PB&Me

Happiness is... breaking the top of a crème brûlée . . . @brwnbutterbae's Keto Almond Butter Creme Brûlée: ... 1 cup 35% heavy cream 1 tbsp PB&Me Powdered Almond Butter 3 tbsp monk fruit sweetener 3 egg yolks 1/2 tsp vanilla extract Directions: Preheat oven to 350F. Combine heavy cream, powdered almond butter, and monk fruit sweetener in a small saucepan. Bring mixture to a gentle simmer and whisk until fully incorporated. Add egg yolks and vanilla extract to a bowl. Pour a small amount of cream mixture into eggs, continuously whisking until eggs are tempered. Continue pouring mixture until fully incorporated with eggs. Fill 3 ramekins with creme brûlée base and transfer ramekins to a shallow baking dish. Fill the dish with hot water until it reaches halfway up the ramekins. Carefully transfer to an oven and bake for 15-20 minutes. Remove from oven and water bath and allow to cool to room temperature before refrigerating for a minimum of 2 hours. Once cooled, sprinkle the tops with monk fruit sweetener and carefully melt the sweetener using a creme brûlée torch. Tap to crack and enjoy! See more

How can you skip breakfast when your breakfast looks like this? @georgiasbowls

HOLY FUDGE! @cleaneatsbykarl shared her mouth-watering post-workout peanut butter brownie recipe on Instagram, and we're drooling over it! Check it out!

If only taking a picture made this last longer

Came for the cookies, stayed...for the cookies. . . . @brwnbutterbae's recipe found under "recipes" on our website! www.pbandme.ca!

Have you tried our Keto Butters yet? PB&Me Peanut Keto Butter + Almond Keto Butter. Which one are you grabbing first?