The Chef's Table at Fanshawe College
130 Dundas St N6A 1G2 London, ON, Canada

Meet Chi! She's been cooking up a storm with us this week in the restaurant as a part of her class work. We asked her a few questions about what brought her to Fanshawe for cooking, what she likes to cook, and what she's enjoyed learning while here! What brought you to Fanshawe? I love cooking and baking. ... What is your favourite thing to cook or bake? I have a passion for sourdough bread. That’s what I want to make most. In the kitchen, sauces and butchery are my two favourite things to do. What has been new and exciting in this semester? A lot of new cooking techniques. We get to do a lot of sausage making and meat curing which is interesting because I haven’t done it before. What do you like about learning in The Chef’s Table? It’s a real restaurant that is typically open for the public. It’s still a learning environment, but it prepares people for the actual reality of the work which is interesting to me.

Even though we're not currently open to the public, we're excited to roll out some new content to keep you current on the goings on with The Chef's Table! We're looking forward to showcasing the students, the staff, the community, and the recipes that makes The Chef's Table unique and delicious.

If you didn't have a chance to tune in to Guy's Grocery Games last night then maybe you don't know that Erin blew the competition away! Congrats Erin on a BIG win! We're #falconproud of you! Watch here: https://www.youtube.com/watch

We're incredibly excited and super #falconproud to cheer our very own Chef Erin Circelli-Russell as she competes on Guy's Grocery Games tonight at 9pm on Food Network USA. She will be competing for $20K and bragging rights as she races around the aisles and makes some truly unique dishes. Tune in! https://lfpress.com//wcm/0a1d1195-8473-40fb-a701-a16230bc/

Due to COVID-19 guidelines and safety measures, The Chef's Table will be used as a full time teaching facility for our students in Fanshawe College Tourism, Hospitality & Culinary Arts. This means that we will be closed to the public for dining and events at least until January 2021. We hope you continue to explore locally owned dining options across #ldnont!

In honour of International Women’s Day be sure to check out one of our own in the Women’s issue of Eatdrink magazine. What a great tribute to our local women.

Brunch on a Thursday? Yes please! Come down for lunch today and try the Eggs Henny - poached hen's eggs on a potato and chorizo hash with kale, brussel sprouts and choron sauce.

Due to COVID-19 guidelines and safety measures, The Chefs Table will be used as a full time teaching facility for our students in Fanshawe College Tourism, Hospitality & Culinary Arts. This means that we will be closed to the public for dining and events at least until January 2021. We hope you continue to explore locally owned dining options across #ldnont!

Hello,#ldnont! We will be closed for Reading Week as our students get a much-deserved break. We'll be back in the restaurant and cafe on Monday, February 24th!

Special events are extra special at The Chef's Table

In honour of International Womens Day be sure to check out one of our own in the Womens issue of Eatdrink magazine. What a great tribute to our local women.

Our #oceanwise Seafood Chowder is the perfect lunch for such an overcast day. Treat yourself on a Tuesday and warm up with us at The Chefs Table!

Brunch on a Thursday? Yes please! Come down for lunch today and try the Eggs Henny - poached hens eggs on a potato and chorizo hash with kale, brussel sprouts and choron sauce.

Join us tonight for dinner and try out Devin's Beet Ravioli - one of the winners of our student dish contest that happens every semester!

Hello,#ldnont! We will be closed for Reading Week as our students get a much-deserved break. Well be back in the restaurant and cafe on Monday, February 24th!

Special events are extra special at The Chefs Table

Beef up any of your dishes at home with our Veal Demi Glace available in The Chef's Table Cafe for purchase.

Downtown #ldnont for dinner tonight? Swing by and try our Winter Bruschetta, a student-created dish by our own Lucia.

Join us tonight for dinner and try out Devins Beet Ravioli - one of the winners of our student dish contest that happens every semester!

Beef up any of your dishes at home with our Veal Demi Glace available in The Chefs Table Cafe for purchase.

Come on down for the grand opening of Dundas Place from 4-7pm and check out the way London's first flex street comes alive with lights and our community!

We have a daily student inspired flatbread that you can grab for dinner tonight featuring sauteed mixed mushrooms with caramelized onions, balsamic reduction & soft creamy goat cheese.

Did you know your lunch could look this delicious? Join us this week between 11am and 2pm Monday through Friday and try out the Chicken Souvlaki with our student-inspired daily soup or fries or salad ! #ldnont

With a coat of snow, we have a few spots left for lunch and dinner today before we close until January 8th with a new menu ready to warm you up through the rest of winter!

Come on down for the grand opening of Dundas Place from 4-7pm and check out the way Londons first flex street comes alive with lights and our community!

Our holiday menu is in full swing for the month of December - on until the 20th. Call us at 519-452-4430 to book your reservation for lunch or dinner! Or lunch AND dinner because youll want to try it all! Featured here is the pot roast with braised beef short rib, potato and cheddar croquettes, and sauteed maitake mushrooms.

