The Wandering Bison
907 Fir Street Y1A 4B7 Whitehorse, YT, Canada

Final four courses! We decided to class things up for these next twenty years as this was when Mr Matt became Mr Fancy Pants Matt L:R T:B... Tacos 3 ways: smoked paprika & pablano, cast iron rock fish with mezcal & tequila braised chicken. All served on red corn tortillas Sushi: yuzo cured, cold smoked Charr and sesame & pumkin seared Tofino tuna "The Decadence": confit pork belly with seared sea scallop & blackberry pickled shallots, parmesan gougiere with foie gras mousse & butter poached lobster tail, beef striploin with whisky peppercorn cream sauce & crisp king oyster mushrooms "Buzz Lightyear" a six layer tartufo consisting of dark chocolate, mint, vanilla, fudge brownie and strawberry all wrapped around a raspberry sorbet that has been packaged inside a toasted white chocolate crunch. Rolled in a Dutch cocoa & topped with shaved chocolate that has been infused with 98% THC #micdrop

Peach Bellini? Awe hells nah! Continuing on with the tasting menu, we reach the pallet cleanser course of the Iced Jager Bomb. Here I decided to serve a Smirnoff Ice granita topped with a shot of Jagermeister & finished with a dose of Red bull. Highschool in a glass fo sho.... #smirnoff #jagerbomb #champagneflute #glutenfree #iced #aparatif #tastingmenu #thewanderingbison #brainfreeze #eatthenorth #yukonculinary #whitehorsecaters #redbull #jagermeister

Last week, I got to stretch my muscles a bit with an 8 course tasting menu that reflected the 35 years of birthday awesomeness that is @mrmattdouglas (scroll down for descriptions) @erinlegs came up w the concept of each course representing five years of life & @yukon_heather & I smashed the ideas around w the help of Matt's family & friends. Check out the epic glory of the first four courses! L-R T-B... Course 1: POGOs!! - red corn blini, 18yr whisky hot dog, mustard caviar Course 2: Pizza Bagel! - KD cheese infused bagel, magic fat tomatoes, fresh mozza & pepperoni crumble Course 3: Chicken Balls - 5 spiced chicken thigh, Tempura batter, grilled pineapple & red sawse Course 4: Burger - Port marinated foie gras wrapped w red wine braised short ribs stuffed within a smoked brisket & prime rib burger served on a purple potato bun

Shout out to @chefchrisirving & @markdaints for the line caught tuna from Tofino that served as the first taste of seafood for our little dude. And shout out to @erinlegs for so far ensuring he doesn't have my collection of stupid allergies so he doesn't have to miss out on this gloriousness. #tofino #eatlocal #eatthecoast #tuna #linecaught #luckybaby #imjealous #albacore #fishingderby #whitehorseculinary #thewanderingbison #oceanwise

Cold days = required dinners of #tourtiere. And I know that making it with wild harvested #bison & locally raIsed pork belly is sacrilege but my goodness it's delicious. Trying to stay inspired and push further into the "I suck at that but I'm trying hard" culinary repitoire so hopefully I can get closer to the "not quite so tragic" side of things #booyah #tourtiere #francophone #quebec #yukon #eatthenorth #eatlocal #lowercanada #historyclass #itssomeaty #chuckhughes #bison #whitehorse #imakedpastry