Takeaway Gourmet
2124 Robinson S4T 2P7 Regina, SK, Canada

It’s the first #BagelDayYQR of 2021 ! @stviateurbagel are here!

We’re closed for our annual break until January 12! See you in a few Regina!

Accurate? We think so! We’ll be eating cheese and helping you find YOUR eating cheese from 10-6 today and 12-4 tomorrow! Thanks to @findchaffy for the perfect illustration

S O L D O U T Happy NYE cheese children! Because we know 2020 has been, well, 2020 - we have a VERY LIMITED number of B O N U S T R A Y S We made some extra $35 and $65 trays which are available on a first come, first served basis (or call! NO social media orders!).

We are sold out of bagels until mid January - BUT for the bagel lover in your life we are now carrying @stviateurbagel shopping bags! Show your love of bagels to the world and take it everywhere you go!! SWIPE to see some cheese models taking one of these beauties out for a stroll! ... #bagels #stviateurbagel #bagelswag #montrealfashion #takeawaygourmet

’Twas four days ‘til Christmas and look what they’d done, they’d put out a cheese that was tasty and fun! We have a wheel of Montasio out at the shop! This Italian cows milk cheese is soaked and infused with wine for +45 days and is salty and lovely for nibbling. If you love a salt-forward and hard-yet-creamy, Parmesan-like formaggio... grab a piece before it’s gone

Say good riddance to 2020 the right way, with the OG Queen of soft French cheeses: Brillat-Savarin. Buy the whole wheel at a special New Year’s price of $45. Yup. A whole 500 g wheel. This baby is a buttery and creamy triple cream with mellow taste and velvety texture, made using pasteurized cow’s milk. Eat your feelings this NYE - the perfect way to say goodbye to this dumpster fire of a year.

YAAAAARG. ‘Tis Christmas tide and yer favourite pirate cheese has landed on the shores of the mighty Wascana Our only wheel of Cornish Yarg is open at Takeaway. While we think YARG sounds like a great pirate exclamation, the name is actually much simpler: this gray beauty is from Cornwall and gray spelled backwards is YAAAAARG. Mild and lactic, with a unique texture similar to a buttery, pressed feta, this beauty is wrapped in nettle leaves and has many adoring fans. Striking and accessible, the Yarg will be plundered quickly. Avast mateys!

We’ve just cracked this round ball of goodness! Chimay Vieux is beautiful, smooth, washed in beer, and to boot ethical! The Trappist monks that make this cheese donate the profits to the less fortunate Salty, balanced, a little bit of nip and a little bit of bitterness this is a great cheese to try with a cream or red ale from one of our amazing local brewers

Who likes Cheddar??? Ben likes Cheddar! So we’ve opened the Quickies Cheddar! Cloth bound and cave agedfor 24 months, this English cheese is sharp, rich and tastes like a yummy basement, made with grass fed cows milk! #cheese #cheddar #putitonyourtray #putitinyourheart #cheeseforthepeople

Last minute Christmas gift? Takeaway can satisfy all your needs! This gift box is looking for a home, come by and pick it up today! And if all your cheese needs are filled, don’t despair! The store is busting with yummy deserts and treats that will satisfy your holiday needs, and more importantly - your holidays wants!

Don’t be this guy - we’re open today from 12-4

Our bagels have arrived!! They go fast so grab some before they’re gone!

Thanks to everyone for supporting small local businesses like ours this year. We keep selling out of the amazing products made by our excellent local suppliers like @lockwoodsourdough @lavendertarts @thecuresk @filigreepatisserie and others Merci for helping us continue to live our cheese dreams by being the best little cheese shop on the Prairies We’re open every day until we close at 4 pm on Christmas Eve Remember to eat good cheese, and that ALL cheese is good cheese

*CHEWBACCA NOISES* Why is Cheese Brother Brodie yurtling into the abyss? Because Wookie Hole cheddar is in stock at Takeaway! This wild looking but fabulous tasting cheddar is everything you want in a cloth bound and cave aged British cheddar and nothing you don’t. Sharp, salty, balanced and beautiful. Come grab it while we’ve got it!

New cheese alert! Le Pave de Herve is a fave amongst Belgian cheese enthusiasts. Do with that what you will! If you like some STANK on your cheese - this soft cheese has a BIG aroma and a strong flavour that grows with age. Fans of the Epoisses and Chimay Rouge should definitely give this one a try!

