Terra Firma's Kitchen
415 A Victoria Road V0E 2S0 Revelstoke, BC, Canada

Rhubarb season in full swing #farmtotable #honestlylocal

Happiest of days to the one and only Terra @terrafirmafarms

The Terra Firma cookie fleet is growing: Introducing the Double Dark Chocolate Rye Cookie Developed by resident baker Pauline, this might just be our boldest cookie yet! Extra deep dark chocolate flavour paired with freshly ground organic rye flour, a meringue like exterior and a fudgy centre, finished with a touch of @vanislesalt. Find them from now on as part of our everyday cookie line up We’re open from 7am-4pm seven days a week! See you soon

Sunshine and salads on a Saturday We’re open regular hours all weekend long and Monday too, 7am-4pm #farmtotable #honestlylocal

On the road this weekend ? Organic Veggies + Dip now available for a quick and healthy snack on the go Farm fresh veg from @terrafirmafarms, house red lentil hummus + our kale and sunflower seed pesto Open until 4pm Happy Long Weekend #farmtotable #honestlylocal

The Farmhouse Breakfast Fuel for your Saturday adventures! Toasted sourdough, molasses baked beans, potato rösti, sausage or squash and two eggs (poached or fried ). We finish it off with a sprinkle of celery salt Flour - Wolfgang Grain, Enderby ... Potatoes - Wild Flight Farm, Mara Sausage - Terra Firma Farms, Revelstoke Squash - Terra Firma Farms, Revelstoke Eggs - Terra Firma Farms, Revelstoke Celery - Terra Firma Farms, Revelstoke Served every day, 7am-2pm See you soon #farmtotable #honestlylocal

Today seems like a good day for coffee and a treat Our sourdough brioche is the perfect pair to your mid morning cup. Soft brioche dough, filled with a spiced apple butter and lightly drizzled in a vanilla cream cheese glaze Like all our breads, the brioche is made with organic freshly milled flour and sourdough culture and allowed to rest overnight. We hope our treats are something you can feel good about enjoying! Baked fresh daily, 6am-5pm #farmtotablebaking

970g of sourdough joy Our farmhouse sourdough bread is made over a 24 hour period. A blend of organic freshly milled grains (wheat and rye) get mixed, folded and shaped during the day. We only add water, sea salt and our sourdough culture during the process. The dough then enjoys a long overnight rest in the fridge to improve flavour and digestibility. We bake our breads off every morning between 5am and 8am so that you can enjoy them at their freshest! We hope to offer a loaf that nourishes you Open everyday from 6am-5pm for bread, baked goods and oh so much more! See you soon!

Did you miss us!? We sure missed you! We’re open today and everyday from 6am to 5pm for dine in or take out! There’s cookies and smiles and so much more here for you on this Monday morning Hope to see you soon friends! photo credit @eye_b_long

Our goal has always been to connect people with real food We feel so lucky to be able to source most of our ingredients just 5km from the restaurant at @terrafirmafarms. Right now Terra is busy planning the 2021 planting season and our chefs have the chance to work with her on her seed orders. To have a direct influence on what a farmer chooses to grow is the Farm to Table dream We opened our doors in November, so we knew exactly what kind of winter storage crops we woul...d have for our menus. But thoughts of abundant summer harvests have us dreaming up so many creations - we really can’t wait to see what this summer brings! Here’s wishing you all a happy and healthy start to 2021 - there’s so much to look forward too We’re back open tomorrow at 6am photo credit @eye_b_long #farmtotable #honestlylocal

The field salad Always seasonal. Always delicious. We base all of our menu items off of @terrafirmafarms winter storage crops. Then we add a house made dressing or vinaigrette, sometimes a little local cheese or Canadian grown grains. We garnish it with finishing touches like toasted nuts, seeds or spices. We believe that eating seasonally and eating healthy go hand in hand. We hope to keep you nourished this time of year. We are open from 6am to 5pm everyday, dine in or take out. Hit the link in our profile to order online

We’re back! We’re so excited to be opening our doors once again on Monday, January 4th! We will be open for business as usual from 6am-5pm for take out or dine in. We will have fresh bread, baked goods, sandwiches, soups and all your farm to table favourites. We’ve miss you. Our staff will be so pleased to welcome you back at our table. We hope everyone has a happy and healthy New Years Eve. See you next year, we’re really looking forward to this one photo credit @eye_b_long #farmtotable #honestlylocal

What’s in a name? We had a tough time trying to decide on a name for our space. We played around with a few ideas, including "Honest Food Café" and "The Farmhouse." Since opening we’ve thought that "Farm French Fusion" and "Brown Butter Bakery" would be good ways to describe our style But we’re happy with Terra Firma’s Kitchen, because, in essence it’s exactly what we are. The seasonal harvests from the farm form our menu, instead of the other way around. We work with what’s in season and what can be produced locally. We are the farm’s kitchen and we’re so pleased to have you at our table. We’re proud of our name and hope you are too! Carry us with wherever you go @kintojapan travel mugs available in house photo credit @eye_b_long #farmtotable #honestlylocal

Our farmhouse sourdough getting shaped before a long overnight rest in the fridge see you in the morning, we’re open at 6am!

We believe in slow food. We take the time to braise, ferment, and simmer our ingredients. We slow cook meat until tender, extend the proof our bread to develop flavour and nutrition, and simmer beans until soft and creamy. We believe in the quality of our ingredients and treating them with care. We do all of this, so that you don’t have to. We’re committed to having your online orders ready within 15 minutes of checkout. We’re open everyday from 6am-5pm for slow fast food - take out or dine in. Pictured here is our molasses baked beans with crispy pork shoulder, mojo verde, feta and sourdough toast. A dish that is days in the making but usually disappears within minutes We hope to see you soon #farmtotable #honestlylocal

To our customers and community: Due to a potential exposure to COVID-19 at our restaurant we have decided to close our doors until we receive further guidance from Health Authorities. It is our priority to keep our staff and community safe, and we will follow every protocol in order to do so. We have been taking contact tracing information - so if you have visited us recently and there is a need for us to get in touch with you we will do so.... Wishing you all a safe and healthy day. We will communicate any updates as they come. Thank you for your understanding, we hope to see you all again very soon

Thank you Revelstoke Mountaineer!

Our sourdough pancakes are served exactly how they should be: with lots of butter and maple syrup We use freshly milled flour (a blend of wheat, buckwheat and emmer), add local dairy, eggs, sourdough starter and a touch of organic cane sugar. We then cook them on the flat top until golden brown and delicious We’re open for breakfast 7 days a week, see you soon #farmtotable #honestlylocal