat feta cheese and fresh basil leaves ... #sourdoughrye #sourdough #sunflowerbread #gardentomatoes #basil #goatfetacheese #sticklingsbakery See more

Thank you! Thank you to our customers for your smiles, your support, your understanding, and your loyalty during these challenging times. Thank you to our staff, we are grateful for your dedication and hard work, it is a joy working side by side with you! ... Thank you to our national partners for your continued commitment to growing our brand. And last but not least thank you to our families and our partners, you’re the backbone that gives us the strength to get up and get at it every single day. Wishing you all a happy Thanksgiving! See more

New labels, same great breads! All important product information is right there on the front label, easy to find. Simple, nutritious ingredients ... Sourdough leavened Organic flour No added sugar No added fat Dairy & egg free Low sodium Vegan #sourdoughbread #sticklingsbakery #vegan #vegetarian #nosugaradded #nofatadded #organicflour #lowsodium See more

Gluten Free Apple Crumble Pie #glutenfree #glutenfreepie #glutenfreeapplepie #applecrumblepie #ontario #delicousdessert

Apricot Spelt Coffee Cake - the flour we use for our coffee cakes is 100% Spelt flour, certified organic and grown locally in Douro-Dummer Township. Spelt is an ancient grain of the wheat family. It is known for its natural resilience to pests and for its wheat gluten, which some people with mild gluten sensitivity find easier to tolerate. #coffeecake #spelt #organic #locallygrown #apricot #streusel #localfoodptbo #merrylyndorganics

Sourdough Bread - You can find our aromatic sourdough breads at local farmer’s markets as well as selected stores in Toronto. Our unique sourdough fermentation process creates a loaf of bread that continues to develop its flavour past baking, making it last and taste great for days. Store out of sun in a cool space (not the fridge). Vegan No Fat Added No Sugar Added... Low Sodium Low Glycemic Index Light Rye, Dark Rye, Mixed Rye, 7-Grain Big Toast, Sunflower Seed, Spelt-Flax Seed Bio-Sunflax, 7-Grain Bagel.... #sourdoughbread #longfermentation #dreistufensauerteig #speltbread #lightrye #darkrye #flaxseedbread #localfoodptbo #oshawacentrefarmersmarket Peterborough Farmers' Market Peterborough Regional Farmer’s Market See more

It’s cherry pie season! This delicious cherry pie is GLUTEN FREE, baked with all natural ingredients and creamery butter! Ready-baked, you can find it in the freezer section of selected grocery and specialty stores. Just simply re-heat from frozen, 15-20 minutes at 180C in your oven serve and enjoy #glutenfreepie #glutenfree #cherrypie #madewithbutter #peterboroughontario #toronto #cherryseason

What is your favourite topping for our spelt sourdough pizza crust? Ready baked crust, vacuum packed, long shelf life, just waiting for your topping! #locallygrownspelt #organicflour #sourdoughpizza #speltpizza

Look where you can get our gluten free bread crumbs and croutons!

Oven fresh apricot and blueberry spelt coffee cakes. Baked with organic spelt flour, locally grown in Lakefield at Merrylynd Organics farm.

It’s a good morning in Peterborough, Ontario. The sun is shining, Friday is here and the weekend is calling. We are at three farmer’s markets this weekend with oven fresh sourdough bread and bagels, and buns for your bbq cooking.

Shipping Gluten Free Pizza Crusts today! Vacuum packed they have a shelf life of 9 month. Preparation is as easy as 123: Remove wrapping, add your favourite toppings, bake for 12 minutes, enjoy!

Fresh out of our oven! 7-Grain sourdough bagels without added sugar or fat. Handcrafted in Peterborough since 1987! Oven fresh Thursdays and Fridays 9AM - 4PM at the bakery, 637 The Queensway, and Saturdays at the Peterborough Regional Farmers' Market

Gluten Free Pies! Cherry Blueberry Apple Pumpkin ... Frozen, ready to bake! See more

Take a look at the list of amazing local growers and producers at the Peterborough Regional Farmers' Market and pre-order today!