Sourrdoughh! Fresh @lockwoodsourdough in today and only a few left!

CHRISTMAS CHEEEEEESE It’s the Saturday before Christmas and that means the Tomme au Marc de Raisin is here! This raw milk cows cheese is matured and packed in spent grapes from wine making (called marc!). Firm and slightly tart, the flavour of the Marc permeate the cheese. Grab a wedge before it’s gone!

We have fresh baguettes ohhhhhh, AND LOTS OF CHEESE!!!!

BONJOUR! Feeling like there must be more than this provincial life? Buy a baguette you’ll feel better. Open until 6!

A little cheese help from your favourite cheese elves....! While we (and everyone else!) are sold out of charcuterie trays, we know you can make your own beautiful creations! Whether you call it a cheese tray, charcuterie, grazing platter, or shark coochie board - here are a couple tips from the cheese queen herself to help you make a gorgeous spread. Swing by our wee little shop for more tips, tricks, and the best cheese and gourmet products in Saskatchewan. We’re loaded... up for the holidays and ready to help you eat all your feelings during this very strange Christmas season #takeawaygourmet #cheese4thepeople

We only have a few spots left for Friday and Saturday cheese mice! Give us a call to book a try!

Thank you thank you and MERRY CHRISTMAS to all our amazing community friends, partners, and leaders. Saskatchewan is always amazing at supporting small business and folks are stepping up this year when it matters more than ever

Missing MTL? Grasping for a taste of the gourmet? Check out our selection of @joebeefmtl products from our fave city

Hey beer lovers! Weve just cracked a fresh wheel of this beautiful Trappist style cheese. Le Vieux Chimay is firm, smooth, salty, rich and a little bit bitter. Made by monks in Belgium, the profits of this excellent cheese go to support social services and the vulnerable in their community. A tasty cheese with heart? Sign us up!

EDIT - all sold out for 2020! Last bagel day of 2020 - end the year with some deliciousness from @stviateurbagel While this year hasn’t been anyone’s favourite, we’re so grateful we’ve been able to keep the Prairies full of the best bagels in the world, courtesy of our kind and lovely friends @stviateurbagel

Its a beautiful day in the neighbourhood and #BagelDayYQR is on! Our shipment of @stviateurbagel has arrived from Montreal and are looking for loving homes! If you need to reserve any - please call the shop!

Happy Wednesday Were snuggled up in a sunbeam with some mid-week @lockwoodsourdough loaves and fresh chevres rolled in a Basque chili pepper

It’s here! For the first time in Regina, we’ve been able to secure a limited number of Vacherin Mont d’Or This cheese is liquid gold (and costs about the same ). One of the most sought after cheeses in the world, this rare and seasonal cheese comes all the way from Switzerland. Made with summer milk from the happy cows that graze the border with France, this woodsy, funky, runny beauty is encased in spruce and best enjoyed slightly warmed or gently baked. ... One of the best of the best of the BEST, we have a few wheels still available @ $65 each

We are S O L D O U T of trays from now until Christmas Eve But we know how many of you are disappointed so our merry Cheese Elves are trying their best to come up with something fun for everyone who missed out In the meantime we have literally hundreds of kgs of cheese looking for a loving home We have gift boxes, cheese boxes (everything you need for a DIY tray!), and all our special holiday treats

It may be grey and hazy, but weve got everything you need to brighten your week This special board went to a loving home last week, and was $50 Every tray is custom made so you can adjust to your budget or requirements accordingly. Give us a call to place an order as were filling up fast for the weekend

EDIT: 11 AM - feature is sold out Happy S A T U R D A Y! We only have a couple left but our @lockwoodsourdough feature is Parmesan and herbs rolled in cheddar and our @lavendertarts feature is APPLE CHEDDAR handpies - two for $8

We have many many MANY new sauces, jams, aiolis, and spreads! Please come buy them so the remaining 30% of our fridge doesnt also become condiments Do you also have a condiment problem? And by problem, we mean exquisite and exceptionally glorious taste

Were baaaaaack! And boy oh boy, do we have more stuff! Come visit your favourite cheese mice and see our new space

Just a reminder pals! We are closed MONDAY to THURSDAY of this week, reopening on FRIDAY after a minor facelift and reorganization of our space. See you Friday!

its French cheese Friday here at your favourite cheese shop! Weve got a fresh point of Cantal our snd looking for loving homes. Cantal is rich, salty, buttery and about as close as you can get to a French cheddar

S U R P R I S E We received a baby shipment (THE LAST ONE OF THE YEAR) of chanterelles Give us a call ASAP to reserve or swing by! Its the end of chanterelle SZN!

