The Grand Luxe Event Boutique
3125 Bayview Ave M2K 1G2 Toronto, ON, Canada

Gorgeous view from the head table . . . #thegrandluxe #thegrandluxeeventboutique #wedding #weddinginspiration #weddingdecor

Cheers to 2021 What a year it has been with so many changes & challenges, teaching us all to adapt. We are so thankful for all that we have and for all the support from our families, friends, clients, and fellow event and hospitality industry professionals. May the new year bring peace & to everyone! ... Wishing you all a safe & Happy New Year!

From all of us at Pegasus Hospitality Group, wishing you all a Happy HolidaysWe want to take this time and thank all our staff and clients for their continued support through this last year! With 2020 coming to an end, we look back and realize how much stronger we have all become. It's important to find blessings in our experiences and we are so proud of our team for adapting to the reality we are facing. Looking forward to a brighter year ahead #loveisnotcancelled #lastyearmemories #christmas #christmaseve #happyholidays #pegasushospitality

Throwback to this beautiful couple who recently celebrated their 5 year anniversary credit: @assaf_friedman . . .... #grandluxeweddings #grandluxecouples #throwbackthursday #weddings #fallwinterweddings #happyanniversary #allwhiteweddings See more

It's lunchtime and we want to wish you a Happy #NationalSandwichDay from our catering team at @foodstudioto. These mini porchetta sandwiches are great for cocktail hour, lunch stations, or even late night!! Who's hungry? . .... . #thegrandluxe #sandwiches #foodstudio #torontovendors #torontolakeshore #catering #porchetta See more

Today's #weddingwednesday inspiration comes from a wayback to this beautiful wedding! Even if it's with smaller guest counts, we can't wait to see more beautiful events like this! #Repost @rightchoicelinen Congratulations to our beautiful bride and groom Stephanie and Mike! #mrandmrs1044

Book your fall/winter indoor ceremony in ourgorgeous ballroom! Even during these times, we should still celebrate beautiful memories while staying safe. It can be dark and dramatic, or bright and modern, bring your dreams to reality in our beautiful ballroom. Currently we can host up to 120 people for an indoor ceremony while maintaining social distancing and all safety protocols. For more information reach out to our specialized event coordinators at [email protected] L...ove is not cancelled . . . #luxeevents #grandluxeweddings #grandluxecouples #loveisnotcancelled #microweddingstoronto #covidevents #covidweddings #torontowedding #smallceremonies See more

Our gorgeous couple Shahad & Fawaz Love wins again - A little COVID micro-wedding story: These two were scheduled to get married in Augustat another venue. Thanks to COVID-19 they had to reschedule to October and had a hard time with the original venue charging more guests than permitted to attend, as per their contract. We are so honoured they chose us to accommodate their beautiful wedding of 50 friends and family, socially distanced, and no less magical than they ima...gined . . . #luxeevents #grandluxeweddings #grandluxecouples #covidevents #covidweddings #loveisnotcancelled #lovewins #savehospitality See more

Main Entree Monday features of the day! Customizable Beef dishes perfect for the fall season Striploin Steak, maple glazed acorn squash, and mini roasted potatoes Beef Tenderloin, potato mille-feuille, roasted veggies, and garnished with sweet potato chips .... . . #grandluxeweddings #foodstudio #mainentreemonday #customizedmenu #customizable #fallmenu #autumnflavours See more

Did you know we offer main entree selection with all of our plated menus? This small but important detail is what we find our clients and guests appreciate the most! Customization makes your event unique and makes it more fun for our talented chefs! For this #mainentreemonday we are featuring 2 of our popular dishes. Chicken Supreme shown with a side of mini red skin roasted potatoes, cherry tomatoes on the vine ... Herb Crusted Halibut paired with ratatouille vegetables, mini red skin potatoes, and topped with chimichurri sauce! Which one would you choose?