Tempeh Trails Vegan Retail
757 St David St South N1M 3V1 Fergus, ON, Canada

So many people tell us that they don’t know what to do with tempeh. We cubed it, poured a bottle of Mother Raw Greek Dressing to marinate for 2 hours and then did a quick fry. WOW - amazing flavour and sooooo easy!! Serve with rice, quinoa or salad - talk about fast food!!

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Plant based Lasagna! story and photo and recipe by @at.my.table Lasagna use to be one of my most favorite meals but it always made me feel just after. Since... cleaning up my diet and going mostly plant based so many of my digestive issues have gotten so much better. Slowly I learned what works for me and what makes me feel like my stomach isn't going to explode after each meal. . Plant based |dairy free | gluten free lasagna! Hits the spot in SO many ways! . Recipe and on the blog! Link in profile or www.at-my-table.ca . ~~~~~~~~~~~~~~~~~~~~~ Serves: 4 Prep time: 30 minutes Cook time: ~~~~~~~~~~~~~~~~~~~~~ 1 package of gluten free lasagna noodles, oven ready 2 tbs extra virgin olive oil 1 onion, chopped 3 garlic cloves, minced 2 tbs Italian seasoning 1 tbs paprika 2 tbs coconut sugar 1 tbs basil 1/4 tsp salt 3 medium tomatoes, diced into small pieces 1 can crushed tomatoes 1 cup water 2 cups cooked lentils ____ For The Cheese Sauce: 2 cups almond milk (or milk of your choosing) 4 tbs nutritional yeaste 2 garlic cloves 2 tbs tapioca flour ~ 1/4 tsp each of salt and pepper 3 tbs @culcherd cheese ______ 1. In a large saucepan saute the onions until they are soft. Then add in the garlic and all the spices and sugar and cook for another 2 minutes. 2.Add in the fresh and crushed tomatoes and water and cook for another few minutes. Finally add in the lentils and let the sauce simmer for 5-10 minutes. 3.Meanwhile in a blender add in all the ingredients for the cheese sauce. Blend until mixed. 4. In a medium saucepan cook the cheese sauce for 5 minutes, until the cheese sauce starts to thicken. Make sure to keep mixing. 5.Finally you are ready to assemble the lasagna. Start with a layer of tomato sauce on the bottom of your oven safe pan. Then add in a layer of noodles making sure they are not touching. Then layer tomato sauce, cheese sauce, noodles. End with a layer of cheese sauce. 6. Bake at 350 for 30 minutes . Dont forget to enjoy! See more

Happy Friday! What do you have planned for the weekend? Our aged line is packed with protein and contains no oil! Which means it’s cholesterol free! Enjoy your ...frauxmage guilt free Joyeux vendredi! Qu'avez-vous prévu pour le week-end? Notre gamme vieillie est riche en protéines et ne contient pas d'huile! Ce qui signifie qu'il est sans cholestérol! Profitez de votre frauxmage sans culpabilité #vegan #veganfood #friday #friyay #fridayvibes #plantbased #veganrecipes #food #foodporn #foodie #foodphotography #foodstagram #yum #delicious #mtl #montreal #ottawa #ontario

Looking for dairy free cheese for Christmas? Tempeh Trails in Fergus has 69 different vegan cheeses to choose from! Check out the selection at www.tempehtrails.ca

Are you ready for tomorrow? We still have Tofurky roasts at a great price ($16.00) and the new Sol Cuisine Roast for only $13.50. Pick up hours are extended today and tomorrow in case there is anything you missed!!

We are loving these Green Goddess cheeses from Guelph. 5 wonderful flavours available just in time for Thanksgiving!! If you haven’t tried these yet, don’t wait- they are going quickly!

We’re so excited to be able to offer this amazing newcomer to the vegan market. If you have already tried Middleton’s ribs, then you know how AMAZING they are. If you haven’t, then you are in for a treat! So pick up some for the weekend and fire up the grill. No grill, no worries! They are just as great from the oven or pan. Introductory price of $8.00 is too good to pass up!

We’re so excited to welcome Middleton’s Ribs to our store! If you have already tried these, then you know how amazing they taste. If you haven’t...what are you waiting for?? Fire up the grill or cook them indoors, just be sure to snap these up at a special introductory price of only $8.00!