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Phone: +1 250-791-6268



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The Little Dog Bakery 20.02.2021

Running low on Treats for your Fur Babies? I have Peanut Butter in the oven this morning the most popular flavour. I am sure you have discovered this too by the number of fingers that get bitten. I will be making all sizes including XL for my new addition Winston a beautiful black standard poodle I adopted from Mandy at Mixed Up Mutts. Xo

The Little Dog Bakery 14.02.2021

Now that We are over the nasty flu bug I can catch up on my baking. For those of you waiting for your cookies they are in the oven as we speak and you will be hearing from me shortly. For anyone wanting cookies now is a good time to get them fresh out of the oven. I will be making Beef, Chicken, Peanut Butter and Pumpkin/Peanut Butter. Delivery can be arranged to your work place if you are in 100 Mile.

The Little Dog Bakery 10.02.2021

Wishing you all a very Merry Christmas from "the Little Dog Bakery". I will Baking all flavours of cookies to catch up on my orders before Christmas so if your cookie jar is getting low get your orders in now.

The Little Dog Bakery 08.02.2021

The cookie jar is empty so you know what that means? Back in the kitchen for the rest of the week baking.....anybody else with empty cookie jars let's fill them up before Christmas. All you have to do is message me on "The Little Dog Bakery" with size and flavour and I can deliver them to your place of work if you are in town or 108 or make arrangements to meet.

The Little Dog Bakery 21.01.2021

Baking day.... Peanut Butter and Chicken treats are on the go this morning. Good time to stock up if you are out . Throw them in your freezer and they will last for months or refrigerate if you do not give your dog treats on a regular basis. Can also be stored in an airtight container on your counter for a couple weeks . I am doing some research into adding some natural preservative such as vitamin E to my cookies. Due to some feedback from my much appreciated customers of "The Little Dog Bakery" I have added storage labels and am looking forward to new ideas to improve my product.