The Alpine
2872 Dundas Street West M6P1Y8 Toronto, ON, Canada

#sundaydinner Brisket with Brussels Swiss Mac’n’Cheese, crispy onions, and dessert . . . $25 #junctionto #takeouttoronto #torontotakeout

We are rested and back to serve up some delicious #torontotakeout Open today at 4pm #bringiton2021 #junctionto

Happy New Year Toronto!!! We are so not sad to say goodbye to 2020. Eager to see what 2021 brings!!! Be good to each other; see you soon

For anyone who got a holiday dinner and didn’t get a cooking guide, here ya go! Happy Holidays everybody!!!!

Where did all the turkey go? Prepping for our massive holiday dinner #soldout #toomuchturkey

Did you get your #holidaydinner orders in? Sunday at midnight is the cutoff for all orders and payments. See details in our Holidays story highlights and e-mail [email protected] to order #junctionto #supportlocal #eatlocaltoronto

Big thanks to everyone who has supported us through this bizarre year. We are so thankful to still be here and doing what we love. Pop in on Dec. 24th between 12-3pm to grab some last minute #canadianwine and #ontariocraftbeer before Christmas. #junctionto #supportlocal #shoplocal #beerforchristmas

Grab your @thealpinetoronto and @themugshottavern gift cards this week from Wednesday-Sunday! #stockingstuffers #junctionto #shoplocal #supportlocal #beerbar

Brisket anyone?! The Sunday Brisket Dinner is in full swing, so call now to order! 647-352-5585 $25 Smoked brisket, Swiss Mac and cheese, Roasted Brussels sprouts, Homemade apple cake.

3 @littlebeastsbrewco beers available for takeout: La Petite Duchesse Belgian table saison 4.5% Valkyrie Kveik Pale Ale 5.5% Nihilist Belgian Imperial Stout 8.5% - perfect for a cold day #cheers #ontariocraftbeer #torontotakeout #beertogo #junctionto

Due to technical difficulties we will be opening at 1 on Sunday the 8th!

Let us take care of your Sunday Dinner. Melt in your mouth brisket, creamy Swiss Mac’n’Cheese, crispy onions, and Brussels sprouts for good measure. Then finish it all off with some homemade dessert. Call Sunday after 4pm to order takeout.

Thank you all so much! The orders have been non-stop and we have hit our production limit. @themugshottavern still has some orders available if you’re still looking for a holiday turkey dinner.

Weekends are for sharing. Our charcuterie board is perfect to share as an appetizer or main course, whether it’s for date night or work friends marking the end of a long week. Join us on our back heated patio or order takeout today! (647) 352-5585 #junctionto #charcuterieboard #charcuterie #torontoeats #eatlocal #takeoutto

BEHOLD! The Alpine Board for takeout. Meat, pretzels, coleslaw, pickled veggies, potato salad, and more meat!!! You can even add our Swiss mac’n’cheese if you’re feelin’ saucy Call 647-352-5585 for takeout, or order delivery through UberEats. #torontotakeout #junctionto

Our back heated patio is also covered! That means we are open rain or shine.

NEW CAN ALERT!!! @chroniclebrewery from Bowmanville ON Mind Flay IPA 6.5% ABV Heros Handbag English Mild 4% ABV Lando Caljuiceian Juicy IPA 6% ABV... Pick up some delicious #ontariocraftbeer to go Wednesday-Sunday #junctionto #beertogo See more

It’s a perfect day and what do you know...it’s the very last day for our street side patio. So hurry and enjoy the gorgeous weather on our front patio, and remember that we will continue to run our back heated patio for as long as possible.

Enjoy a taste of the Alps right in your home 7 days a week!!! Get Alpine food for delivery any time we’re open through @ubereats

If you want a delicious holiday dinner without any of the cooking, email [email protected] to place your orders now! #junctionto #turkeytogo #turkeydinner #torontotakeout #torontoeats

Full Brisket dinner every Sunday starting at 4pm. Comes with homemade dessert all for $25! Call for pickup or order delivery through UberEats. #sundaydinner #junctionto #takeouttoronto #eatlocal #supportlocal

Hungry? Come n get it! Smoked brisket sandwich with Swiss cheese, crispy onions, house made bbq sauce and choice of side. $17 #torontotakeout #junctionto

