The Canteen
22 Portland street B2Y 1G9 Dartmouth, NS, Canada

Tuna Tataki > seared rare tuna, apple, cilantro & daikon slaw, sesame, ginger & soy vinaigrette, radish sprouts, fried shallots - delicious. #canteenonportland #tuna #tunatataki

WE ARE CLOSED FOR LUNCH TODAY We will be closed for lunch today due to the terrible weather. We will be reopening for dinner tonight. Stay safe out there!

The Falafel is packed with fresh veggies and a colorful treat, all in one bowl!! It can also be made GF and Vegan! --- house falafel balls, tabouli, tomatoes, feta, pickled red onions, pickled turnip, herb salad, mixed greens, garlic sauce! #canteenonportland #dartmouthns #falafelbowl #feshveggies #colorfulfood #lunchmenu

Roasted Duck & Farro --- roasted duck breast, house ricotta, roasted beets, crab apple mustard, dried currants, herb salad, farro, sumac vinaigrette! #canteenonportland #dartmouthns #roastedduck #beets #ricottacheese #farro

SCALLOP BURGER - where have you been?! Not to worry cause I t’s back this week at The Canteen for our lunch sandwich feature! Pan seared scallops, avocado cream, arugula, pickled red onions and lemon aioli on our toasted sesame bun! please note that Little C will have its own sandwich feature this week! Stay tuned! #canteenonportland #scallops #seafood #scallopburger #sandwichporn #lunch

In case you missed it - We launched a YouTube channel called The Canteen Cooks! >> This week, on Episode 3, Renée explains how one 'master vinagrette' can be the base for three amazing salads! Check out the video preview and if you want to watch the entire episode head over to YouTube (https://youtu.be/EmpvN1feBz4).

Thanks to Paul and the Global Halifax team for this nice piece on today's morning show.

We have a beautiful brunch special today > The Western Omelette Breakfast Sandwich - mushrooms, red peppers, ham, onions, smoked mozzarella, chipotle aioli on our soft buttery brioche bun. Sooo goooood. #canteenonportland #brunch #breakfastsandwich #sandwichporn #halifaxnoise

Get your Burger fix!! The Canteen Burger is packed with two all beef patties, melted havarti, special sauce, lettuce, pickles and frizzled onions on our sesame bun! #canteenonportland #dartmouthns #burgerlove #getyourfix

Pan- Seared Haddock -- local pan seared haddock, celery root puree, watermelon radish & valley pear slaw, caper aioli, fried celery root and capers! #canteenonportland #dartmouthns #localhaddock #pansearedhaddock #celeryrootpuree

New Dessert alert!! Tahini Brownie Trifle --- Gluten free tahini brownie, chocolate mousse, kahlua whip, cinnamon, toasted hazelnuts!! #canteenonportland #dartmouthns #dessertporn #glutenfree #chocolatebrownie #chocolatetrifle

We are back today with EPISODE 2 of The Canteen Cooks! Make sure to click the link below to watch this week's episode. Let us know what you think of this video and please share suggestions for future episodes. Also - if you like what you see, take a minute and subscribe to our channel so you don't miss out on future episodes! Thanks!

> There’s lots of meat under that melted cheese. Promise! The Dartmouth Cheesesteak > sliced roast beef, roasted mushrooms, peppers & onions, melted Swiss cheese and horseradish aioli on our toasted long bun! > Available for lunch at The Canteen & Little C all week!

Steak & Frites drizzled with our house-made Bearnaise sauce! So delicious!! #canteenonportland #dartmouthns #steakandfrites #deliciousness #béarnaise

Lunch plans?! The Canteen Chowder is just the thing you need on this chilly fall day! --- haddock, mussels, scallops, double smokes bacon and a housemade biscuit! #canteenonportland #dartmouthns #seafoodchowder #chillintheair #

Cozy fall nights here at The Canteen! Book your table online! #canteenonportland #dartmouthns #cozyfallnights #downtowndartmouth #comewarmup

The Haddock Burger has been around since the beginning, it's a classic! -- pan fried haddock, tartar sauce, coleslaw, pickled red onions on our sesame bun! #canteenonportland #dartmoutns #haddockburger #canteenclassics

We launched a YouTube channel today! Our first episode features everyone's favourite - Renee's Grilled Cheese & Tomato Soup. Make sure to watch and subscribe if you like what you see. > Our plan is to release a new episode every week. We have lots of fun episode ideas, but we are very open to suggestions. Let us know what you think!

Scallops & Succotash is the epitome of a beautiful, colorful, flavorful fall dish! --- pan seared scallops, sweet valley corn, bacon, jalapeño, beans, red pepper, cilantro, lime, miso butter! #canteenonportland #dartmouthns #fallflavors #scallops #succotash #popofcolor

We're super excited to be featuring this amazing new collaboration brew from Change Is Brewing Collective and North Brewing Company. The Cherry Brook Wheat is a delicious toasted wheat ale made from local cherries. But this is more than just an amazing beer. Change is Brewing is a BIPOC collective focused on promoting diversity and inclusion in both the brewing industry, and the food service sector. We love what they're doing. Make sure to follow: Change Is Brewing Col...lective 100% of the profits from this beer are being invested in Change is Brewing, The Black Cultural Centre (in Cherry Brook) and other community projects. We will be donating all of our markup on this beer to Business is Jammin' - a local organization focused on empowering Black youth through entrepreneurship. We began a partnership with this amazing organization earlier this year and look forward to sharing more about all of the incredible work that they do! Thanks to both Change is Brewing and North Brewing for giving us the opportunity to participate in this initiative. Keep an eye out for more exciting Change Is Brewing Collective projects coming in the near future. Cheers!