That Planted Fork

A favourite of 2020, the Mac attack pizza kit combines your burger favourites into one delicious pie. We will definitely be bringing this back along with some new pizzas, pastas and totally new kits! Can’t wait to get back to it this week and if you are a meal kit subscriber, stay tuned tomorrow for the monthly email + this weeks kit info!

2020 is a year we definitely won’t forget. I’m ready to move along to 2021 with new ideas and new things at TPF. Pivot is definitely my word of this year and I’ll probably do it a few more times! I want to kick off 2021 with some food inspo and tips/tricks as a thank you to everyone who supported That Planted Fork this year and to celebrate #veganuary . Whether you want to go plant based for the month or perhaps spark a new interest in meatless Monday’s for the year, I’ll be ...celebrating plant based eating alongside you for the month of January. Subscribe to my email list and you will receive recipes, tips, books I love and more fun stuff to cook or inspire you to cook more plant based meals- dishes you actually want to eat! I’ll be sending the first recipe this weekend and it’s a take on eggs benny. You don’t want to miss it! You can subscribe through the link on my website. I will also be offering my e-cookbook for 50% off all month long, so you can access even more recipes and info with an easy to use resource. Over 50 recipes and a ton of chef tips in one place. Tap the photo or purchase it directly from our site! Happy new year to you and yours!

HOLIDAY DROP # 1 Not everyone is a baker. We get it. But everyone can enjoy a box of cookies! Enjoy 4 of each double chocolate mint, gingerbread cookies, strawberry jam thumbprint cookies and holiday funfetti sugar cookies! Let us bake for you, your household or it also makes a perfect gift for that bestie you have only seen over Zoom lately. Preorder today and get your box delivered on Friday December 18th. Click the link in the bio.... This is the first release of our holiday offerings. We will have our whole menu out by the end of the week! Keep your eyes locked on our website!

1ST HOLIDAY DROP IS HERE! Starting tomorrow, you can pre order cookie boxes from us- a great gift for a friend, or yourself! Features 4 of each of the following flavours: Funfetti... Chocolate Candy Cane Ginger Snap Raspberry Jam Thumbprints This box will be live on the site tomorrow, with options for both delivery and pick-up. Stay tuned for more holiday favourites available for order!

Took a few days to chill, cook some fun meals and read. I have been loving @ericripert book 32 yolks. Super interesting insight into French cooking. I was also gifted @dirtcandynyc cookbook and we made this caramel corn, a play on one of those recipes. We had @theskinnypop white cheddar so mixed the two for a Windy City whip-up. The perfect snack for a NYE at home in your pjs- also pairs nice with a @grainandgritbeer and some @nintendoswitches . Hope everyone has had some time to relax and reflect on what a year we have had. Here’s to some more delicious food and *hopefully* meals shared in person in 2021. Can’t wait for that.

NEW VIDEO! Made an @impossible_foods double smash burger loaded with a classic combo of shrettuce, onion, pickle and mac sauce. Check out the video now on my YouTube channel- search Fraser Fitzgerald and subscribe for a weekly cooking video!

We whipped up another absolute feast tonight with the help of our latest obsession @edeneats cookbook Eating Out Loud. Here’s her tahini Cesar salad, we subbed nooch for parm and didn’t have romaine so we used arugula and iceberg lettuce (). We topped it with roasted chickpeas instead of her suggestion, honey walnuts, and tossed the chickpeas in maple syrup after they were roasted, and topped everything with quick pickled red onion. This salad is a banger and will be added to our regular weekly meal plan.

COOKING CLASSES 2021! With winter approaching and the world still working through a pandemic, I have decided to put online classes back up, but in a new way. Prior to covid I was solely teaching classes and cooking for in home clients. I miss both of those things + I want to give you a chance to design a menu and learn to cook it/eat with your household, a fun winter activity! ... I’m offering new options for online classes, including a 3 course dinner menu that you can take as a household or with multiple households via zoom. We can come up with the menu together, choose a date and time and then I’ll create recipes, send them out so you can grab the ingredients and then we will jump into a class. Not only will you learn the 3 dishes but you can also ask me anything around knife skills, tips, tricks or general plant based cooking q’s. This class option would make a great gift for a friend or family member (or yourself!) head to the website to purchase a class and we will send you a digital download to email or print off for your recipient. Let’s get cooking this winter!

CAULIFLOWER WING PIZZA I first had a cauliflower wing back in 2010 ish. I was all in. As someone who had recently stopped eating meat, the fact that I could still enjoy one of my fave foods was so sick. If a boring old cauliflower can transform into a chickUn wing, then anything is possible The pizza in this weeks kit is an absolute stunner. Fresh dough, maple Buffalo base sauce, crispy cauliflower wings, shaved red and green onions, and a ranch drizzle. Literally perfection. Grab your pizza kit in the link in our bio

It’s been a LONG week so many ups and downs out there. Let’s take a second and appreciate this beauty. Lentils are the perfect food. This taco kit would make for a great Friday night. Paired perfectly with a tequila cocktail (my fave liquor for cocktail)) and numerous epis of sopranos. *chefs kiss* perfect night. I wish we still did taco kits. Maybe one day. Maybe in 2021. We have big plans for December so keep your eyes on here and we promise to not disappoint you. Thank you so much for your continued support, it means the world

NEW KITS ARE LIVE The crispy tempeh vodka rigatoni pasta kit and the arugula pesto pizza kit are both up on the site for preorder! Both kits are perfect. Give yourself a break next week! You deserve it! The meal kits serve 2-4 people and are jam packed with flavour! Don’t know what tempeh is? It’s fermented soy beans, and fermented food is key to having a healthy gut! Tempeh is easier to digest due to being fermented, it’s also fully loaded with protein to keep you strong ...even when the gyms are closed #covid https://thatplantedfork.com/food-delivery