Holiday Dinner includes: TURKEY: Beer brined and over roasted POTATO AU GRATIN: Cheesy scalloped Potatoes TURKEY GRAVY STUFFING: Bread stuffing with celery and Bratwurst sausage... VEGGIES: Brussel sprouts with bacon and roasted spiced carrot HOME-MADE CRANBERRY SAUCE MORE OPTIONS: TOURTIERE ($6 A SLPICE, $22 A PIE) Quebequois style meat pie with ground veal, pork, celery and spices SUGAR PLUM PIE ($5 A SLICE, $20 A PIE) Fresh plumbs and shortbread crumble COOKIES FOR SANTA (6/$10) FOR ORDERS PLEASE EMAIL: [email protected]

The holiday season is upon us, and we’ve got the perfect stocking stuffer: $25 Gift Cards #shoplocal #local #supportlocal #junctionto #junctiontoronto

We have #local #beertogo from 7 different Ontario Breweries Check in often to see what else is on offer. #ontariocraftbeer

Sunday Special Alert! Smoked Braised Brisket w/ Swiss Mac n cheese, roasted Brussels sprouts, topped with crispy onions. Comes with a slice of homemade apple cake all for $25

Let’s eat together...apart! Since today is #eatwithafriendday we recommend ordering your favourite #torontotakeout and spending virtual time with a friend. Maybe a #porkschnitzel from @thealpinetoronto for you and #poutine from @themugshottavern for them! Either way, stay safe. We’ll get through this together...apart.

Sunday Dinner Special: Smoked brisket served with Swiss Mac and cheese, roasted Brussels sprouts and dessert. $25 Call (647) 352-5585 for takeout or order delivery through UberEats!

Forecast: 100% chance of rain and a strong wind warning. This news brought to you by #2020

This is the forest at Vimy Ridge. The once even ground is now gnarled from explosions of battle. The trees have regrown from the rubble, as we have all grown from the past. Yet the scars remain. Lest we forget. We are fortunate to call ourselves Canadians and be able to serve our community in our own small way. Today and every day.

Starting this week, we're open for lunch Thursday and Friday! Kicking things off with a killer combo, we've got a classic burger with your choice of side and a pint of Storyteller Lager or Great Lakes Canuck IPA, all for just $20. Brunch is also back this weekend, and we're so egg-cited! Saturday and Sunday 12-4, indoors and out

Oktoberfest starts today at the Alps, and we're celebrating with 1L steins of select beer, as well as some exciting updates for our autumn menu! FALL SALAD mixed greens, roasted yams, toasted walnuts, goat cheese, black rice, pickled apples, pumpkin seeds, balsamic vinaigrette... Our famous Alpine Board now has several new and tempting add-ons available throughout October. Choose your favourite, or pile them all on and make it a board for four. Thanksgiving is saved! Other news: as the weather cools and case numbers rise, we've installed Plexiglas partitions between all our booths to accommodate you indoors. Seating will be limited to 6 guests per table, and contact info will be recorded for each guest (rather than just one per table). Out back, our beer garden now has a fourth wall to keep the breeze out, but BYOBlanket is encouraged (or pick up a blanket from us to take home), and our outdoor heater will be up and running in a few days! Opting to stay home? Find us on Uber Eats, or call 647-352-5585 to order for pickup. Our fall menu is now online at thealpine.ca

It's normal if 2020 makes you want to drink your face off. Meet the Castor Troy, one of the newest additions to our cocktail lineup. Made with St. Remy brandy, Ginger of the Indies (ginger, orange blossom water, coriander), lemon and peach juice, the flavour is insane! But there's no need to kill for a taste - now we're open to woo you seven days a week. Updated hours are now online at thealpine.ca

We're gearing up for cooler autumn evenings, and we've literally got you covered! Our warm fleece blankets (in Alpine white, of course) are available for $10 and yours to take home, or on your next evening out. Guests are also encouraged to BYOBlanket and enjoy our curbside or laneway patios long after the sun goes down. So stay for another round, and toast while keeping toasty! More news to follow, as warm things are afoot in our backyard beer garden...

