Summer Fresh Salads

Made with fresh baby spinach, fried halloumi, cucumber, roasted cauliflower & chickpeas, tossed in a rich homemade dressing using Summer Fresh Roasted Garlic Hummus! Visit our website for a step-by-step recipe

Looking for a healthy weeknight meal? @theendlessmeal created a simple Bruschetta Chicken Lettuce Wrap recipe that you'll love

Do something special for the kids to celebrate Halloween by building a super spooky and nutritious lunch box! You can use Halloween shaped cookie cutters to make ghost sandwiches for your own little monsters

Nothing hits the spot more than a loaded bagel sandwich! Double-tap if you agree! This combo is Loaded lettuce, tomato, cucumber, cabbage, carrots, bacon and Roasted Red Pepper Dip. Make it vegan by substituting the bacon for smoky tempeh and switching up the dip for one of our hummus like Roasted Garlic, Roasted Red Pepper or kick it up a notch by spreading a little spicy hummus on your bagel!

Summer Fresh Salads are always made fresh using the finest ingredients so you can feel good about enjoying it for your next meal

Leftover turkey from Thanksgiving dinner? Use it to make delicious turkey tacos with Summer Fresh Tzatziki & toppings of your choice

Happy Thanksgiving from our family to yours! Stay safe and healthy this Holiday. Love, Summer Fresh

Artichoke & Asiago Scalloped Potatoes are a must have comfort food this Fall. Baked to perfect, these creamy scalloped potatoes are sure to be a hit on your Thanksgiving table. Visit www.summerfresh.com for this recipe and more Thanksgiving inspiration.

Baked brie topped with our NEW Cranberry Bruschetta is the perfect start to your Thanksgiving celebrations!

Add the perfect sweet dip to your dessert platter for your Thanksgiving meal!

These stuffed butternut squash taste as good as they look and are the perfect addition to your Thanksgiving Feast. Filled with kale, zucchini and Summer Fresh Tuscan Chickpea Salad, this dish is will easily become a fall favourite for the entire family. Visit www.summerfresh.com for this recipe and more Thanksgiving inspiration.

Thanksgiving is around the corner and we want inspire with simple entertaining ideas from appetizers to side dishes to help make your gatherings simply delicious. Keep visiting our page throughout the week for more recipe ideas. ,, Pick your favourite Summer Fresh Dips, add in a variety of fruit & veggies, crackers and crostini, two or three cheeses (hard and soft) and you're ready to serve. You can also create smaller individual crudité and have a ramakin of dip accompany each plate

NEW, Everything Bagel Hummus now available at Metro. Our new Summer Fresh Everything Bagel has the unique spice blend stirred right into our most popular classic hummus flavour. This insanely delicious flavour is all anyone can talk about and will definitely be your new go-to Summer Fresh Hummus! Find it in stores now for a limited time. Tag a friend you think will want to try this new hummus!

Rainbow Buddha Bowl Create a perfect lunch bowl of fresh veggies, quinoa, sweet potato and egg topped with Roasted Red Pepper Hummus or our Roasted Red Pepper Dip Check out the recipe below and keep following our page to discover more unique ways to # . INGREDIENTS:... 3 tablespoons Summer Fresh Roasted Red Pepper Hummus or dip 2 cups or 2 large handfuls of spinach or kale cup cooked tri-coloured quinoa 1 ripe avocado 1 small sweet potato sliced into rounds 1 hard-boiled egg cup sliced cherry tomatoes Red onion, sliced tbsp olive oil Salt and pepper, to taste Preheat oven to 400. Cut the sweet potato in half and slice into thin rounds. Coat the sweet potato with olive oil and season with sea salt and pepper. Arrange sweet potato rounds on a baking sheet with parchment paper. Bake for 15 minutes flipping half way through. While sweet potatoes are roasting, cook quinoa per package instructions, prepare hard-boiled eggs and dice remaining raw vegetables. To assemble your breakfast bowls, start with your mixed green base and top with cooked quinoa, roasted sweet potato rounds, cherry tomatoes, red onions, avocado, boiled eggs, and a generous spoonful of Summer Fresh Roasted Red Pepper Hummus. Garnish with fresh parsley and enjoy.