Chang'An
1661 Granville Street V6Z 1N3 Vancouver, BC, Canada

Chang’An wishes you enjoyed your Christmas holiday and happy working... ops, Happy New Year

One does not simply Roast duck with no light. #darkroast

Chang’An wishes you enjoyed your Christmas holiday and happy working... ops, Happy New Year

One does not simply Roast duck with no light. #darkroast

Celebrating Chang’An 4th anniversary, we are releasing our Chang 'An loyalty card. Starting from today, deposit $4000 and earn $400 free credit; deposit $8000 for $960 free credit or $12000 for $1800 free credit. Deposited credit will never expire. This offer ends on November 12, 2017.

Happy mid-autumn festival, Chang’An wishes you enjoy your moon cake week # #mooncake #tastechangan #midautumnfestival #vanlife #moon #yvr

Happy mid-autumn festival, Chang’An wishes you enjoy your moon cake week # #mooncake #tastechangan #midautumnfestival #vanlife #moon #yvr

Our signature sea cucumbers are braised with 22 different herbs and spices for 48 hours. The scallion sauce enhances the freshness of sea cucumber. 22 48

Xi'an Cucumber & Cold Noodle. Hand-made with fresh ingredient everyday. The bouncy texture matches flawlessly with sesame sauce. Perfect for every season.

Sometimes, we are the chosen one, especially when today is Chinese Valentines Day. We are sorry for the electricity outage, We really hope that we could open tonight.

I won't tell you Deadpool 2 is going to film here 2 #deadpool2 #deadpool

I would rather sit here with a drink and watch the fireworks . Chang'An will extend our business hours to 11pm, all the drinks and wines will be served before 10:45pm

Are you ready for the firework?

Signature Shaanxi Sour Chili biang biang Noodles. Why is it called biang biang? Because it BIANG when the boiling oil splashes into the noodles.Smell delicious. biang biang

This is not KFC fried chicken, this is Chang 'An Gourd Chicken. #gourdchicken