New this week: SMOKED JACKFRUIT SANDWICH A delicious meat-free alternative to pulled pork, this sammy is piled high with house-smoked jackfruit marinated in sweet and spicy pineapple BBQ sauce, topped with red cabbage & apricot slaw and lemon vegan mayo on an eggless bun. Entirely vegan, but made to satisfy the hungry beast in you. Now available on our regular menu with your choice of side. Also pairs perfectly with our patio...and a pint! @ The Alpine

Thanks to our neighbours @localjoeys for the hang on our curb lane patio! One might say...it's fresh #repost @localjoeys: We reached the summit of summer at The Alpine patio in the Junction! Set up camp and get yourself a seat on the curb side patio for some serious European mountain inspired fare. The schnitzel is seriously as big as your face! ($17)... You can also grab a table in the beautiful backyard beer garden and wash it all down with over 20 craft beer on tap ($9.25), a variety of local Ontario wines, or ask our boy Freddy to whip up a refreshing cocktail ($14) #junctionto #cafeto #dundaswest #yyzeats #torontorestaurant #tastetoronto #tastethe6ix #supportlocal #drinklocal #ontariocraftbeer #canadiancraftbeer #craftbeerjunkie #craftbeerculture #patioto #beergarden #bierhalle #narcity #blogto #cocktailhour #ontariowine #patioseason #patiovibes #summerinthecity @thealpinetoronto @torontojunction

NEW on resident tap: Duxbury Heritage 1650 Cider (6.5% ABV, Meaford, ON) This crisp cider is made with rustic heritage apples reminiscent of the original ciders produced in North America centuries ago. With notes of caramel and tart fruit, this glass delivers everything you want on a patio: sunshine, dry, and a little bite. Front and back patios are open late, come hang out!

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New on our menu this week: THE RIBWICH Pulled pork rib and shoulder with house-made BBQ sauce, dill pickles, chicharrón and red onions on a fresh baguette Other updates: our beer garden and front patio are now open earlier on weekends, starting at 2 on Fridays and 1 on Saturdays and Sundays. And if you missed the news on our stories, the Alpine Board is back! Starting today, it comes with a side of pulled pork...like summer on a plank. Stay tuned for more additions as we ro...ll them out. The weekend weather is looking prime for patio time, so see you soon! : @nickisha_86

Hi folks! Due to weather we’ll be closed this evening but will have our back beer garden open on Monday from 5-10.

It's a great day for a patio! We're open streetside on Dundas in front of the bar, plus in our new backyard (fully accessible via the laneway off Keele) from 4 PM, for groups of up to 6 guests per table. Enjoy cocktails - like our Paloma here - wine, sangria, cider, or pick from plenty of craft beers. Plus, our legendary burger is back! Check out our relaunch menu online at thealpine.ca. Masks required indoors to access washrooms or to pick up takeout (bring ID for bottle/can pickup) - call 647-352-5585 to order, or find us on Uber Eats for contact-free delivery : @kristabaswick

Backyard beer garden? Your eyes don't deceive you - we're still waiting on our Dundas curb lane patio to be delivered by the city, but you can get extra distanced out back! Fully accessible via the laneway off Keele, or come on through the main entrance. Mask required for entry and washroom access. Full menu and a rather good tap list, 4-10 PM daily

On our new takeout/patio menu: BEER-BRINED FRIED CHICKEN Half chicken brined in hazy IPA and fried, accompanied by buttermilk slaw and a side of our brand-new SWISS MAC & CHEESE (Swiss, Raclette & aged cheddar, caramelized onions and rye bread crumbs), which is also available as an entrée with house-cured bacon. Our full takeout menu is online now at thealpine.ca/menu Call 647-352-5585 to order for pickup, and don't forget to bring a mask Closed tomorrow for a surprise build (!) so catch us tonight or Wednesday, 4-10 pm #thealpinereturns

We're back! After almost 4 months of hard work down at the Mugshot Tavern and uncertainty about our future, we have opened our proverbial doors again for takeout orders! Masks are required indoors, but we are excited to see (the rest of) your faces again Our condensed takeout menu is up now at thealpine.ca (link in bio). Your support and kindness during this time means more than we can say. But to our regulars, our staff, friends, families, and one incredible landlord...THANK YOU!