Wowowowow. We are sold out on trays for FRIDAY and have a couple more spots for SATURDAY Please give us a call today to ensure you can get your charcuterie on this weekend

Hey bagel babes! Reminder that we are CLOSED next Tuesday/Wednesday/Thursday. That means this is your only #bageldayYQR for the next TWO weeks ... We have extras so load up if you need to!

Weve got fresh @lockwoodsourdough and all the melting cheese your little heart desires

Charcuterie, cheese tray, shark coochie ... how ever you say it - we make Saskatchewans prettiest and most generous boards! Thanks to everyone who sent this to your fave basic cheese ladies

It took a wee tour around the city but our new shipment is finally in and this means BURRATA! Were open 9:30-3

soft cheese, hard cheese, smoked cheese, goat cheese, sheep cheese, blue cheese, and ash covered cheese Weve got it all and we need YOUR help to eat it all!! we are (temporarily) closing next week for a few days for a minor facelift and were hoping to clear out as much of our stock as we can before we shut our doors on Saturday. So swing on by and help your favourite cheese mice out

we will have these brand new @lavendertarts in tomorrow! Chocolate.... caramel.... peanut butter... pretzels If you like a lil sweet and salty, call us during business hours or message us to reserve!

Presenting our favourite easy and decadent Friday night dinner: CHEESE MESS Toss some raclette in a skillet for a six minute broil with a bebe bit of olive oil and paprika. Take that bad boy out and top it with some olives and garden fresh tomatoes or cucumbers Eat it with a fresh baguette. Maybe twice a week. Like we did @ Takeaway Gourmet

Isle of Mull cheddar is back in the shop! Our favourite cheddar is sharp, gritty, and a lil bit savoury and peaty. If you want a raw-milk, cloth-bound cheddar made by the happiest cows in Scotia - come grab a wee bit before shes gone!

#bageldayYQR is on! Our beautiful wood-fired babies from @stviateurbagel are here for another week!

Happy Wednesday! weve got fresh @lockwoodsourdough and a couple new wheels of Vieux Chimay - orange, rich, salty, and a lil sharp and nutty and bitter @ Takeaway Gourmet

Today weve got fresh baguettes and room for tray orders for the week! Each and charcuterie board is custom made, so give us a call with your group size or budget and well help you make any night gourmet! @ Takeaway Gourmet

We have a new fun shipment of @joebeefmtl products! On top of our condiments we now carry coffee beans, espresso, and beef jerky!

Happy Saturday! Weve got a couple @lavendertarts lemon meringue tarts kicking around and a feature loaf of @lockwoodsourdough with smoked raclette and garlic

Chanterelles are here and weve only got a pound or two left so call us ASAP if you want some of these before theyre gone for another week!

You sweet little cheese beasts bought all of our burrata! So were restocked with fresh buffalo mozzarella!

Get your weekend tray orders in! Were almost full for Friday but we have some Saturday spots open Its too hot to cook! Order a charcuterie board instead

#bageldayyqr IS ONNNN! we have sesame, poppy, plain, rosemary sea salt, everything, and cinnamon raisin! Were also looking at bringing in some styling @stviateurbagel swag. Would you rock a sweet St V T-shirt?

Easy, oven free dinner for when its this Burrata, more salt than you think is necessary, , fresh , and garden

Fresh @lockwoodsourdough and a brand new wheel of Grey Owl chvre A customer told us this is the Duchess of Sussex fave Canadian cheese, so pop your monarchist hat on and come grab a royally delicious nibble!

Category is: fromage eleganza! Taylor is here to help make your weekend delicious. And may the best win !

C H A N T E R E L L E S are here

#BagelDayYQR is on!

A couple of the many treats in from out East... burrata and fresh QC cheese curds !!

Fresh today! @lockwoodsourdough and today is THE ONLY day that you can get this glorious bread as our noble baker is off for the weekend Weve also just popped a fresh wheel of La Pomme into the case. A sheep cheese from Quebec washed in apple cider! Perfect for any lactose intolerant cheese lovers out there!

Happy Wednes-tray ! Were filling up fast for Friday/Saturday tray availability so give us a call today to order! This baby was $45, with S I X kinds of cheese and two kinds of locally made charcuterie meats