The Oven

Nothing can beat the sweet and salty combo. A sticky toffee pudding cake filled withsalted caramel, swiss meringue buttercream and pecans, topped off with caramel drizzle and white chocolate sails!

Good morning people! I'm glad to let you know that The Oven is back in business, we are ready to bake and serve once again.

These mini-tarts would undoubtedly leave your taste-buds firing with happiness! Introducing our tangy lemon-curd tarts topped with fresh raspberries, mixed-berries tarts and lastly our nutty pecan tarts.

The royal bakery of Ramses III, who reigned over Egypt in the 12 th century B.C. Some bread and cakes were shaped in the form of animals.

Double Chocolate Cake filled with chocolate frosting and topped off with caramel and pecans!