The Parlour
85 Military Road A1C2C8 St. John's, Newfoundland and Labrador, NL, Canada

‘Tis the season to support our local makers! Our tree is adorned with the sweetest clay ornaments made by our very own @madebyalannaa ! They make the perfect stocking stuffer, teacher gift, or locally made item to tuck inside a card. Message Alanna directly to place an order! We also have Parlour gift cards available for any amount over $20. If you’re out of province and would like to purchase one for someone in town, send us a message and we’ll make it happen!

A slice of Partridgeberry Curd Tart (no wheat flour) to go with this bright, sunny day! No filter, she’s truly this vibrant on her own.. Edit: Well, that didn’t last long...sold out!

Cinnamon Bun Sunday!

Happy Halloween! We’re serving up free kids scoops for kids from 5-8pm tonight for those who may have decided to forego the door-to-door festivities this year...or if you’re just in the neighbourhood and need to warm up (cool down?) mid-trick or treating!

Happy Thanksgiving! We’re grateful to you for making us a part of your weekend. The shop is closing up at 5pm today and we’ll see you again on Wednesday!

Are you in charge of dessert this weekend? We can help! We’ve got a few flavours in the case right now that would go well with your Thanksgiving pie...or just on their own! You can’t go wrong with classic Vanilla but may we also suggest Pumpkin Cheesecake, Partridgeberry Lassie (gingerbread and molasses base), Salted Caramel, or a non-dairy Coconut Creme Brûlée? Drop by for a 1 Litre tub to take with you and check out our stories for a slight change in shop hours this weekend so you don’t miss out!

Up close and personal with our Bubble Waffle of the Week, Blueberry Crumble Pie! Blueberry and vanilla gelato, blueberry sauce, oat crumble and whipped cream bursting out of a freshly made bubble waffle! If you’re not feeling this flavour combo you can always create your own Bubble Waffle with two scoops of gelato, two toppings and a sauce of your choice. A heads up: Due to the made to order nature of the waffles and a time when we’re limiting the number of people in the shop at a time, we may ask you to hang out outside while you wait for your waffle to be made!

London Fog is new to the case and a crowd favourite already! Based on the hot beverage by the same name, London Fog involves loose leaf Earl Grey tea steeped in cream and a shot of vanilla. Subtle hints of citrus balance this sweet and almost warming flavour. Tea lovers, you don’t want to miss this one!

Last call today for a sweet fix before we close Thursday, Friday and Saturday to welcome our third little gelato maker to the mix! A very massive thank you for your well wishes and to our amazing Parlour crew who have been running the show more than ever recently! We are offering a limited flavour range today and will likely get cleared out of product (heat warning - stay cool, stay safe) so check out our stories for an update on early closure if you plan to drop by for... a visit this afternoon/evening. Our thanks to you once more and see you again on Sunday! See more

A flight of sorbettos! When you cant commit to a scoop of just one flavour, try them all! All non-dairy, all fully delicious. Also currently scooping Coconut Creme Brle gelato for another non-dairy option!

We are having ongoing issues with our Point of Sale system and can only accept cash today! Hoping to have it resolved by tomorrow but well keep you updated. Apologies for the inconvenience and thanks for your understanding!

Our quiche and frittatas are back in action! Todays two options feature chanterelles and smoked cheddar or spinach, cherry tomato, and feta. Well now have a limited quantity available daily - the perfect breakfast on the go!

Whats your go-to scoop and toppings order? Mine is a scoop of classic vanilla (so underrated..), salted caramel sauce, and honeycomb. OR change up the salted caramel for chocolate sauce and youve got a Crunchie bar! And did you know that in addition to all of our gelato and sorbetto flavours, we also make all of our sauces and toppings in-house? Thats a big ol bowl of homemade right there.. ... Happy Long Weekend, everyone! Drop down and see us until 8 tonight! See more

Strawberry rhubarb lemonade going down veeeery well today

THE Lemon Curd Scone - fresh out of the oven and wont last long! Other baking just out: Goat cheese, pesto and roasted red pepper scones Raspberry orange muffins Cinnamon buns! ... + more through the day, as usual... See you soon! See more

Today we celebrate this beautiful place we call home - Happy Canada Day! Open till 8 for all your holiday scoops!

