The Meals Maven

Good morning! Today I'm speaking on Smart Meal Planning- and demonstrating how to make a beautiful skillet bread from scratch as well cooking up a pot of my favourite soup and baking a steelhead trout fillet. Cooking ahead when you can is one of my best tips to share... Click here for more information on these workshops and click the orange button for the links to join! 10:00am MT today!... http://www.acesab.ca/blog/357

Come cook with me tomorrow! At 10:00am MT, join me as I present Casual Comfort Cooking, a cooking and conversation workshop. If you want to cook alongside, pm me tonight and I'll give you the ingredients list! For more information, and to see all the free workshops and to access the links: http://www.acesab.ca/blog/357

In memory of a good man. RIP, you will be missed.

Today we're talking Kitchen Management! Click here to join now! https://us02web.zoom.us/j/86144303595

Pasta! Who else makes too much? It didn't help that my boys ate a pasta-free bowl of meat sauce Leftovers are my thing; if there's anything left from a previous meal you can bet I'll do something with it. I made a couple of different cold pasta dishes for lunch (see photo) and added the rest of it to my turkey soup last night ... What do you always cook too much of? What are your solutions? See more

Are you a smart meal planner? Join me tomorrow at 10:00am MT for a free, live workshop on how to start your meal planning the right way in 2021. Click here to join: https://us02web.zoom.us/j/86144303595 ... For more info on this and other free workshops available, check out this post: http://www.acesab.ca/blog/357