The Chip Ship
39 Rogers Ave, Long Point N0E 1M0 Port Rowan, ON, Canada

Throwback Thursday! The very first Chip Ship (photo one) at Old Cut Boat Livery opened in the 1980's. Some thirty years later The Chip Ship re-opened again (photo two). We expanded to a bigger Chip Ship in 2020 (photo three). In a couple of weeks we're going to reveal pics of Chip Ship #4!

Craving a burger? Check out our friends Mustard + Relish in Port Dover!

Missing our Pickerel Tacos??? You can get your fix of another type of delicious taco in Simcoe at Kaley's Restaurant And Kaley's Kakes.

Our friends at Erie Beach Hotel are offering curbside pickup of all your Erie Beach favs including their mouthwatering celery bread.

Here’s today’s feature from one of our favourite Norfolk restaurants. The Crepe House was featured on You Gotta Eat Here! If you haven’t ate here yet, you’ve got to give it a try.

Dill Pickle Ice Cream! Would you?

WATCH a look back at some Chip Ship favourites from 2020!

Throwback Thursday to a Howey Burger with cheese and bacon with the works!

Are you looking for spring, summer and fall employment? We're adding to our team and would love to hear from you if you want to learn more. PM us here or email [email protected]

"Season's Eatings" from our entire team! We look forward to serving you from our much bigger kitchen with new dockside dining and more boat parking in 2021!

Throwback Thursday to a box of fresh cut fries served by Bailey!

In need of a last minute stocking stuffer or gift? Here's an idea!

Doesn’t she look lonely??? Today is the first Saturday in almost 7 months that The Chip Ship is closed. Remember we’ll be back in the spring with a much BIGGER kitchen, waterside dining and more boat parking!

Missing our Dill Pickle Fries? Think these would hold you over until our re-opening in spring?

Who can relate?

Throwback Thursday to one of our most popular menu items, PICKEREL TACOS! Who's going to miss them this winter?

Throwback Thursday to one of our employees playing with their food!

Throwback Thursday to summer and our authentic Quebec classic in Long Point! Hot, fresh cut fries, topped with local Jensen Cheese curds, smothered in thick brown gravy.

On this Thanksgiving Day we would like to express our appreciation to all of you who made our 2020 season a memorable one! In particular we would like to extend our gratitude to our all star staff of Susy, Caitlin, Nicole, Bailey, Bree, Emma, Maddie, Brandon, Zoe, Joeli, Owen & Stephanie. We look forward to seeing you in the spring at our BIGGER Chip Ship, new waterside seating and boat parking.... We're also expanding our team. If you'll be looking for summer employment in 2021, we want to hear from you

Today is our final day of the season. We're open from 11 to 7 (or until we sell out). We are accepting walk up orders only. We are not able to accept online or phone orders.

We've got gift certificates available in any amount! We've made ordering them easy right here: https://oldcut.com/shop/

Get it before it's gone! Beef Brisket piled high on a Brioche Bun (while it lasts)! While so many are fitting their last Chip Ship fix in for the season, we are only accepting walk-up orders this weekend for all menu items.

We were slammed with orders this evening. When we opened at 4PM our online ordering system had already received 30 pre-orders. We are grateful to everyone’s support. We understand everyone wants to get their last meal in this weekend since we close on Sunday for the season. We’re glad that you love our food. ... Due to overwhelming demand we will be unable to accept online or phone orders this weekend. We will only be able to accept window orders. Thank you for your understanding.

We might be closed for the season but it doesn’t mean we aren’t thinking about what’s next! Watch this short clip of some of the new buns we’re trying out!

Throwback Thursday to Pickerel Tacos and Fresh Cut Fries!

Tonight is our final FRIDAY NIGHT FISH & CHIPS of the season! Last chance of the year to enjoy our 8 oz. of beer battered haddock served with fresh cut fries, coleslaw, tartar & lemon wedge. $15.00 (tax included). Skip the line. Order online. www.TheChipShip.com

Would you? https://twitter.com/CBSNews/status/1330239617652711430

Throwback Thursday to our Mac n' Cheese Burger special!

On our final weekend of the season we’re smokin’ a brisket for one of our most popular menu items! Brisket piled high on a brioche bun: $12.50 (tax included). Get it while it lasts beginning Saturday at 11

Minnesota bar uses ice fishing huts for customers to dine on their patio!!!

LAST CALL this weekend to get your fix of our DILL PICKLE FRIES before we close for the season. Open Fri. from 4 to 8, Sat. & Sun. from 11 to 7. Will we see you this weekend?

Chip Ship gift certificates are available in any amount as Christmas gifts!

There's only one weekend left to get one of our charbroiled burgers until next spring! The Cowboy, Awesome, Poutine or Howey Burger?

Throwback Thursday to our Pickerel Dinner!

Throwback Thursday to summer line ups at The Chip Ship!

Throwback Thursday to our Pickerel tacos served with homemade mango salsa.

