The Riverbend Restaurant
4 Brant County Road 22 N3W 2G9 Caledonia, ON, Canada

Made it to the English Tabloids today!

Delicious and delightfully festive! Bring good fortune to your St. Patrick's Day menu with this Luck-of-the-Irish Cheesecake.

Impossible Cheeseburger Pie Dinner!!! Full of Cheesy Beefy Flavor Everyone Loves!!! Get the Recipe now: https://www.simplystacie.net//05/impossible-cheeseburger-/

Love blueberries

Cauliflower Soup Ingredients 1 medium head cauliflower, broken into florets 1 medium carrot, shredded cup chopped celery 2 cups water ... 2 teaspoons chicken or 1 vegetable bouillon cube 3 tablespoons butter 3 tablespoons all-purpose flour teaspoon salt teaspoon pepper 2 cups 2% milk 1 cup (4 ounces) shredded cheddar cheese Directions 1. In a large bowl, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain). 2. In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Stir into the cauliflower mixture. See more

This is a great list, but I am woefully behind. You?

Cherry Clafoutis is one of the easiest French desserts you can ever make... perfect for cherry season and is absolutely amazing. Full recipe: https://bitlylink.com/Xyb79

Looking for an easy and delicious weeknight recipe? Try our Sticky Chinese Five Spice Lamb Chops with a balsamic, honey, and soy glaze - best served with a side of your favorite Spring salad!

This colorful TORTELLINI PASTA SALAD is one of my favorite dishes for potlucks! RECIPE-->https://realhousemoms.com/tortellini-pasta-salad/

Muffin Tin Steak Pies

Real Canadian Butter Tarts This recipe should give somewhere between 3 and 4 dozen tarts depending on how full you fill the shells and how big your tart tins ar...e. "Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over." Ingredients 1 cup butter, melted 3 tablespoons vinegar 4 eggs, lightly beaten 4 cups brown sugar 2 teaspoons vanilla 1/4 cup raisins - opt. Directions Line tart tins with pastry. Sprinkle 6-8 raisins into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart shells, filling about 2/3 full. Bake at 200F for 15 min, then without taking the tarts out, turn the oven to 350F Bake another 10-15 min, until they start to brown. This method will prevent them from boiling over. Note: I use Tender flake lard and make the pastry using the instructions on the box, chilling the dough before rolling. Roll it a little thicker than for pie pastry, and use a little extra flour. Share to save (`´) `*..* .*making a difference -- one pound at a time * ´`*.´`*.´`*.´`*. Join us here for weight loss support, recipes, health tips, humor, inspiration and motivation, helping to change lives Are you ready to start your journey with Skinny Fiber? Click here to start today http://charlene45.sbc90.com/ Click order Here-- in top right hand corner:) or join us here: https://www.facebook.com/groups/strongerlonger/