High Dough
8424 109 street NW T6G 1E2 Edmonton, AB, Canada

They see me rollin’ They hatin’ Pick up orders are filling up super quick today, currently taking orders for 6:30 or later

OHHHHHH SNAP! Fresh off the canning line, Turbo Stout Cronut Ale, the new beer baby conceived by the homies at @seachangebrewingco and @farrowsandwiches! Available in singles and 4 packs

It’s been a day, folks. A little plumbing job turned into a big plumbing job so we’re running a little behind BUT we will be back for dinner time. Hang tight!

Pie’s until 10 unless we sell out! Give us a shout to place your pick up orders or try your luck with delivery on UberEats

Last weekend to pick up this gorgeous feature! Once Upon A Time In Dallas: house made chorizo, cheddar cheese, roasted red pepper, white onion, chimichurri and spicy tomato sauce. Sooooo tasty

I got ninety-nine problems but pepperoni ain’t one

In the box and delivered right to your door! Hit the order food button in our profile and we’ll come to you

#Repost @amberdolz Finally got to try pizza from @thehighdough! Truffle Shuffle and Hoisin's my Poisin ... #yegfood #yegfoodie #yelpedmonton #yegeats #edmonton #edmontonfood #exploreedmonton See more

Gonna keep this killer feature around for another minute. It’s just too darn good! Nature’s Candy smoked peach, prosciutto, spicy banana peppers, fresh basil, grana padano and a balsamic tomato jam drizzy

Drizzle it just a little bit I wanna see you Drizzle it just a little bit

SWAG ALLERT Yooooooooo fresh High Dough masks available for purchase, custom printed with our Classics pepperoni pizza! Handy adjustable ear loops and flexible metal nosepiece for super good time comfortable fit. While youre at it, level up with one of our Black Flag pizza shirts! Available in XS-XXL. Fun for the whole fam! #buyourshit

Throw away that leftover tuna casserole in the fridge and celebrate National Pepperoni Pizza Day with us! Who comes up with this stuff? No idea. We dont make the rules, we just follow them.

Science has proven it just tastes better outside #Repost @clearycassie Collaboration time with pizza and beer!

Picture perfect edges Donair, Dont Care - seasoned ground beef, red onion, tomato, pickled jalapeño, iceberg and that classic donair sweet sauce

In crust we trust

Zoom in, it just gets better and better

duunnn dunnn... duuuunnnn duun... duuunnnnnnnn dun dun dun dun dun dun dun dun dun dun dunnnnnnnnnnn dunnnn pizzaaaaaaaa

Last chance to get in on this killer feature, Ditka & Da Bears! A beast of a pie stacked with Polish sausage, mustard potatoes, sauerkraut, roasted garlic and red onion.

One pie with extra drip, coming right up!

If the moon was made out of cheese, would you eat it? I know I would.

Its always the golden hour at our house.

Heck yes were open tonight. Stacks of dough await

Ditka & Da Bears polish sausage, potato, polish mustard, red onion, roasted garlic and sauerkraut. Here until its gone!

Were talking WAP WAP WAP Thats some Wicked Ass Pizza

Not too much longer to get your paws on our current feature: Down On The Corner! A tasty-ass mix of slow roasted pork belly, corn, cilantro, smoked paprika & lime sour cream.

Be nice and share a slice! Catch us tonight on Uber for delivery or give us a shout and pick a couple up on your way home!

Its is my life -Jon Bovi

Hands down the most popular pizza in the house. Classic for a reason

#Repost @yegcravings Finally tried @thehighdough last weekend after all the hype during quarantine. Only took 11 calls this time on a Sunday totally worth it for this deliciousness. Crispy chewy crust and not overly greasy Detroit style pizza. The sweet pineapple complimented the pizza well too!

Forever chasing that perfect edge.

Slinging pies until 10! Give us a shout for pick up or find us on Ubereats for deliveries

Watch me drizzle real fast

Pizza. The cornerstone of any nutritious breakfast.

Pizza makes me think that anything is possible." Henry Rollins

WELP yall sure seem to dig this feature quite a bit, so were gonna keep it around for another minute or two. Down On The Corner: slowwwww roasted pork belly, corn, cilantro, smoked paprika & lime sour cream

Thumbs up for rad peeps making rad pizza!

#Repost @sideoffries_foodblog Detroit style pizza from @thehighdough and it was amazing! It had THE best crispy chewy crust. And yes we are a pineapple on pizza family #yegfood #yegfoodie #yegfoodblogger #foodblog #food #dinner #weekendfood #pizza #hamandpineapple #detroitstylepizza

Make sure you get the chance to smash our current feature! Down On The Corner : slow roasted pork belly, corn, cilantro and smoked paprika & lime sour cream

Im the ghost with the most pizza, babe. . . . .... : @stevenbabish See more

Saddle up, its pizza gettin time. 780-757-2600, pick up orders only Fridays and Saturdays. Peep the menu at thehighdough.ca and give us a shout!

Service with a smize Were coming into the weekend with a nice pile of dough for yall! Lets hang out! Heads up that UberEats is not available on Fridays & Saturdays due to high call volumes.

Not a bad lineup waiting for you at pick up cheers!

Vegetarians! Have you tried the ER Queen 1.0? Loaded with roasted zucchini, mushrooms, corn, onion, artichoke hearts and kale. A hearty feast! What kinds of things do you like on your veggie pizza?!

Head over to thehighdough.ca for our food and drink menus! Serving you from 4pm until 10pm, seven days a week.

Lets put a smile on that face!

Warming up the belly today with a spicy Kims Convenience