It's finally April! We don't fool around, so here are a few serious takeout updates from our crew at the Mugshot Tavern: 1) We are now on UberEats! If you're staying home and getting food delivered to your door, keep doing that, but make it Mugs. Here's the direct link: https://bit.ly/2JwBqEa Otherwise, call in your order at 416-901-7468 for social distancing-friendly pickup. 2) Since our last post, our takeout menu has been trimmed slightly to eliminate a few items that just... don't travel as well. So here's the current one...and don't panic! When we come back, so will the mac n' cheese fritters. 3) Lots of people have been asking, and YES, we offer beer and wine for pickup, and (when we can figure out how to add it) on UberEats soon. We've been getting some special drop-offs from breweries like Little Beasts and Great Lakes, so ask Jeff what's new in addition to the regular cans and bottles. 4) Slightly reduced hours of 4-9 PM starting this week, so plan ahead! We're using the extra time at night to pretty up the bar ahead of the eventual reopening, and to spend some more time at home. It's not so bad! 5) We miss you and can't wait to see you all on the other side! xo, The Alpine & The Mugshot Tavern @ The Mugshot Tavern

It's the weekend, and we've got your takeout! While we remain closed for the time being, our sister bar, the Mugshot Tavern, is open for takeout only between 4-10PM daily. Come by 1729 Bloor West (at Keele) or call ahead at 416-901-7468. Curbside delivery and touch-free payment available, and our to-go packaging is planet-friendly because it's what we all need right now. Thanks for all the support so far, everyone! Looking forward to raising a glass with you again soon @ The Mugshot Tavern

It's time. Tonight is our last night open for dine-in. Our space is large enough to maintain distance between guests, but staying home is safest, and we will be switching to a takeout-only model starting tomorrow. We'll keep you posted on delivery options as they become available. We thank you so much for your support through this and look forward to seeing you again soon!

We're a beer-focused bar, but we've got to give props to @jonesmeister for curating our impressive selection of the greatest Ontario wines. It was a tough job doing all those tastings, but somebody had to do it! Available by the glass, half litre or bottle, here are a few of our favourite reds to get you through the next few cold and lonely nights (and a reminder that we offer TAKEOUT for those opting to stay home - view our food at thealpine.ca/menu and give us a call to pre...order for pickup) GRANGE OF PRINCE EDWARD Gamay Noir (2015, Prince Edward County) fruit bomb, subtle spice, tart berries BACHELDER Parfum Pinot Noir (2014, Niagara) Burgundian style, raspberry perfume, firm minerality SPRUCEWOOD SHORES Hawk's Flight Cabernet Sauvignon Appassimento (2015/16/17 blend, Essex County) black fruit, mocha, soft leather (by the bottle only)

Is it still a fluke if it happens twice? Our weekend appetizer special is another riff on the wildly popular fish we introduced last week. Delicate and peppery, healthy and full of flavour, you're going to want to reel this one in! Cured and smoked fluke, horseradish panna cotta, pickled shallot, caramelized fennel, arugula, beet vinaigrette. We'd like to address the ongoing COVID-19 situation and how our team is addressing it at the Alpine. If you've visited before, you kn...ow we keep things super clean at all times, but we've stepped up our cleaning staff's hours, and all floor staff are regularly sanitizing door handles, bar stools, menus, booths and high-contact surfaces on an ongoing basis. It's keeping us busy, and keeping each other safe. We'd like to respectfully ask that if you are feeling less than 100%, please stay home to reduce the risk of exposure. We're doing the same for you. It's in everyone's best interest to get through this as quickly as possible, and we are making every effort to continue showing you excellent hospitality. We are a small, local business, and appreciate your support. Tonight's Horshack show will go on as planned due to our relatively small capacity (also, due to the lack of sports, we'll be showing Top Gun upstairs at 8:00). We'll keep you posted if anything changes with upcoming shows as we receive more news and regulations. Our priority remains the safety of our staff and guests, and we hope to see you soon!

BUCK-A-SHUCK Every Wednesday starting at 6, we've got $1 East Coast oysters straight from New Brunswick. Make your weeknights count! @ The Alpine

It's a big week downstairs @underthealpine, with lots more news on the way! This Thursday, catch local singer-songwriter Ryan Flores with an acoustic set showcasing his upcoming full-length album "Introspective", along with producer/singer Denice Badua. Friday sees the return of Horshack, melting faces with classic rock hits! And as with all our shows, you'll enjoy happy hour drink specials all night long WINDMILL BILL AND THE BACKHOE RAMPAGE... Every Tuesday 9 PM, $5 RYAN FLORES w/ DENICE BADUA Thursday, March 12 8 PM, $10 HORSHACK Friday, March 13 10 PM, $10 THE OLE FASHION Every Sunday 9 PM, no cover For show/event enquiries, email us at [email protected] @ The Alpine

