The Oaks
2587 Lakeshore Road N0N1C0 Sarnia, ON, Canada

Thursday Night Take-out Special! Crispy Halibut & Chips with coleslaw- 16.50Thursday Night Take-out Special! Crispy Halibut & Chips with coleslaw- 16.50

Thanks Rodney James Medwid Music and Kendra King and Brix. So awesome to have you guys in for dinner last night!

Due to the Covid-19 restrictions in Ontario and for the safety of our staff and guests we will not be able to reopen as planned on January 13th. The Oaks Restaurant\ Huron Oaks will remain closed until further notice.... As soon as we are sure that we can be safe and succeed we will let everyone know. Thanks to everyone for their support! Please stay safe. Philip Washington

The Oaks restaurant New Hours 4pm to 8pm-7 days a week Starting February 17th

Holiday Hours Christmas Eve- Closed Christmas Day- Closed Boxing Day Closed December 27th to January 13th ... The restaurant will be closed. We open back up on January 13th and will be offering A NEW Take-Out Only MENU Order online @ huronoaks.com 4pm- to 8pm 7 days a week!

Take out available till 8pm order online @ huronoaks.com Halibut & chips Pad Thai

Thursday Take out is Pad Thai! Free bowl of soup with every entree purchased.Thursday Take out is Pad Thai! Free bowl of soup with every entree purchased.

Exciting News!!!! Tables are now available for The Oaks New Years Eve event. All protocols in place for a safe enjoyable evening with family and friends . Thank you for supporting our local service industry! Purchase tables at https://www.tee-on.com//com.teeon.teesheet.servlets.golfer

Crispy Halibut and Chips for takeout Tonight. Order online or Call and pick up!Crispy Halibut and Chips for takeout Tonight. Order online or Call and pick up!

Pan- roasted sea bass with mushroom basil jus

Come out and join us this Thursday for Trivia in the Grove. Cal 519-869-4231 ext228 to reserve your team/table. A few spots left!

Shrimp noodle pot with pho broth! Its a noodle pot kind of day. Open 12-9pm today and tomorrow.

Vegan/ Vegetarian Menu Chickpea Curry with Basmati rice-16 Earth Bowl- rice pilaf, roasted cauliflower, red pepper, fried root vegetables and plant based Italian sausage crumble-21... Chick’n Taco-Pico de Gallo and mixed sprouts with lemon aioli- 16 Pizza- Arugula, tomato, red onion, black olive and Cheese-16 Answers to your questions. *Aioli is made with Hellman’s Vegan mayonnaise and Lemon *Cheese is a vegan cheese *Chick’n is not chicken. Plant based and looks like chicken but it’s not.

Tonight Wine / Tapas Night! Creekside Wine on Tap. $10 tapas menu 5pm to 8pmTonight Wine / Tapas Night! Creekside Wine on Tap. $10 tapas menu 5pm to 8pm

Tonight Down River Band Sold Out Show!!

Every Wednesday Night Creekside Wine & Tapas Night Wine on tap- $1/oz Sauvignon Blanc Cab Merlot... Tapas Menu- 10 each item Butternut Squash Ravioli-with brown butter Pulled Pork Tacos- with mixed sprouts and lemon aioli Goat Croquette- with marinated tomatoes and olives AAA Canadian Striploin Steak- chimichurri PEI Steamed Mussel Provençale

New winter menu starting tonight!

Thursday Live! 10inch pepperoni thin crust pizza and a 16oz pour Cowbell Shindig! $12Thursday Live! 10inch pepperoni thin crust pizza and a 16oz pour Cowbell Shindig! $12

Winter Hours- Reservations recommended 519-869-4231 ext 228 Sunday- 12=8pm- Roast Night! 25$ 3 course Monday- closed... Tuesday- closed Wednesday 12-8pm- Creekside Wine & Tapas Night Thursday Live! - 12-11pm- Pizza/ Pour $12 Friday 12-9pm- Steak and Seafood Saturday-12-9pm- Steak and Seafood See more

Our cookies now available at De Sena's Hardware Variety & Gas

Sunday Roast For Two! Roast top sirloin with Yorkshire pudding, rosemary roasted potato, vegetables and Jus includes 2- house salads and 2- dessert Coconut cream pie $50

The Oaks Specialties this weekend! Pad Thai- chicken and shrimp with rice noodles, egg, cilantro, peanuts and pea tendrils-24 Roast Top Sirloin of Beef with Yorkshire pudding with Yukon gold mashed potato, vegetables-25... Yellow-fin Tuna- with Asian slaw in a crispy wonton shell with honey soy wasabi sauce-24 Bouillabaisse- Lobster, shrimp, clam, mussel, tuna in a tomato saffron broth-25 Shrimp and Scallop Spaghettini- sautéed shrimp, scallop, garlic, parsley, onion and diced tomato-28