The Docks Restaurant and Bar
67559 bluewater hwy n0m 1g0 Bayfield, ON, Canada

Thanks to everyone who sells, buys and enjoys the Papa Coco’s collection!!

In this episode we deliver to The Old Mill. Everyone should check this place out, it’s unreal how many amazing items they sell here. Thanks for your support, have a great day

In this episode we talk about a new aioli and a couple other items, also looking to find the owner of this sweet hat. Please share with your friends if u think it could be their hat. Thanks again everyone!!

In this episode we are sanding and refinishing our tables. Over the course of the summer the sanitizer took its toll on the tables. It’s time to give them a little love!!

Burger Friday!! Today we have a candy bacon, smoked cheddar and hickory stick burger, with Smokey mayo and our soup is garden tomato bisque. Enjoy!

A great man! He is missed by many people, I personally miss seeing him at the restaurant where he would always come into the kitchen to saw hi. I’m also pretty sure the one part of the story is referring too me. Wish I could chat with ya again!

People may wonder what papa coco and the staff is doing with their Monday and Tuesday’s when the restaurant is closed. It’s stuff like this, spending some family time and enjoying life. It’s all about balance.

A throwback to 6 months ago!

In this episode we talk about the busy weekend and how some people are very patient when service is a little slower then usual, and some people can be very rude. Please treat your servers kindly, they are people too and are doing their best, they are doing a damn good job too I’d you ask me!!

Tonight’s dinner special is delicious. Homemade meatloaf with roasted sweet potato, seasonal veg (beats, spaghetti squash carrots) and a mushroom onion red wine gravy. $18.95. Come get it while supplies last.

Today for a special we have an open face smoked turkey bacon club melt and potato bacon for the soup. Enjoy!

Tonight we have an exciting dinner special! Sausage and shrimp jambalaya!

Amazing lunch special alert!!

Amazing soup alert!! South west chicken corn chowder, finished with lime sour cream and fresh cilantro. It’s sooo good, come get it while it lasts. Our sandwich special today is a meatloaf ciabatta with smoked mayo, caramelized onion and cheddar. Enjoy!

In this episode we talk about the changes around town as the cool weather hits, how important it is to support local, and the bridge jumper.

Wing night is back, it’s a little more per wing because of the limited number of seats. BUT it is now eat in or take out. That means you can order as many as you want and take them home for a snack or lunch the next day. Happy Thursday! See you later.

For tonight’s special we have a delicious chicken, bacon mushroom linguini, using button and shiitake mushroom! A perfect dish for this fall like day.

Grilled chicken ciabatta club with garlic basil mayo. Our homemade soup of the day is beef vegetable. Enjoy

After saying goodbye to some of our awesome summer staff, it’s time to welcome a few new team players! Drop in with your resume! Hiring immediately.

Traditional turkey dinner with all the fixings, Apple or pumpkin pie included. $18.95

Happy Thanksgiving. We have sold well over 100 take out dinners so far and hope to see many more eating our delicious traditional turkey dinner today from 11:30-8pm. Have a great day!

In this episode we talk about our delivery to Shanahans, the benefits of our ready to go meals and pot pies, plus where to purchase these delicious items. Also information about a new pie you will see in the near future. Thanks for your support!

Awesome hot turkey sandwich today with tomato basil and Parmesan crisp soup. The hot turkey is topped with my famous stuffing.

Things are coming together for your thanksgiving dinner! Thanks to everyone who ordered this year!

For a Dinner special tonight we have a sundried tomato, cream cheese and spinach STUFFED CHICKEN BREAST. Served with a roasted red pepper and tomato sauce. We are really looking forward to seeing you and serving you this delicious meal. Thanks for your support!

Making some foraged puff ball, button mushroom and truffle soup!! It will be available tomorrow only at T he Docks. Also don’t forget all the Papa Coco meals are all stocked up at Shanahan’s quality meats, Blyth Ultramar and at The Docks.

Tonight we have a beautiful panko crusted pork schnitzel with mushroom merlot, seasonal vegetable and choice of potato!

Today was a big day, for papa coco, the Blyth Ultramar and Shanahan’s are fully stocked with all of our amazing products.

A match made in heaven! Italian meat ball linguine with fresh basil and cheese crostini. Enjoy tonight with one of your favourite local craft beers!

Today’s special: House made pulled pork on a pretzel bun with cheddar, smoky aioli, red onion, dill pickle and slaw. Come and get it!!

Hello everyone, please share with all your friends and family who may be interested in a job. We are looking for 1 host or hostess, 2 waitresses ( experience is preferred but can train). For the kitchen we need dishwashers and 1 cook. Remember if you are on cerb you can still make up to $1000 per month! Thank you and look forward to hearing from you!

In this episode we are cleaning up the back roads. For those of you who are unaware of this project Peter Meades is working on you should check it out. His goal is to clean up Huron and build awareness to people about what is actually getting recycled and much more. If you are able to sponsor him just contact him for more information!!

Lunch special today is a butter chicken Mac n Cheese, with garlic bread and salad. It is so good!!

Happy Sunday! The sun is shinning Lunch Special: Grilled Chicken Mushroom Swiss melt on a Kaiser with our famous GBM Soup of the Day: Beef Vegetable... Don’t forget our inside dinning room is OPEN!

Just a quick video talking about the conditions off the patio at The Docks. We hope to see you for dinner

Beer brisket on marble rye with Swiss and Dijon mayo. Roasted harvest vegetable with parsnip crisps. Come in on this rainy day and enjoy a locker room lager for 3.25! That’s right tall boys for $3.25!

Happy to be serving some Roasted seasonal veggies with our entree’s

In this episode we talk about our delicious delivery and a shout out to a special birthday boy.

Burger Friday is back and better then ever!! Sure to be a smash hit!

In this episode we deliver a load to Shanahan’s and we are excited to get into the fall ingredients!

Fresh batch done today. Better then ever, we are constantly evolving and striving to be better with every dish we cook.

Rainy day out there today! Don’t worry, we have lots of seats inside, with air conditioning and lots of tv’s to watch while you relax during the rain. Reuben sandwich and mushroom soup on today!

Delicious meatloaf sandwich today, with house made Bbq sauce, caramelized onion and garlic aioli. Tomato, bacon and Parmesan soup. Enjoy. Also a few orders of fresh mussels at $9.95/lb. enjoy

Today we have a delicious tomato, sausage and cabbage soup. And for a special we have our Texas burger. Which is our smash burger topped with BBQ shaved roast beef, onion ring and garlic aioli. It is sooo good. Enjoy!!

Lunch special today: loaded grill cheese with Swiss, cheddar, Montreal smoked meat, red onion, and dill pickle with Smokey mayo. Served with tomato basil, Parmesan soup and salad. Enjoy!

Tonight special: shrimp and mussel linguine in a white wine and herb cream sauce!!

Seafood trio special tonight!! Blackened salmon, white fish and mussels.

Our phone is down for some reason, for take out please stop by. Sorry about the inconvenience! Colin

Dill battered perch on a bun, with house made tartar sauce. Soup is tomato, herb and Parmesan. Have a great Saturday!

Lost and found, let us know if this is yours!