Teatails Canada
1501 Sieveright Avenue, Unit 7 K1T1M5 Ottawa, ON, Canada

New Year's Eve! Create the perfect celebratory cocktail using tea! recipe below Happy New Years everyone! Have a great time celebrating tonight. Make sure to visit us online for a sale on Teatails teas! buff.ly/2CI2UE0 Pom-secco... ------------------ Ingredients: 1/2 cup Pom-Tulsi 500mL Gin Prosecco Rosemary for garnish Optional: berries for garnish (cranberries, blueberries, pomegranate seeds) Directions: Infuse Pom-Tulsi in gin for 45 minutes. Strain out tea leaves, and strain infusion again through a fine mesh filter. Fill a glass with ice. Pour in 1 oz infused gin and top with prosecco. Garnish with a sprig of rosemary and berries if desired. #newyearseve #teatails #shantitea #teacocktails #cocktails #healthyish

It's National Wine Day! The perfect occasion for us to share this delicious tea based sangria: 1 bottle white or red wine 1/4 cup African Carnival 1 cup hot water... 2 cups club soda 1 cup brandy (optional) chopped fruit Infuse Summer Casanova in hot water for 5 minutes. Remove tea leaves and allow the infusion to cool before mixing the sangria. Mix all ingredients together in a large pitcher, serve over ice. #sangria #nationalwineday #teatails #teacocktails See more

Peachy Pitchers! Peach tea pairs so well with spiced rum. Ingredients: 1 cup boiling water 1/4 cup Summer Casanova tea... 3 cups sparkling water 2 cups ice 2 cups spiced rum 1 cup sliced peaches Infuse Summer Casanova in boiling water for 5 min. Remove tea leaves and allow the infusion to cool. In a pitcher, pour tea infusion over ice. Add rum, sliced peaches and sparkling water. Adjust to taste, serve cold. Enjoy!

Happy Cinco de Mayo! If you're looking for a healthier alternative to your favourite Mexican beverages, try this recipe for a tea based Paloma: 1 oz tequila 1 oz Pink Grapefruit tea concentrate 2 oz club soda... fresh lime and grapefruit slices for garnish pinch of stevia (if desired) Prepare your tea concentrate by mixing 1/4 cup of loose Pink Grapefruit tea leaves with 2 cups hot water (not boiling, around 60C). Allow to infuse for 2 minutes. Strain out the leaves and use the liquid infusion to make your cocktails. Mix the ingredients together and squeeze in as much or as little fresh grapefruit and lime as desired. Garnish and serve over ice.

Teatails tea cocktails made with @twelve.barrels @tsdistillers and organic @shantitea #teatails #teafusion @ottawawinefood