Tap Restaurant
101-15350 34 Avenue V3S 0X7 Surrey, BC, Canada

Weekend Take & Bake Nov 21 Classic Boeuf à la Bourguignon Onions, Mushrooms, Carrots, Bacon Lardons, Red Wine Reduction, Herbs Phyllo Wrapped Mashed Potato... Hazelmere Organic Farms Fruit Custard Tart Cost: $25+tax per person Optional Wine Pairing 2016 Chateau Laurence Bordeaux Supérieur +$50 (SO GOOD ) Add on Children's Cheesy Macaroni +$8 Prepared by our Chefs, all you need to do is re-heat (enjoy within two days). Orders can be placed for 2, 4, or 6 people. Thank you for understanding we are not offering substitutions or modifications. Pick up Curbside this Saturday between 2pm-4pm. ORDER HERE: https://www.exploretock.com//220/weekend-take-bake-nov-21

Let us cook for you (from afar!) Pre-Order Weekend Take & Bake NOW! Sticky Hoisin and Sake Braised Beef Shortrib Ginger-Scallion Potato Roësti Marinated Mushrooms and Asian Greens... Chai Masala Budino with Ginger Snap Crunch Cost: $25 per person Optional Wine Pairing +$45 Tantalus Vineyards Pinot Noir 2018 Add on Children's Cheesy Macaroni +$8 Orders can be placed for 2, 4, or 6 people. Thank you for understanding we are not offering substitutions or modifications. This dinner is best enjoyed re-heated within two days. Pick up Curbside between 2pm-4pm this Saturday Nov 14 ORDER HERE: https://www.exploretock.com//216/weekend-take-bake-nov-14

Hand Sanitizer Haiku Thank you for fighting Germs on our sweet little hands No water needed .... Sommelier Tip Use scent-free versions so you don't interfere with your wine's aromas. Thank you Little Fox Apothecary for our custom fragrance free hand sanitizers! See more

Back by popular demand, we are offering our Chef's Choice Take Out Menus mid-week through the fall! These multi-course dinners are fully prepared and easy to pick up curbside on your way home from work. This week's offer includes Caesar Salad, Butternut Squash Soup, Rack of Lamb and Chocolate Torte for $35+tax per person. Add on Children's Macaroni for the kids +$8 and a bottle of Bordeaux Superiéur +$50 to pair with your lamb. Link in bio; order before 5pm for dinner TONIGHT! . Please note our dining room will be closed tomorrow Wednesday November 11th (open for take out only). ORDER HERE: www.exploretock.com/taprestaurant

Tap's Chef Choice Take Out has gone country this week! Nov 17-19 BBQ Pork Back Ribs Blackened Chicken Breast... Potato Salad, Vinaigrette Warm Cornbread, Collard Greens, Baked Beans Pecan Pie Cost: $35+tax per person Optional Wine Pairing +$50 2016 Chateau Laurence Bordeaux Supérieur Add on Children's Cheesy Macaroni +$8 Orders can be placed for 2, 4, or 6 people. Thank you for understanding we are not offering substitutions or modifications. Pick up Curbside between 5pm-7pm ORDER HERE: https://www.exploretock.com//chefs-choice-dinner-nov-17-18

LET US COOK YOU THANKSGIVING DINNER! Prepared by our skilled Chefs, all you need to do is re-heat! Spice-Brined Rossdown Farms Organic Turkey Breast Citrus and Cranberry Turkey Leg Roulade Celery and Sage Stuffing... Rosemary Roasted Potato Stacks Roasted Mary’s Garden Vegetables Pan-Drippings Gravy Cranberry Chutney Pumpkin Pie and Maple Whipped Cream Cost: $25 per person Orders can be placed for 2, 4, or 6 people. Thank you for understanding we are not offering substitutions or modifications. Optional Wine Pairing: +$30 LaStella Winery Vivace Pinot Grigio 2019 Pickup Curbside 12pm-4pm Saturday October 10 ORDER HERE: https://www.exploretock.com//e/192681/thanksgiving-dinner

We've got your virtual holiday parties covered Pre-order bulk Take & Bake dinners - get your staff or friends on zoom and prepare a meal together (minimal prep, basically re-heating) in the comfort of your home. On the instructions there is a space for your logo and company message. We can provide a bottle of wine to cheers to the year ahead Contact us for further details! . Are you on our email list? Gourmet Christmas Turkey Dinner Take & Bake will be available for pre-order early December! DM your name and email to be first in the know. We are honoured to cook your holiday dinners! #takeouttap

We love seeing your Tap Take Out! So happy we can cook for you (from afar!) #takeouttap

We are stoked with the feedback we have received on our new Italian inspired menu Our talented Chefs are using the freshest ingredients and playing with classic Italian recipes to produce some ah-mazing dishes. taprestaurant.ca/menu Buon Appetito!

We love exploring Italian wines with you. This #Catarrato was my summer go-to; it's turning into a fall favourite as well. This organic Sicilian stunner is full bodied with rich golden delicious apple notes. Awesome with our Rossdown Farms & Natural Foods Chicken Scallopini or Fontina Arancini. Come try a glass of Caruso & Minini this week (Still waiting on that #whitewineemoji )

This seems legit...

Amaro anyone? The perfect after-dinner drink Italy's traditional digestivo; it's complex, flavourful and the perfect foil to a big Italian dinner. A few sips and you are relaxed and thoughtful again We are amassing quite the #Amaro collection and we'd love to share it with you!

Head over to Butter & Salt Catering's INSTAGRAM page (@butterandsaltca) and enter to WIN a $100 Tap Gift Card! Thank you for helping us spread the word about our new catering project

COMFORT Anyone else need a big hug this week? Sending the kiddos back to school has been stressful to say the least. To all our teacher friends and school admin, you guys are frickin' heros right now . Order Take Out Here: www.exploretock.com/taprestaurant

Year after year, we are honoured with Tripadvisor's Travellers' Choice Award Being a small, hidden neighbourhood restaurant, we count on reviews and word of mouth to help new guests find us. Thank you to everyone who takes time to share their experience!

Love dining al fresco no matter the weather? We offer a limited number of 5pm reservations for fully covered patio tables. Bring a sweater and cozy up under the heat lamp; there may not be an option to move if inside tables are full. Our tranquil patio is magic at this time of year! The rest of the patio tables are first come, first serve so come on down and enjoy the last few warm September evenings

Check out our latest rave review on @TripAdvisor! #5bubblereview

Time to vote for the @peacearchnews Best of the Peninsula Awards! We would greatly appreciate your vote in the 'Best First Date', 'Best Italian' and 'Best Patio' categories. And our new project Butter & Salt Catering would LOVE your vote for 'Best Caterer'! Thanks everyone Link to vote: https://peacearchnews.secondstreetapp.com/Readers-Choice-2/ Photo: Last weekend's feature Stuffed Ravoli with Preserved Lemon and Ricotta, Summer Squash Roasted Heirloom Toms and Aromatic Stock Reduction

This was too funny not to share!

We now offer more flexibility to place take out orders closer to your desired pick up time. Online pick up or delivery orders can be made up to 5pm daily, or call us at 604-536-1954 to place your pick up order over the phone anytime before 8pm. Pre-ordering will still be available for those of you who like to place your order up to a week in advance. Enjoy Tap Take Out + Wine TONIGHT! Share your take out experience using the hashtag #takeouttap on Instagram Order Here: www.exploretock.com/taprestaurant