The Carlu
444 Yonge Street M5B 2H4 Toronto, ON, Canada
Category
General Information
Locality: Toronto, Ontario
Phone: +1 416-597-1931
Address: 444 Yonge Street M5B 2H4 Toronto, ON, Canada
Website: www.thecarlu.com
Likes: 2659
Reviews
Facebook Blog
@gocanadaunited is giving away BIG prizes on the weekend of Aug 28-30! Shop local for a chance to win one of 25 prizes of $10,000 when you shop during #CanadaUnited Weekend. Learn more at gocanadaunited.ca/win!
Local businesses need your support, now more than ever. Canada, join the #CanadaUnited movement and show local some love on @gocanadaunited's August 28-30th weekend. All you have to do is shop or dine local across the country. There will be chances to win some big prizes during this weekend event. More info available at GoCanadaUnited.ca.
Luminescent trees as table toppers? Groundbreaking. No, seriously. We are SWOONING over these centerpieces!! Missing these days.... #newnormal
Beautiful people, it's been a long time and we hope you have all been keeping safe and staying healthy. As Toronto enters Stage 3 of reopening, The Carlu is now open for socially distanced intimate weddings and events for up to 50 people. For inquiries, bookings, event package, or more on our health & safety measures, please visit our link in bio. We are grateful to be back and hosting you safely.
#blackouttuesday
To keep our guests and staff safe, we are temporarily not hosting events. Our events staff are still available at [email protected] or 416-364-1211 to discuss your future bookings. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the global situation. We look forward to reopening and welcoming you soon. #flattenthecurve #stopthevirus #stopthespread
In the spirit of the holiday, here's our gift to you! Inquire about hosting your wedding with us by January 6, and you'll receive $2000 towards your day! : 5ive15ifteen photo company More info: https://www.oliverbonacini.com/news/book-save-be-married/
"Chef Chris Barrett from O&B’s the Carlu lead a workshop to teach guests how to pickle anything from cucumbers to cauliflower. It’s a great method for preserving your veggies and giving them a longer shelf life. And all of the produce was rescued food provided by Second Harvest" It was such a pleasure to have our very own Chef Barrett be a part of this thoughtful & engaging workshop! Foodism Toronto Second Harvest St Lawrence Market ... https://foodism.to/features/love-food-hate-waste-brunch/
#ThrowbackThursday to this 40s themed party! view on Instagram https://ift.tt/2MWTafQ
Happy Labour Day! view on Instagram https://ift.tt/2HFBoJv
Strut your stuff into the long weekend! view on Instagram https://ift.tt/32hKRyI
Who doesn't love a build-your-own Nacho station! view on Instagram https://ift.tt/343N9TI
#MacaroonMondays is a thing right? view on Instagram https://ift.tt/2U5fhRF
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