St.Jacobs Foods

Just another reason to eat sauerkraut for your good gut health !!!! ! Just make sure you eat the right kind of sauerkraut - no additives or preservatives, just cabbage and salt and UNPASTEURIZED!!! - exactly like ours!!!! https://www.ctvnews.ca//severe-cases-of-covid-19-could-be-

This email definitely made my day. The fact that someone takes the time to email me how much they enjoy our product so far away is just amazing !!!

How about a little story about fermented foods - especially SAUERKRAUT?!?! Fermented vegetables are a fabulous addition to a healthy diet and Sauerkraut is one of the best!!! #Sauerkraut is a wonderful probiotic food as it feeds our natural bacteria gently and beautifully. Traditional Sauerkraut is simply cabbage, finely shredded, with salt liberally added. YES - just like ours - ST. JACOBS FOODS SAUERKRAUT. This allows all the natural juices to be released from the cabbage. Sauerkraut can be enjoyed as a side serving with any meal. Just 1-2 tbsp a day is all it takes to reap the benefits for a happy gut and great health. So what are you going to have for a dinner tonight ? #fermentedfoods #gutflora #eatwellbewell #feellikeyouagain #healththroughfood #nutritionplan #nutritionaltherapy #gutdiversity

One local business supporting another local business! Thank you Nith Valley Butcher and Deli

Well done team !! We filled the trailer! Almost 40 000 lbs of sour cabbage is on the way to Vermilion - Alberta! Our biggest single shipment yet but you know what they say.... the sky’s the limit ! Looks like Baba Jenny’s Ukrainian Foods will be busy making cabbage rolls for the next little while.

We are looking to fill a part time position at our sauerkraut manufacturing facility in New Hamburg. We grow our own cabbage and process it into sauerkraut. We would like someone that can work 2-3 days/week until the end of the year. This position would be mostly sauerkraut packaging but also help with production ( cabbage peeling and cleaning), possibly help with finishing harvest. Please let me know if you are interested or know of someone who might be. [email protected] Thank you !

Hi everyone! We are looking to fill a part time position at our sauerkraut manufacturing facility in New Hamburg. We grow our own cabbage and process it into sauerkraut. We would like someone that can work 2-3 days/week until the end of the year. This position would be mostly sauerkraut packaging but also help with production ( cabbage peeling and cleaning), possibly help with finishing harvest. Please let me know if you are interested or know of someone who might be. [email protected] Thank you !

She came back to wish me happy birthday !! Lol