Nothing quite like fresh bread to start a meal Were looking forward to a full dinner service tonight with some special guests. Reservations are still available a few nights this week. Call us at 519-452-4433 to book in before the holiday menu launches next Monday.

Our Korean-inspired tofu stew is the perfect solution to a bone chilling day - plus, its vegan if thats your thing! Warm up with us for lunch and dinner service this week and next before we roll out our holiday menu on December 2nd.

Bake Sale! Monday November 25th from 3 - 5 in The Chefs Table Cafe.

The holidays are upon us and the restaurant will be closed over the winter break as students and faculty rest up for a. busy Winter term! Please join us in the month of December for our special Holiday menu.

Please see our revised Festive Menu which will be available December 2 - 20, 2019

The Chefs Table Festive Menu December 2 - 20

Student Inspired Plate Competition!!

Meet Raychel, an alumnus of our Food and Beverage Management program. During her studies, Raychel went on an international exchange to Finland and enjoyed it so much that she has been living and working there ever since she graduated in 2016! To learn more about study abroad opportunities, visit www.fanshawec.ca/studyabroad.

Enjoy Italian cuisine...check out this amazing opportunity!!

Calling all Foodies ... Check out the list of upcoming 6 week Continuing Education courses offered at 130 Dundas St. These amazing culinary experiences are open to all! Dundas Place Downtown London Fanshawe College Alumni Fanshawe College

PATHWAYS FAIR: Wednesday October 9, 2019 London Downtown Campus: 3 p.m. to 5 p.m. on the 2nd floor at 130 Dundas St. Pathways at Fanshawe... 350+ pathways for degree completion or graduate studies outside of Ontario 25+ partner institutions beyond Ontario Flexible online degree completion and graduate study opportunities for faculty and staff Some pathway partners offer full recognition for Fanshawe courses, students might be able to complete a degree without duplicating prior learning Partial scholarships available through some partner institutions Detailed information about the fair is available on the Pathways Fair webpage. More information about pathways in general can also be found on the Program Pathways webpage http://ow.ly/Luxk50wFQdL

As our students will be away on their reading week, The Chefs Table Restaurant and Caf will be closed on Monday, October 14 until Monday, October 21. We will be completing maintenance and updating systems during that time.

Login to FOL Monday, October 7 at 9 a.m. through Thursday, October 10 at 2 p.m. to cast your FSU by-election ballot. You can vote for a maximum of one Presidential candidate AND a maximum of six Director candidates. Bios of the candidates can be found at https://www.fsu.ca/elections

Check out the amazing Tasting Events that are coming soon to Fanshawe College for Fall and Winter. Register today as spaces are limited. Dundas Place

Meet Shelley Spruit, Shelley will be appearing alongside a large panel of local farmers, chefs, distillers and brewers to answer all your questions and to talk all things heritage grain. From farming and growth, to production and processing, to our hands and tables. Experience the free panel discussion on September 28 at our London downtown location, beginning at 2 p.m.

We are just two days away from our Rotational Eating Grain Dinner on Friday. Excite your taste buds with a 5-course culinary masterpiece- all while learning about the crucial role farmers play in sustaining the environment. Tickets for the event are still available!

Meet Chef Suman Ali Sayed. Chef Suman works as the Chef De Cuisine at the Weslodge Restaurant in Toronto, Ontario and is also a distinguished alumni of the culinary program at Fanshawe College. Chef Suman will be one of the guest chefs for our 5-course Heritage Grain Dinner on Friday, September 27. Tickets are still available! #regenerate2019 #wholegrains #LdnOnt

Meet Chefs Ryan Wishak and Katherine Jones. Both chefs are members of the Growing Chefs registered non-profit organization right here in London, Ontario. Along with their charitable work in promoting food education, both have many years of experience in the food industry. Chefs Wishak and Jones will be guest chefs for our 5-course Heritage Grain Dinner on Friday, September 27. Tickets are still available!

Meet Chef Angela Murphy. Chef Murphy is the owner of Londons newest fine dining restaurant, Grace, and has over fifteen years of experience working in the industry. Chef Murphy will be one of the guest chefs for our 5-course Heritage Grain Dinner on Friday, September 27. Tickets are still available! #regenerate2019 #wholegrains #LdnOnt

Meet Chef Andrew Wolwowicz. Chef Wolwowicz has over twenty years of experience in the food service industry and also has had the prestigious honour of preparing lunch for the Prime Minister of Canada right here in London, Ontario. Chef Wolwowicz will be one of the guest chefs for our 5-course Heritage Grain Dinner on Friday, September 27. Tickets are still available! #regenerate2019 #wholegrains #LdnOnt

Enjoy this Falcon Awesome back to school door crasher combo that includes a hat and a tee for only $25! In-store and online at fanshaweretail.ca