The Passionate Cook's Essentials
68 Brock St W L9P 1P4 Uxbridge, ON, Canada

Check out what's new! https://conta.cc/36IXOGh

It’s Friday and what better way to celebrate the end of a long week than with Oysters! Our Shucking knives are back in stock as well. If you are a first time shucker you might want to try our cut resistant gloves

New in the store- Kimchi hot Sauce, kimchi ketchup, kimchi mayonnaise, Korean bulgogi and Korean Kalbi!

If you love truffles and heat, you need to try this!

This is going to be a wonderful and fun event. There are still ticket's available so contact Blue Heron Book's today!

Bánh mi gà for staff lunch- delicious and Thank you so much Seanna Harris!

Shropshire Blue, ossau iraty, black truffle Gouda, 3 year old Gouda, burrata and Celtic Blue just arrived and are in the fridge!

How cute are these bowls? The large say YUM and are great for soup, rice or noodle bowls and the small ones are perfect for dips, chutneys, nuts, candies or dipping sauces!

Love this story! Young man loves cooking and his brother is proud and gives praise.

Empire biscuits are back and they are Gluten Free!

Joan Collins said recently her favourite dinner that she indulges in every 6 weeks is a baked potato with sour cream and caviar. If you want to try this dish, we have the caviar for you!

Don’t feel like cooking? No worries, we have you covered! Stuffed pork loin in jus, potato gratin and turnip puff. All fresh not frozen, just pop in the oven and serve. Closing at 5 today and closed tomorrow so get in here soon!

Pumpkin cheesecakes, carrot cakes, pumpkin pies cute as buttons!

October 2020 Newsletter from The Passionate Cook's Essentials

These delicious chips from Spain have arrived. Iberian Ham and Truffle flavours. Potato Chips boiled in Spanish Olive oil, these babies are amazing!

September 2020 Newsletter from The Passionate Cook's Essentials