All Seasons Cafe
620 Herridge Lane V1L6A7 Nelson, BC, Canada

Spring is coming soon! Get ready for the launch of our new menu in mid-April. Here is a look at one of our beloved, local farmers, Michael Silver. Everyone in the kitchen at All Seasons Cafe is excited to start cooking with his beautiful veggies! Check out: Earth Temple Gardens https://earthtemplegardens.wordpress.com

Happy Valentines Day!

All Seasons Cafe is excited to have you in for a memorable Valentines Day dinner <3 The Friday and Saturday nights before Valentines day we are cooking up some amazing featured dishes as well as our current winter menu. On Sunday we will be serving an exceptional four course dinner. Please call ahead to make a reservation today! 250 352 0101

From all of us at the All Seasons Cafe we wish you a happy and prosperous New Year! Thank you for sharing the special moments and celebrations of your lives with us throughout the year. We are grateful for your patronage. Cheers!

Happy holidays from all of us at the All Seasons Cafe! <3 New Years Eve is just around the corner and we are planning a fabulous evening. Come in and celebrate at the All Seasons Cafe! We are cooking up a storm and look forward to serving you an unforgettable dinner! Please call 250 352 0101 to make a reservation

All Seasons Cafe was recently featured in HOMEFRONT Magazine. What an honour! Here is the e-version, flip to page 30 to see us. http://publications.homefrontmagazine.ca/publication/

We are so proud to be a part of such a wonderful cookbook! All proceeds go to the Nelson Public Library. Pick up your copy today at the All Seasons Cafe.

We are now booking holiday dinner parties. We will be offering fabulous group dinner menus for the month of December. Please give us a call at 250 352 0101 to book today!

What a fantastic summer, we cannot believe it is September already! It is that time again... time to change up the menu. We have just launched our new autumn menu. There are lots of bold fresh flavours, sharing plates and of course our very popular three course $35 menu served from Sunday to Thursday! We would love to see come in soon, let us serve and cook you a fabulous dinner.

Great photo of our food! by @bobbyhall10

Chef Amanda was interviewed by Canadian food writer Karl Magi! http://wizzley.com/canadian-chefs-profiled-amanda-skidmore/

Sunday & Monday's, three course $35 menu!

This weekends appy feature, PEI mussels in a Thai Coconut Curry Broth !

Sneek peak at a new menu item! We are launching the new spring menu April 30th... Kalongi & Sesame Crusted Yellowfin Tuna, Papadum Crisp, Arugula, Charred Pineapple & Tomato Chutney and Toasted Cumin Aioli.

Patio season is here! Come relax on the best patio in town. We have inspiring nightly dinner features and a fabulous wine list. See you soon!

Sunday & Mondays, three course $35 menu!

This Sunday's three course $35 menu is going to be... Your choice of the featured soup or salad ~~~~~ Oven roasted BC wild coho salmon, french green lentils & shiitake mushroom duxelle, broccolini, white wine cherry tomato & caper sauce.... ~~~~~~ Your choice of dessert! Cheesecake, chocolate torte or creme brûlée Call 250 352 0101 to make a reservation! We offer the $35 menu sunday to thursday each week.

We are featuring some amazing tapas tonight!

Please support this great community event! We have prepared a great dish to share at the Loving Bowls fundraiser. http://www.nelsonstar.com/community/295253131.html

We are serving a fabulous three course menu every Sunday to Thursday for $35. Please call 351-0101 to make a reservation. We look forward to seeing you in soon!

Here is a sneak peak at the incredible menu Amanda has created for Valentine's Day....we can't wait to help you celebrate!

This Sundays three course $35 menu is going to be... Your choice of the featured soup or salad ~~~~~ Oven roasted BC wild coho salmon, french green lentils & shiitake mushroom duxelle, broccolini, white wine cherry tomato & caper sauce.... ~~~~~~ Your choice of dessert! Cheesecake, chocolate torte or creme brle Call 250 352 0101 to make a reservation! We offer the $35 menu sunday to thursday each week.

See you tonight! The chefs are cooking of some great features.

Tonight's three course menu for $35! Vegetarian? No problem we will create something amazing for you!

Here is a sneak peak at the incredible menu Amanda has created for Valentines Day....we cant wait to help you celebrate!

Tonight's features!

All Seasons is a wonderful place to relax and have a fabulous dinner after a great day on the mountain. Make a reservation today and spoil yourself! 250 352 0101

All Seasons Cafe wishes everyone a wonderful and prosperous year to come. Happy New Year!

Tonights three course menu for $35! Vegetarian? No problem we will create something amazing for you!

Tonights features!

This is the Ahi Tuna Tartare that is going to be on the New Year's Eve menu. We tested this dish out last weekend and it was a big hit!

This is the Ahi Tuna Tartare that is going to be on the New Years Eve menu. We tested this dish out last weekend and it was a big hit!

This New Year's Eve we are cooking up a wonderful five course menu. Please call 352 0101 to make a reservation. We look forward to sharing this special night with you!

This New Years Eve we are cooking up a wonderful five course menu. Please call 352 0101 to make a reservation. We look forward to sharing this special night with you!

This weekends features!

This weekend's features!

Here are a couple of the current menu items that are very popular! Chef Amanda and Sous Chef Thalia have been busy getting creative with the plating. Braised Berkshire Pork Belly and Seared Scallops with Orange Maple Reduction Feta and Herb Stuff Prawns, Saffron Citrus Aioli, Roasted Roma Tomato, Balsamic Pearls and Micro Herbs.

We look forward to hosting great holiday gatherings at the All Seasons. Please email [email protected] for more details. Our chefs are creating custom menus or we have a selection of wonderful three course menus priced $35 - $55 per person to choose from.

The new Autumn menu has been a big hit! Come in and try the delicious new dishes.

Celebrating 20 years of business! Our three course menu changes daily, featuring local and organic products. We are open 5pm nightly, please call 250 352 0101 to make a reservation. We look forward to seeing you in for dinner!