Now open all day, every day!

Big news! Open 7 days a week starting TOMORROW Wednesday, June 24th! New summer hours: Monday - Thursday 8am - 8pm Friday - Sunday 8am - 9pm

Weve got the Dad goods covered this weekend! Open 8am - 6pm today and tomorrow.

The days are getting a little warmer and a little longer which means our hours will soon be too! Were looking for a few lovely personalities to work with us this summer - are you interested? If so, please get in touch and share a little bit about yourself and your work/life experience at [email protected] Thanks in advance for your interest!

Re-introducing the flavour that sold out in about 20 minutes during the pre-order days: Banoffee Pie! A roasted banana base rippled with salted caramel sauce and shortbread bites..I mean, cmonnnn. Available in scoops or fill up a 1L tub to takeaway. Open until 6 today and through the weekend!

We are OPEN! If you have plans to visit us soon, please take note of these important changes as we ease back in and strive to maintain the safest possible environment for all: Shop hours: Friday, Saturday and Sundays 8am - 6pm 4 people/pairs in the shop at a time (please follow the cones on the sidewalk to keep your distance if a queue forms outside and be mindful to not block the doorway) Takeaway only - no seating available... No washroom access (public facilities at the park are open) Tap payment preferred Flavour sampling temporarily on hold Bubble waffles unavailable to minimize wait times and congestion in the shop If you have any barriers to entering the shop at this time but would like to order some Parlour goods, please send us a message and we will do whatever we can to accommodate you. Thank you so much for your support and understanding...we cant wait to see you! See more

Its almost time...reopening TOMORROW! Well have gelato (scoops and limited 1L tubs), coffee, and baking ready for you to takeaway this weekend! Open Friday, Saturday and Sundays 8am - 6pm as we ease back in to normal operations. See you soon! ... : @meggsw from the amazing @shop.ethereal.boutique reminding everyone that gelato = happiness! See more

Were very happy to let you know that the shop will be back open on Friday, May 29th as a slightly scaled back version of our former self but open nonetheless! In order to ensure were ready for your return, we will not be doing online orders and pickups this week so that we can focus on getting the shop up and running again. We cant thank you enough for keeping us going with your orders over these last 5 weeks and we look forward to seeing you in 10 days!

Is anyone else a straight outta the tubber? This weeks Salted Caramel Pretzel needs no introduction or serving bowls... Our site is up and running for this weeks orders for FRIDAY, MAY 15th pickup between 12-2. And friends, this will be our last week of orders before we start preparing for the shop to be open more regularly for takeout! More info on this to come. Please follow the link at the top of the page for our Online Ordering site. Any issues or questions, please ...reach out at [email protected] (12oz - $18) Nicaraguan Medium Roast beans Colombian Decaf beans 4 Blueberry Streusel Muffins ($14) 4 Cranberry Lemon Scones ($14) 4 Oatmeal Coconut Cookies ($11) (1 Litre Takeaway Tub - $16) Salted Caramel Pretzel Birthday Cake Coconut Passionfruit (non-dairy Gelato) Chocolate Sorbetto (non-dairy) http://theparlouronmilitary.square.site See more

To all the amazing mamas who are loving hard and doing their best day after day - we celebrate you today and every day! Happy Mothers Day!

This weeks Parlour offerings are now available online! Please follow the link at the top of the page for our Online Ordering site. If you have any issues or questions regarding your order, please reach out at [email protected] Please note, orders are for pickup this FRIDAY, MAY 8th between 12-2. Thank you for your support and well see you Friday! (12oz - $18) Nicaraguan Medium Roast beans ... Colombian Decaf beans 4 Raspberry Lemon Muffins ($14) 4 Chocolate Chip Orange with Orange Curd Scones ($14) 4 Cinnamon Roll Scones ($14) 4 Spinach, Feta & Sundried Tomato Scones ($14) 4 Chocolate Chip Cookies - Vegan ($11) (1 Litre Takeaway Tub - $16) Jam Jam Honeycomb Chocolate Chocolate Sorbetto (non-dairy) theparlouronmilitary.square.site See more