This weekend is your last chance to enjoy one of our Lake Erie Pickerel dinners. Our pickerel is lightly coated with a touch of lemon and a corn flour base for a smooth texture. Served with fresh cut fries, coleslaw, tartar and a lemon wedge. You can even pre-order online at www.TheChipShip.com.

One weekend left until we close for the season! What are you going to miss about the Chip Ship until we return next spring?

We're open today from 11AM to 7PM (rain or shine)! We're cookin' up more homemade mac n' cheese this morning for another day of BACON MAC N' CHEESE BURGERS! Stay dry. Order online at www.TheChipShip.com!

This weekend's burger feature (while it lasts). Bacon Mac n' Cheese Burger! Our 6 oz. all beef charbroiled burger with homemade mac n' cheese piled high and topped with two slices of bacon. $12.50 (tax included).

Open this afternoon from 4 to 8 serving up FRIDAY NIGHT FISH & CHIPS! Skip the line. Order online at www.TheChipShip.com. This is our second last weekend of the season!

Skip the line. Order online at www.TheChipShip.com. Open Friday from 4 to 8, Saturday & Sunday from 11 to 7.

We're back Friday at 4 for Friday Night Fish & Chips! 8 oz. of beer battered haddock served with fresh cut fries, coleslaw, tartar & lemon wedge. $15.00 (tax included). Saturday & Sunday Special (or while it lasts): Bacon, Mac n' Cheese Burger! Our 6 oz. all beef, charbroiled burger with homemade mac n' cheese piled high plus two slices of bacon! $12.50 (tax included).

Weekend Special (white the chili lasts)!

Only 3 weekends remaining until we close for the season Avoid the lines. You can pre-order your FRIDAY NIGHT FISH & CHIPS now at www.TheChipShip.com. 8 oz. of beer battered haddock served with fresh cut fries, coleslaw, tartar & lemon wedge. $15.00 (tax included).

Saturday & Sunday Special (or while the chili lasts)! Footlong Chili Dog Our "bigger, better" footlong hot dog covered with chili and cheddar cheese (tax included)

Happy Birthday Chef Susy Aker! We're open Friday from 4 to 8, Sat. from 11 to 8 and Sun. 11 to 7 if you want to stop by to wish Susy a happy birthday!

Our brand new Chip Ship is currently being built! Here's a sneak peak of the prints! More fryers, more grill space, more counter space! More dockside parking!... Waterfront seating! We're also expanding our team. If you'll be looking for summer employment in 2021, we want to hear from you

Thanks for another great weekend at #TheChipShip! We'll be back Friday night at 4!

Today's Special: Long Point Luau Burger! Our all beef, 6 oz. charbroiled burger topped with mozzarella cheese, two slices of bacon and grilled pineapple. $12 (tax included).

Warm up with a POUTINE! An authentic Quebec classic in Long Point! Hot, fresh cut fries, topped with local Jensen Cheese curds, smothered in thick brown gravy. We're open today until 7:45PM Saturday and 6:45 Sunday.

Emma is coming home from University this weekend to serve up your Chip Ship favourites! We're excited to hear how she's enjoying life at Laurier!

Happy Birthday to our very own Bailey Martin!

Avoid the lines. You can pre-order your FRIDAY NIGHT FISH & CHIPS now at www.TheChipShip.com. 8 oz. of beer battered haddock served with fresh cut fries, coleslaw, tartar & lemon wedge. $15.00 (tax included).

Throwback Thursday to the very first Chip Ship at Old Cut Boat Livery in the late 1980's, our second Chip Ship in 2018 & 2019, our bigger Ship in 2020 AND introducing the design of our Chip Ship currently under construction!!!

We’ll be back Friday at 4!!!

Avoid the line. Order online at www.TheChipShip.com

We're Home of DILL PICKLE FRIES!

Our Lake Erie Pickerel is lightly coated with a touch of lemon and a corn flour base for a smooth texture. Our dinners are served with fresh cut fries, coleslaw, tartar and a lemon wedge. You can even pre-order online at www.TheChipShip.com.

We're open TODAY at 4 until 8 serving your Chip Ship favourites including "FRIDAY NIGHT BEER BATTERED FISH & CHIPS!" Pre-orders recommended by ordering online at www.TheChipShip.com. *Also serving LAKE ERIE PICKEREL*

We're open Friday at 4 until 8 serving your Chip Ship favourites including "FRIDAY NIGHT BEER BATTERED FISH & CHIPS!" Pre-orders recommended by ordering online at www.TheChipShip.com. *Also serving LAKE ERIE PICKEREL*

We miss you, too. We'll be back on Friday at 4 to serve up your Chip Ship favs!

We're now closed Monday to Thursday. We'll be back Friday at 4 to serve your Chip Ship favs!

Our Labour Day Weekend Hours... (Don't forget that today is National Fish & Chip Day. Save 10% on our Beer Battered Fish & Chips when you order online at www.TheChipShip.com).

It's National Fish & Chip Day! Save 10% on our Beer Battered Fish & Chips when you order online at www.TheChipShip.com. Happy FryDay!

Avoid the line. Order online.