The Cosy Stem
25 hale road L6S 3S4 Brampton, ON, Canada

Microgreens are a vegetable green, harvested after the Cotyledon leaves have developed, not to be confused with sprouts or shoots, that are used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the attractiveness and taste of their dishes with their delicate textures and distinctive flavors. Smaller than baby greens, and harvested later than sprouts, microgreens can provide a variety of leaf flavors, such as sweet and spicy. They are also known for their various colors and textures. Among upscale markets, they are now considered a specialty genre of greens that are good for garnishing salads, soups, plates, and sandwiches.[1][2] from Wikipedia

*Radish microgreens *Garden cress *Kale microgreens *Black oil sunflower shoots *Snow pea shoots ... $5 per clam shell $25 per 1020 tray of live microgreens. Variable prices for certain trays, discounts for repeat customers. We also take special custom orders to tailor your needs. (Only for repeat customers) Microgreens are loved for their micronutrient dense leaves with intense flavors. Fine Dining Chefs love to enhance their dishes with these little culinary treats *All microgreens are sold live so products are at their freshest *Or *Considered a super food for it's micro nutrient dence leaves have all the required nutrients to fully sustain it's self to a mature plant *Prized for their flavor , texture and colours. They enhance any dish *Grown locally with sustainable practices helps to promote A healthy planet