Summer Station-The "Old" Experimental Farm
12 Ballantyne Road P5N 2X8 Kapuskasing, ON, Canada

Wagon is hooked up and ready to go...all we need now is you people. Open House tomorrow 11-4

Open Door, Open House...This Saturday, see what the cattle look like in Barn 57...11-4pm...chilli and a bun 3$...lots to see and do at the farm. Kapuskasing Meats Wagon Rides to the pasture too. :-)

Wagon Rides at the farm this Saturday. Open House 11-4 Kapuskasing Meats Chilli and a bun 3$, Bouncy Castle, Sheep Milking Demo and more. Should be fun. Eat Local. :-)

Sheep Milking Demo at the farm this Saturday. Open house from 11-4. Kapuskasing Meats

Good Morning Everybody!...so nice to see you all on this Sunny Sunday Morning...hope you have a great day. Photo credit: Morgane Foucault

My first Smoked Brisket on my new Green Mountain Grills Smoker from Northland Seasonal Storage right here in Kap. The Beef Brisket is from Kapuskasing Meats Beef...born and raised in the North. Great Products, Great Service and Great People at both companies. Thx Folks. DELICIOUS!!

The little chicks need lots of TLC. Heat lamps to stay warm, fresh water and chick feed keep them comfortable.

Happy Sunday from the Ladies in the Hen House...

The strawberries need a little more moisture. The wind finally died down. We will give them a good soaking tonight...going to be a hot wknd.

Breakfast is the most important meal of the day...the boys agree!

The cows enjoy fresh new grass. We move the cattle daily to a fresh paddock. This allows the other pasture fields to rest. With fresh grass everyday the cows will produce lots of wholesome milk for there calves.

The gate is open to fresh new grass...

These steers are resting on their fresh bedding. We clean the barns every five days and than add fresh wood shavings. Makes for nice clean cattle. Myself and the staff at the farm take great pride in caring for our cattle.