UPDATE: Wishing we could pull an Oprah and give everyone gelato because, my goodness, do we ever have some heroes in our midst! Thanks for building each other up and bringing us to tears with the love for your pals and family! @jay_c_parsons (on Insta) and @Karen Colford/Lindsay Collins (on FB) - we feel like the lucky ones to be able to share some gelato with you this week! Send us a message to connect! ... We have 2 Sampler Packs to give away this week! This Sampler Pack contains 3 pints, one of each of this weeks flavours - Banoffee Pie (roasted banana, salted caramel, shortbread), Cookies N Cream (Oat Milk-based), and Blueberry. Tag a pal in the comments (on Instagram or FB) and let them know why you think they should be treated to some gelato love this week! Maybe theyll even save you some until you can be reunited. Well let the winners know tomorrow evening! Were excited for you guys to try this weeks flavours! Thanks for your orders and for being patient with us and the new system. See more

theparlouronmilitary.square.site Our new online ordering site is LIVE! All orders should now be placed through the site instead of via email but if youre having issues with it or need to use a form of payment that it does not support, please reach out. As usual, ordering will happen from now until Thursday at 8pm for Friday, May 1st pick up between 12-2 (the site will indicate a different pick up time/date at Checkout but please take note of this detail). ... Available this week: 12oz Nicaraguan Medium Roast beans ($18) 12oz Colombian Decaf beans ($18) 4 Partridgeberry White Chocolate Muffins ($14) 4 Orange, Cardamom + Date Scones ($14) 4 Cheddar, Jalapeo + Cornmeal Scones ($14) 4 Chocolate Chip Cookies - Giant! Vegan! ($11) (1L - $16) Blueberry Banoffee Pie **SOLD OUT** Cookies n Cream (Oat Milk - 100% Vegan Ingredients) **SOLD OUT** Whats Banoffee Pie? This flavour is our take on a popular English dessert and involves bananas roasted until caramelized, salted caramel ripple and crumbled shortbread. Get acquainted. See more

Whew, you blew us away with orders this past week! Thank you so much for your support and Parlour love. We thought wed post some info to clarify how were going to continue serving you until we can safely reopen the shop: Every Tuesday, well post the coffee, baking, and gelato flavours which are available that week. Youll have until Thursday at 8pm (or until the items sell out) to place an order. Orders will be available for pick up on Friday between 12-2. This ...is the only day of the week we do pickups but can try to accommodate pickups outside of that time, if necessary. We have been taking orders through email which are then confirmed and an invoice sent back to you with a direct link for pre-payment to facilitate a smooth, minimal contact handover on pickup day. This system may change slightly this coming week as we set up an online store for orders but stay tuned for the post on Tuesday to see if thats good to go yet. We know some of you were disappointed to see your favourites sell out quickly this past week but with only two of us running the show for now, supplies will be limited. This limited capacity also means that we cant offer any special order items on top of whats posted on Tuesdays. Thank you so much for supporting this evolving way of doing things and please reach out with any questions/feedback/requests. See you Friday! See more

This pic can only mean one thing - gelato is back in action for orders this week! And lets be honest, this is not the time for tiny servings so were dishing up 1 LITRE containers of freshly made goodness. For pickup this Friday, April 24th between 12-2: (12oz Whole Bean - $18) 12oz Nicaraguan Medium Roast ... 12oz Colombian Decaf 4 Dark Cherry Chocolate Chip Muffins ($14) 4 Lemon Curd Scones ($14) *SOLD OUT* 4 Cheddar + Chorizo Scones ($14) *SOLD OUT* (1L - $16) Triple Chocolate *SOLD OUT* Strawberry *SOLD OUT* Coconut Creme Brle (non-dairy) *SOLD OUT* To order: Send us an email by 8pm Thursday at [email protected] with your order and well send an invoice back to you. All orders must be pre-paid so its an easy, minimal contact trade off at pick up time. Our huge thanks, once again, for supporting us and this new way of doing things! See you Friday! See more