Now pouring: @countycider Blackberry Peach Fairly sweet yet crushable, this 6.6% ABV cider is made in Prince Edward County from late-season apples, Ontario peaches and juicy blackberries. Bold and refreshing, this fruit-forward offering has us looking forward to warmer days ahead! Here's what else is on our guest taps this week: TEST PATTERN (Halo) Double dry-hopped, single hop (Pacifica) IPA, 6.3%... PORTER (Shacklands) Belgian-style porter, 5.2% LAW & PORTER (Muskoka) Baltic porter, 7.5% HUCKLEBERRY SOUR (Junction) Dry-hopped sour with haskap and huckleberries, 4% Up next: STICKY TOFFEE PUDDING (Ernest) Cider with caramel, vanilla, sultana raisins and dates, 6.2% SALEM'S LOT (Little Beasts) Hazy IPA, 6.6% STRAIGHT PIPE (Redline) Stout with raspberries, 5.7% ZEST IS BEST (Shacklands) Belgian saison with lemon zest, 5.6% JELLY KING PLUM (Bellwoods) Plum sour, 5.6% WINTER STOUT (Collingwood) Spiced oatmeal stout with cocoa, orange and cinnamon, 5% BLOOD BROTHERHOOD (Blood Brothers/Short Finger collaboration) Fruit punch sour ale, 4%

Our weekend appetizer special is this beautiful fluke crudo with yuzu vinaigrette, basil, beet purée, shaved fennel and pine nuts. Don't flounder around, come and get it!

Just tapped: LAW & PORTER (Muskoka) Dun dun! Part of Muskoka Brewery's small batch Moonlight Kettle series, this Baltic Porter packs a 7.5% ABV that is craftily disguised under layers of full, delicious flavour. On trial this week, so you can be the judge! Here's what else we've got on our guest taps: DAY STAR (Halo) Tart Brett saison with apricot and lime 6%... PORTER (Shacklands) Belgian-style Porter 5.2% HUCKLEBERRY SOUR (Junction) Dry-hopped sour with haskap and huckleberries 4% Up next: STRAIGHT PIPE (Redline) Stout with raspberries 5.7% ZEST IS BEST (Shacklands) Belgian saison with lemon zest 5.6% WINTER STOUT (Collingwood) Spiced oatmeal stout with cocoa, orange and cinnamon 5%

Good morning, sunshine! Our daily quiche delivers a flaky crust filled with creamy, perfect eggs, and seasonal ingredients that change each weekend. Also spicing things up: our house-made hot sauce and $5 Caesars! Get 'em at brunch, every weekend from 11-3

Open for LUNCH! You deserve a break after all that snow shoveling, so don't worry, we gotchu. Every Thursday and Friday, 11:30-3 Now's also a good time to start thinking about weekend plans! Want to book a table? Just hit the Reserve button in our profile, or visit thealpine.ca to see our full menu and grab your spot. #linkinbio

Plant-based gang, assemble! Perfect for sharing, OR hoarding to oneself (if you're like me), our cauliflower chickpea fritters are tasty, hearty flavour clouds. Find 'em on our daily appetizer menu...and yes, they're vegan! ROASTED CAULIFLOWER CHICKPEA FRITTERS Chickpeas, cauliflower, herbs, green onions, smoked paprika, vegan roasted garlic aioli

New in our rotation: THEY'RE HERE (@chroniclebrewery, 6.5%) is a hazy IPA made with ripe blackberries, lime juice and zest, for a perfectly tart taste that has us dreaming of summer Try it today for Happy Hour! $7 draft beer and wine... $5 mixed rail drinks $4 @jimbeamofficial 5 days a week (Monday to Friday, 4-6 PM) See more

Our special this weekend is like a rainbow on the plate, as well as on your palate! Catch this open-faced smoked steelhead trout sandwich with pickled cucumber and onion, sorrel, trout roe and house-made green goddess dressing on fresh baguette...before it swims away

Are you ready to Rumble? We've just tapped @littlebeastsbrewco's Rumble Juice, a velvety milkshake IPA with massive mango flavour, a triple threat of hops and a vanilla finish. Here's what's on our rotating taps this weekend: RUMBLE JUICE (Little Beasts) Mango milkshake IPA 7.5%... DE AGUA (Fairweather) Kettle sour with passionfruit, lime zest, conditioned on gin botanicals 5.2% SEA LEGS (Fairweather) Big stout with coffee and coconut 7% GRACE (Fairweather) Pale ale with Earl Grey and lemon 5.5% On cask: MANGO IPL (Cameron's) India pale lager with mango 5% Up next: THEY'RE HERE (Chronicle) Blackberry and lime IPA 4.8% PORTER (Shacklands) Belgian-style porter 5.2% CZECH YOURSELF (Muskoka) Czech-style dark lager 5% HUCKLEBERRY SOUR (Junction) Dry-hopped sour with haskap and huckleberries 4%

