The Art of Cooking Institute
New Brunswick Fredericton, NB, Canada

in honour of the Royal Baby, we're rolling out the discounts! Private Cooking Classes, $325* - until July 31, 2013 Private one-on-one cooking lesson with your culinary guru; first in class graduate of Le Cordon Bleu Paris, award winning caterer, eating designer and food artist Chef Nicole Schuchard! Need specialized menus for pre-diabetes? Chef Nicole is a PhD candidate in Natural Medicine and would be happy to accommodate!... Book an off-peak date, in-home, one-on-one, two hour lesson - with one hour of onsite prep/clean up and 30 minutes shopping (so three and half hours) for only *325$ plus the cost of ingredients - pantry items are charged nominally, (and any travel) and hst. Chef will take into account the dishes or type of cuisine and current skill level and then create a menu. Depending on how time consuming each dish is accounts for the number of dishes we could create. Chef provides recipes (or can work from one of your favourite menus or cookbooks) and answers any questions throughout the lesson and if the student needs to work on something specific in cuisine, she will do a more intensive instruction to build skills. Included is access to the Chef in the days after the lesson via email - as a culinary guru. *pricing available for couples & larger groups *buy now, use later if you like.

Chef Nicole is only booking private cooking classes for the months of Spring and Summer - scheduled classes will begin again in Autumn...Inquire about a private booking!

Private Cooking Classes, $215* - until Valentines Day* *pricing available for couples & larger group *buy now, use later if you like. looking for something spec...ial? How about a private one-on-one cooking lesson with your culinary guru, Chef Nicole Schuchard! Book an off-peak date, in-home, one-on-one, two hour lesson - with one hour of onsite prep/clean up and 30 minutes shopping (so three and half hours) for only *215$ plus the cost of ingredients - pantry items are charged nominally, (and any travel) and hst. Chef will take into account the dishes or type of cuisine and current skill level and then create a menu. Depending on how time consuming each dish is accounts for the number of dishes we could create. Chef provides recipes (or can work from one of your favourite menus or cookbooks) and answers any questions throughout the lesson and if the student needs to work on something specific in cuisine, she will do a more intensive instruction to build skills. Included is access to the Chef in the days after the lesson via email - as a culinary guru.

Our January class descriptions are ready! contact us for the details! Four fabulous hands-on classes with a demo....in Fredericton Only!