The Bellevue

Here's the brunch menu on this chilly Sunday. Cheers

Tickets are fast for Matt Robertson of ShangriLa, on Thursday, November 29. There are 2 seatings, 6pm and 9pm. The dinner is a lovely 6 course winter theme, complete with an amuse bouche, cocktail reception and other surprises. Tickets are only $80 and selling fast. Hope to see you there

Last chance to get tickets for Matt Roberston, this Thursday, Nov 29th at The Bellevue. We've attached the menu with the pairings. Count on a few surprise items. For tickets please email [email protected]

Here's the brunch menu on this chilly Sunday. Cheers

Hello everyone, The wine and drink pairings have been finalized for Matt Robertson's dinner on Thursday, November 29th. Check them out! Tickets are still available at [email protected]

Tickets are fast for Matt Robertson of ShangriLa, on Thursday, November 29. There are 2 seatings, 6pm and 9pm. The dinner is a lovely 6 course winter theme, complete with an amuse bouche, cocktail reception and other surprises. Tickets are only $80 and selling fast. Hope to see you there

Today on the Pop-up profile is Chef Matt Robertson from the Shangri La. On November 29th, Matt will be presenting a winter themed, 6 course tasting menu complete with wine and cocktail pairings. There will be 2 seatings for the dinner. 6pm and 9pm. Tickets are on sale for $80 and are available in advance. Please contact us at [email protected] for tickets. For those of you who don't know Matt, he has an impressive culinary history. Matt started cooking in Toronto restauran...ts like Zucca, Perigee, Splendido and Vertical. Looking to broaden his knowledge he moved to London, England to work at Robuchon and The Ledbury. Upon returning to Toronto, Matt worked as sous chef under Tom Brodi and then John Horne of Canoe. After Canoe, he then went to work at The Ritz, again under Chef Tom Brodi. Matt places a large emphasis on sourcing sustainably farmed products. He prides himself on developing relationships with foragers, farmers and fisherman to source the best raw materials one can afford. There will be 2 seatings for the dinner. 6pm and 9pm. Tickets are on sale for $80 and are available in advance. Please contact us at [email protected] for tickets.

Let's keep talking pop-ups, shall we? On Monday November 26th from 5 to 11pm, The Bellevue will be showcasing two of Toronto's top chefs in a food battle that you just can't miss! As Executive chef at The Windsor Arms, The Prince of Wales, Monsoon and Rain, Michael Pataran has some serious food experience. Add to that resume accolades such as Chef and GM of the award winning Shogun Revolver Restaurant in The Bahamas and Certified Sake Professional to his credentials and you ...have a serious contender. As a preclude to his Robata Yakatori Bar, Michael has started a successful and highly anticipated series of pop-up throw-downs against Steve Song from K-Song Korean Tacos. Steve Song is an accomplished pastry chef in Toronto with over 20 years of experience. To put it lightly, Steve loves Toronto. He has worked as pastry chef at some of Toronto’s top restaurants including Zoom Bar and Café, Canoe, Oro, Mildred Pierce and Senses Soho Metropolitan Hotel. Some of his international experience has taken him to New York, working at Daniel, Cascabel, La Cote Basque and Mesa Grill. Steve is now focusing on his passion for Korean Style Tacos with a pop-up business called K-Song Korean Tacos. He will surely be one tough contestant. This is event is cash only and we will be keeping the party going until last call. See you there.

November is upon us and while we eagerly anticipate licensing to expand the restaurant, The Bellevue has more pop-up dinners to announce! Monday, November 26th, come check out a food battle between chef Steve Song and chef Michael Pataran. The dinner is from 5pm to 11pm (cash only) and we will be carrying on with drinks until 2am. Will Steve Song's Korean style tacos take the title or will Yakitori specialist Michael Pataran be the victor? Thursday, November 29th, chef Matt... Robertson will be cooking a 6 course tasting menu with wine pairings for only $80. We will be offering a 6pm and 9pm seating. Tickets sold in advance, please inquire at [email protected]. Wednesday, December 5th, East Coast chefs Charlotte Langley and Justin McIntosh are putting on a family style Maritime feast. Currently Charlotte is running Hooked on Baldwin and Justin is a butcher at Sanagan's. This night will be in true market form! $35 tickets for food, drinks not included. We will be doing a 6pm and 9pm seating with the after party until 2am. Tickets sold in advance, please inquire at [email protected].

Rise and Shine! Here is this weekend's brunch menu. We are now serving hot apple cider with bourbon to warm you up.

Here's this weekend's Brunch Menu folks, some changes, some classics. Come say hi. Sat & Sun 10am - 3:30pm

Hello you all, If you'e looking for something to do tonight,Robbie Hojilla is just getting warmed up. we'll be serving his delicious food until 1am. Hope to see you soon

This weekend's brunch menu. See you soon...

The doors are about to open for Steve Gonzalez last night at The Bellevue. Come for the Latin love and ceviches that you won't forget. 7pm to 1am, 2am for drinks. Here's a menu preview to Robbie Hojilla's dinner series next week. Tues, Wed, Thurs and Fri from 7pm to 1am, 2am for drinks. Lots of great food, dj's and apparently birthday parties.

Here is the Thanksgiving brunch menu. FYI we are open Saturday, Sunday and Monday followed by Steve Gonzalez on Tuesday to Thursday. Let's get Festive.