There's nothing like comfort food on a cold winter day. Treat yourself! BEER BRINED FRIED CHICKEN hazy IPA brined half chicken, bacon cornbread, Dijon cider braised Swiss chard, honey

Fairweather Brewing Company's tap takeover is going strong this weekend at the Alpine! Truly one of our favourite breweries in Ontario, @fairweatherbeer consistently brings quality and creativity to the forefront throughout their lineup of carefully crafted beers...and we are huge fans of their beautiful bottles We're super happy to be pouring the following can't-miss Fairweather selections currently on our rotating taps: HIGH GRADE HAZY IPA Juicy, dank, tropical... 6.6% BEKI Lemonade sour with lactose, fresh lemon, lavender 5.4% DE AGUA Kettle sour with passionfruit, lime zest, conditioned on gin botanicals 5.2% MENAGERIE (EL DORADO) Single hop pale ale 5.5% Up next: SEA LEGS Big stout with coffee and coconut 7% GRACE Pale ale with Earl Grey and lemon 5.5% See more

Great eats for a super day.

Date night or game night, our signature board is made for sharing ALPINE BOARD two house-made sausages, short rib, pork schnitzel, roasted Brussels sprouts, slaw, potato salad, pickled vegetables, soft pretzel, beer + cheddar dip ... : @hctrvqz via @blogto See more

The Alpine and @rainhardbrewing are proud to present our Brewmaster's Dinner next Sunday, January 19. Join us for a four-course prix fixe meal created by our head chef Lucas Brake on the theme Wild & Foraged, each plate expertly paired with a unique Rainhard craft beer by Cicerone Jeremy Sachedina. This is a one time only event not to be missed! Tickets are just $85, including tax and gratuity, available now at the bar and at @themugshottavern for a limited time. @ The Alpine

Our New Year's resolution: eat more brunch! (Weekends from 11-3) QUESO FRESCO ON RYE house-made fresh cheese, avocado, radish, alfalfa sprouts, herbs, ancho salt, house-made rye bread, green salad ... Want to check out what else we're cooking? Visit thealpine.ca/menu #thealpinemenu See more

NEW YEAR'S EVE: Dinner's at 6, with an incredible prix fixe menu featuring fresh New Brunswick lobster flown in specially for us, as well as some very special meat and vegetarian options to mix and match as you choose. Three courses and a glass of bubbly for just $85 per person (includes tax and gratuity). Tickets to dinner, and/or the Horshack! show downstairs Under the Alpine at 10 PM, are available now at the bar or at the Mugshot Tavern. See you Tuesday to send off 2019 in an unforgettable way!

Looking for something fun to do on New Year’s Eve? Well look no further. Check out our amazing menu. Only $85.

NEW YEAR'S EVE is fast approaching, and we've got something truly special planned. Our December 31st prix fixe chef's dinner involves three courses of incredible food, and some tough decisions (we've got fresh Maritime lobster! Scallops and pork belly! Fois gras! Ribeye, and truffles, and treats, oh my!) A bubbly toast to bid farewell to 2019 is included, so you'll be warmed up for wherever the night takes you (may we suggest the @horshack_theband show downstairs @underthealpine?) Tickets are available now at the bar and at @themugshottavern for just $85, which includes tax and gratuity. Check a deserving person off your holiday gift list, and get one for yourself as well! #treatyourself #newyearseve

Holiday gifting made easy! Our new Alpine Dollars gift cards are available at the bar and make perfect stocking stuffers for...well, anyone who likes food and/or drinks. Know someone who fits that description? Great! See you soon, Santa

Our concept for the Alpine has always been to bring you a refined taste of familiar European flavours, and the best of what's grown and produced locally. Spirit of York embodies that goal, with their botanically-infused vodka, gin and Scandinavian aquavit crafted in their historic distillery right here in Toronto. We like them so much, we recycle the beautiful empties into the iconic water bottles that accompany your meals here. If you're spending time down at the Distillery District Christmas Market this season, swing by their incredible space at 12 Trinity Street and see how these premium spirits are made. But if you're here at the Alpine, ask your bartender for a taste of Spirit of York and find out what all the fuss is about. @SpiritOfYork #notsponsored