Thanks so much for your coffee orders last week! Weve decided to make it a weekly thing for as long as this situation is the norm and well be making a few other Parlour treats available for order in addition to our coffee beans. For pickup this Friday, April 17th between 12-2: 12oz Nicaraguan Medium Roast beans ($18) 12oz Colombian Decaf beans ($18)... 4 Blueberry Lemon Muffins ($14) 4 Cinnamon Roll Scones ($14) 4 Spinach, Feta + Sundried Tomato Scones ($14) *Baking flavours will change weekly - let us know what youd like to see! To order: Send us an email by 8pm Thursday at [email protected] with your order and well send an invoice back to you. All orders must be pre-paid so its an easy, minimal contact trade off at pick up time. Thanks again for your continued support! We look forward to exploring others ways of serving you safely and keeping The Parlour alive until we can fully reopen. Coming up next week.... See more

Were taking orders for freshly roasted Parlour beans until 8pm tonight! Check out our previous post for details on ordering, prepayment and pickup on Friday. If youve placed an order, you should have received an invoice by email to settle up before pickup - please let us know if you have not received anything or if you have any issues with viewing it. Our very sincere thanks for all the orders so far - your support means the world to us and we look forward to seeing your faces tomorrow!

Hi everyone! We miss you. Hoping youre all holding up ok in this very strange time. Weve had a few messages from people who are running out of coffee beans and we just cant let that happen! The roaster is fired up and were now taking orders for pick up this Friday, April 10th between 12-3. 12oz bags of our classic medium roast Nicaraguan OR decaf Colombian are available to order for $18 + tax. If youd like the beans ground, we can do that for you at the time of pi...ck up to ensure freshness and proper grind. Send us an email by 8pm Thursday at [email protected] and let us know how many bags youd like and well send an invoice back to you. All orders must be pre-paid so its an easy, minimal contact trade off at pick up time (no offence). Thank you so much to everyone who has reached out over the last few weeks. We cant wait to see you all again. See more

As an update to our post from earlier today, weve decided to close up shop for a little while. We already look forward to welcoming you back when the weathers a little warmer and were all a little safer. Well be open until 8 today so you can stock up on beans and gelato until next time. Well all need a little cold comfort in the next few days and weeks... We made it one day short of celebrating one year of The Parlour but February had an extra day, soooo....

Friends, we want to thank you so much for your support over the last few days. This is not how we imagined things would be on the eve of The Parlours one year anniversary but were still here, feeling thankful for this community, and will plan a proper birthday party after this has passed. In light of the current situation and without knowing how/if things may operate tomorrow, weve changed a couple things in the shop for today: seating has been removed all product...s will be served in to-go packaging no gelato sampling card payments only (tap preferred - all credit cards accepted) If youre stocking up on a bit extra right now, well have 750ml gelato jars ready to grab n go and 12oz bags of coffee (whole bean or ground) as well as a small range of baking. Regular scoops and coffee available as usual. Stay tuned for updates and well see you soon! See more

Temps above 0 = cold brew! Cold brew doesnt just mean forgetting your cuppa on the counter for an hour. Our cold brew is made with the same in-house roasted beans as our regular drip coffee but an 18 hour steeping process in cold water leaves out any hint of bitterness and gives it an even smoother, sweeter taste. Give it a try!

Were open! Free coffee today for all first responders - thanks for everything you do, in every kind of weather.

Its another messy one out there today but if you have to be out in it, were here for you. Open at 8.

First dates, 50th wedding anniversaries, and engagements like this sweet one are a few of the big love moments were honoured to be a part of every day of the year! Happy Love Day! Photo by the amazing @oakandopalphotography

Were looking for an extra set of hands around here! Part time hours available daytime, evening and weekends with the potential for full time as we move into spring/summer. ... Please drop by the shop with your resume - wed love to meet you! Barista experience preferred Starting ASAP See more

Word on the street is that were getting some weather tomorrow and we all know what happened last time a storm hit and you didnt stock up on coffee in advance. Open until 8 for freshly roasted beans to see you through!

We are OPEN this morning! To our dear customers who pull up every Tuesday only to remember that were closed (we see you), today is your day! Were so happy to be back after the unexpected weeklong holiday that weve decided to keep it going for the morning today for your coffee needs. ... See you soon! See more