The Event Firm Inc.

Here’s to a year of great events! Weddings, galas, corporate events, proms, or just because! Let’s celebrate this year! www.theeventfirm.ca

We’re here for our clients, whether they want just a single service or a full event package. We pride ourselves on bringing a clients' vision to life, and pushing their vision even further than they could have imagined. - CEO, Carolina Soares

A simple yet beautiful floral design paired with a gold or silver geometric frame can be an incredibly elegant addition to your head table. Looking for more ideas for your wedding flowers ? Let us help you. Our senior design lead will help to design a customized floral plan that brings your vision to life. For more information check out our website. Link in bio.... . . . . . . . #weddinginspiration #theeventfirm #headtable #floraldesign #eventsplanner #weddingplanner #florist See more

It’s another hot day, so why not cool down with a nice refreshing drink like this recipe we love from A Sweet Pea Chef @laceybaier. The Strawberry Mint Lemonade is perfect for a picnic, sharing with friends or sipping on your porch. Strawberry Mint Lemonade ... Created by A Sweet Pea Chef Ingredients For the simple honey syrup: 2 cups water 1/2 cup raw honey For the lemonade: 5 cups water 2 1/2 cups freshly squeezed lemon juice approx. 16-20 medium lemons 15-20 frozen strawberries will yield approx. 2/3 - 1 cup when defrosted and mushed 8 large fresh mint leaves Instructions In a medium sauce pan, combine 2 cups of the water and the raw honey. Heat over medium-high heat until honey completely dissolves. Remove from heat and set this simple honey syrup aside to cool. Let the frozen strawberries thaw. Once thawed, muddle (mush) the strawberries until they are all mushed and you have made a thick strawberry paste. If you like larger chunks of fruit, don't mush the strawberries as much. In a large pitcher, combine the lemon juice, the strawberries, and the remaining 5 cups water. Stir to combine. Add about half of the simple syrup into the mixture and stir to combine. Continue to add the syrup, 1/4 cup at a time, until the lemonade reaches your desired level of sweetness. Add the fresh mint leaves and stir again. If possible, place the lemonade mixture in the refrigerator for 30-60 minutes to allow the flavors to meld. . . . . . #colddrinkonahotday #recipeoftheday #getoutside #picnictips #eventrecipes #kwawesome #galtlove

Need some help planning your outdoor wedding ? We’ve got you covered! Florals, decor, furniture, tents... we can help you with anything you need to make your outdoor celebration and ceremony beautiful! Our team will help you plan a day to remember!... For more information on our services follow the link in our bio or check out our website at www.theeventfirm.ca

It’s hard to graduate in 2020 - no last day of school with friends, no getting your yearbook signed, no walking across a stage to get your diploma while your family cheers you on. On our blog we’ve got some ideas of things you can do at home to celebrate your graduate for all the hard work they’ve done - no matter if they’re graduating from grade school, high school, college or university! https://www.theeventfirm.ca/blog #graduate #2020graduate #2020grad #DIY #DIYgraduation #socialdistancing #cambridge #galtlove #kcw #kwawesome

Craving something wholesome and delicious to eat? Maybe a home baked treat? Here’s a great recipe you can make at home developed by our friend Chef Kyle from @tapestryhall ! Walnut Raisin bread... 2 Cups whole Milk 1/4 cup butter 2 tablespoons white sugar 1 tablespoon molasses 2 teaspoons salt 2.5 tablespoons sour cream 2 1/4 teaspoons yeast 6 1/2 cups bread four or All purpose flour 1 cup golden raisins 1 cup chopped walnuts 1 egg for glaze Method: 1. Scald the milk till almost comes to a boil. 2. In a mixer add butter, sugar, salt and mollases to the scalded milk. Cool 10 minutes then add the sour cream. 3. Add the yeast 4. Mix in 6 cups flour when yeast is activated (blooms) 5. Add walnuts and raisins. 6. Add rest of flour. 7. Once mixed Take dough out of mixer and knead with hands for 15 minutes 8. Proof in a dry warm place for 2 hours. 9. After 2 hours knead again for 5 minutes and shape 2 loaves and proof for 1 more hour in a dry and warm place. 10. Glaze with egg and bake for 30 minutes at 325 degrees then 30 minutes at 300 degrees. Yields 2 Loaves #eatlocal #recipes #tapestryhall #yummy #homebaker #stayhome #eatwell #cambridge #kwawesome #galtlove #bananabread

2020 is certainly a year to remember, but make it for the right reasons! Say "I do" in a romantic, intimate ceremony in one of South Western Ontario's premier wedding venues! Our friends at Tapestry Hall are offering virtual weddings for you and 50 of your closest friends and family.... Package includes dinner for two, virtual guest attendance on our 20 ft HD video wall with live broadcast of your ceremony and celebration to your guests, officiant and photographer. It may not be how you imagined your wedding day originally but it will still be magical, memorable and part of your extraordinary love story! Don't wait for your forever to start, contact Christina at [email protected] for more information. #covidwedding #virtualwedding #tapestryhall #sayido #weddinginspiration #weddingvenue #celebrate #lovestory #eventfirm #cambridge #kwawesome #galtlove

This cute little craft will keep the little ones busy and help with your garden! Simple and easy! Cut the egg cartoons into nice little flower sizes, paint and glue to straws or a stick. Put in your garden or flower pots inside (spray with clear varnish if going outside) . . . #craftideas #littlebusyones #covidfun #whatcanido #mykidsaredrivingmecrazy #isittimeforwine #craftforkids #keepingthembusy #imnotcrafty #gardenforkids #funideas #distraction