The Stomping Grounds Bistro and Cafe
110-705 Cotton Mill Street K6H 7L3 Cornwall, ON, Canada

OPEN WED THRU SAT FOR YOUR TAKE-OUT AND DELIVERY NEEDS!!! CALL 613-938-2844 TO PLACE YOUR ORDER!OPEN WED THRU SAT FOR YOUR TAKE-OUT AND DELIVERY NEEDS!!! CALL 613-938-2844 TO PLACE YOUR ORDER!

Just a heads up......when you go to get a grip on our amazing sweet and sour Chicago style oven ribs, the bone just pulls right out.....is that good???

Hey! We now offer delivery! Call 613-938-2844. Stay home and still get your fix!

Presenting our New Year’s Eve menu. Message us or please phone 613-938-2844 after 11:00 am.

Take and heat Smoked Turkey Dinner, available Christmas Eve 1:00 until 6:00. Braised and smoked turkey plates with garlic mashed potatoes, stuffing, gravy, homemade cranberry sauce, heirloom carrots and parsnips. In a foil container for reheating, when you’re ready for dinner. ... $20.00 per plate. Please message to reserve your plate, or call 613-938-2844 after 11:00 am. Happy Holidays!!!

Stomping Grounds is pleased to offer delivery service ($2.00) on all orders starting tonight. (Debit & Credit) We can begin taking orders at 3PM with deliveries open from 4pm to 8pm. Call us at 613-938-2844 We are allowed to sell Beer & Wine with meals delivered so be sure to include your favourite Rurban or Pinot Grigio in your order. ... See our menu posted on Facebook for menu options. Thank you for supporting us through this! #eatlocal #eatlocalchallenge #cornwall

Our take-out menu for tonight and tomorrow has many unique local offerings - take a look at what we have available. Please call 613.938.2844 for orders. Open 4PM to 8PM... We appreciate your business and support! #supportlocal #takeoutchallenge #cornwall

This week’s mains... Smoked Salmon with a mango salsa. New York, New York Striploin. Chicken Parmesan.... Southwestern Risotto. Pork Scallopini with white wine mushroom sauce See more

This Friday!!! Contact Dan Allaire for tickets!

Friday’s soup is Vegetable Lentil!!!Friday’s soup is Vegetable Lentil!!!

This is happening this weekend!!! Get your local crafts on their website. http://we3girls.ca/

Come and relax on this chilly Saturday. We are featuring the Pimento Grilled Cheese and celebrate The Masters! We also have wings and prime rib available all day.

Prime Rib Chicken Parmesan Pork Scallopini with Mushroom Demi-glaze Maple Cured Salmon Spanish Vegan Risotto

Friday and Saturday’s mains: Steak Diane - 8oz. Filet mignon with Mushroom Sauce NY Strip with Demi-Glaze Maple Cured Salmon... Pepper Maple Pork Chop Chicken Picatta Sweet Potato and Chick Pea Curry All served with either Triple Cooked Fries, Garlic Mashed Potatoes or Sweet Potatoe Purée. Call 613-938-2844.

HAPPY MASTERS WEEK

Call 613-938-2844 to reserve your plate.

Available for lunch on Friday and Saturday. Pan seared ahi tuna served over a bed of greens, Mandarin oranges, almonds and a house made ginger-soy sesame dressing.

ALL WEEK LONG!!! Wood smoked turkey plate with all the home style fixings. Mashed potatoes, stuffing and gravy. $13.99 Call 613-938-2844 for pick up or a table. ... Have a great day!!!

Have a great day!!!

Wednesday’s Feature: Smoked Turkey Plate with house-made cranberry sauce, garlic mashed potatoes, vegetables and house-made stuffing, for $13.99. Take-out and pre-orders can call 613-938-284

Want to be our neighbour???

THIS WEEKEND’S MENU Call 613-938-2844 for reservations or takeout! Have a great day!!!

Sesame orange and ginger ahi tuna is our special of Friday. French Onion Soup is now available. Have a great day!!!

Dinner menu available Thursday, Friday and Saturday. Please call 613-938-2844 for reservations or take-out.

Tuesday’s Soup is Tomato Bisque! Have a great day!!!

Happy Friday!!! Today's soup is Smoked Turkey Lentil!! Call 613-938-2844 for take-out or reservations.... Dinner reservations still available.

THIS WEEKENDS’ MENU!!! The great response from the Chicken Cordon Bleu and Chicken Kiev has them back on the menu! Call 613-938-2844 for take-out or dine-in.... Have a great weekend!!!

Now also OPEN FOR TUESDAY'S, as well for lunch and TAKE OUT. Please call 613-938-2844. Walk-ins are always welcome.

ADD TUESDAY TO YOUR LIST....now open 11-3 on Tuesday’s!!!

This weekends' mains are: Yellow Fin Tuna Steak in a sesame ginger glaze. Stuffed Pork Loin with herband vegetable Chicken Kiev, hand breaded breast, stuffed with herbs and garlic butter... Chicken Cordon Bleu, hand breaded breast stuffed with Vermont ham and Swiss cheese New York Strip served with a house made demi-glaze Eggplant Parmesan, herb breaded cured eggplant Please call 613-938-2844 for reservations or pick-up!

Pretty Awesome with our four cheese Grilled Cheese.

This weekends' mains are Yellow Fin Tuna Steak in a sesame ginger glaze. Stuffed Pork Loin with herband vegetable Chicken Kiev, hand breaded breast, stuffed with herbs and garlic butter... Chicken Cordon Bleu, hand breaded breast stuffed with Vermont ham and Swiss cheese New York Strip served with a house made demi-glaze Eggplant Parmesan, herb breaded cured eggplant Please call 613-938-2844 for reservations or pick-up

Here is our lunch menu, available for take-out or dine in. Call 613-938-2844 for take-out or reservations.

Just a reminder of some local excellence, hitting the ring tomorrow evening. Saturday night at 7:30 pm, live from the MGM Grand Las Vegas , Las Vegas, Nevada. Cornwall's very own TONY "LIGHTNING" LUIS! from Champs Eastside Boxing Club will face an undefeated opponent in a new weight class. Streamed on ESPN+ Show your support!!!

Weekend Dinner Entrees: Chicken Kiev Chicken Cordon Bleu 10 oz. NY Striploin... Maple Cured Salmon Herb Stuffed Pork Loin Eggplant Parmesean Served with seasonal vegetables and your choice of starch. Call 613-938-2844 for pick up or reservations. Have a great weekend!

Our hours until school starts! Please call 613-938-2844 for pick-up or reservations.