Grand Banker Bar & Grill
82 Montague Street B0J 2C0 Lunenburg, NS, Canada

Dine-In or Take Out with us this New Years Eve! We have a feature menu, plus our Full Regular Menu as well, which can be found at https://grandbanker.com/wp-conte//2020/05/Website-Menu.pdf Reservations or Inquires: 902-634-3300 *Please Note: Last Call will be at 10pm and closing at 11pm as per current government covid restrictions.

Happy New Year Everyone! Join us New Years Day Brunch, 11am-3pm! We then close for 2 weeks for our scheduled annual upkeep; reopening on Jan. 16th, back 7 days a week!

Dine-In or Take Out with us this New Years Eve! Reservations or Inquires: 902-634-3300 *Last Call at 10pm and closing at 11pm as per current government covid restrictions.

We are open all day today, with our Boxing Day Brunch available until 2pm! Happy Holidays Everyone! Reservations Available: 902-634-3300

We are open until 8pm today and 4pm tomorrow to pickup a gift card for that special someone! They can be used at the Grand Banker and also at Shipwright Brewing Company, or both!

Mushroom Linguini! Linguini noodles tossed in a portabello and cremini mushroom cream sauce, topped with shaved parmesan, and drizzled with truffle oil, served with a slice of toasted garlic bread

We have 2 new IPAs! Plus we are open for pints once again! *just room for one group at a time. Introducing Dock of the Bay NEIPA (5.8%, 48 IBU)... This New England style IPA is a blend of Maris Otter, Dark Wheat and Spelt malt, which was then hopped with a combination of Galaxy, Topaz, Ella and Bru-1. Upfront aromatics of pineapple, peach and honey that leads to flavours of tangerine, light graininess and hints of pine. Medium bodied with just enough carbonation to keep it refreshing. Dry Dock Brut IPA (6.6%, 20 IBU) This West Coast inspired dry IPA featuring a malt bill of Shoreline Pils, Munich and Chit along with some flaked rice and toasted buckwheat. Late hopped with Hallertau Blanc and Bru 1, then dry hopped Galaxy, Topaz and HPA016. Aromas of pineapple, lime and a touch of forest that lead of flavours of grapefruit, peach and a bone dry effervescent finish.