The Port Pub and Bistro
980 Terry's Creek Road B0P 1T0 Port Williams, NB, Canada

Couldn't resist. #berniesMittens in Scott's Bay.

Join us for lunch today and enjoy a Smoked Salmon Delight with Thai Chicken soup. #DoItInPortWilliams #youravcc

It’s Burger NIght! Enjoy a Mushroom and Swiss Burger with tomato and spinach. #BurgerNIght #DiscoverPortWIlliams #yourAVCC

Today’s lunch special is a Mediterranean Flatbread with soup. $15

It’s burger and a pint night! Featuring: The John Fritter! 6 oz Starr’s Point beef topped with a jalapeño havarti fritter, aji armillo and roasted garlic aioli, lettuce and tomato on a potato leek bun! *Come and knock on our door!*

#SoundTheHorn Order yours now! Limited supply.

How about a healthy and satisfying lunch? We have a chicken fajita wrap! Our soup is creamy mushroom and bacon.

It’s Taco Tuesday! Our special taco this evening is a Starr’s Point spicy chipotle sirloin taco with lettuce, pub cheese, cilantro, chipotle paste, onions and mixed peppers.It’s Taco Tuesday! Our special taco this evening is a Starr’s Point spicy chipotle sirloin taco with lettuce, pub cheese, cilantro, chipotle paste, onions and mixed peppers.

Happy Monday! We have a Thai chicken wrap today and our soup is cream of mushroom!

Mark your calendars! Rib Night is now on Thursday evenings. Tender ribs with all the fixin’s. $20 includes fries, slaw and roll. #soundthehorn

Don’t forget to get your orders in for baked goods. How about a Cherry Cheese Cake?

Tonight’s feature is a seared duck breast with a cranberry reduction, roasted sweet potatoes and balsamic brussel sprouts. See you tonight!

We’ve got your lunch covered: Chicken pesto flatbread! Our soup is cream of mushroom with bacon.

It’s Friday! We have a crispy Buffalo shrimp burger with carmelized onions, tartar sauce and harissa sauce on a fresh potato scallion bun. Our soup is cream of broccoli!

Join us this evening for our feature dinner: A spinach pancetta stuffed chicken breast with roasted lemon harrisa potatoes, horseradish creamed beets and fresh steamed broccoli. See you tonight!

It’s Burger and a Pint Night! This evenings feature burger is The Big Kahuna with grilled ham with pineapple, caramelized onions, Swiss cheese and teriyaki aioli on a pretzel bun. Available beginning at 3pm. #DoItInPortWilliams #eatitup #burgermania

Join us for lunch today and enjoy a Crispy Buffalo Chicken Wrap and a side for $14. Lunch begins at 11:30am.

Plexiglass shields are hung. Limited seating is now available at the bar. Drop by for a beer and a chat.

Join us today for lunch! We have a Harissa chicken wrap with goat cheese, cucumber, pickled onions and fresh greens. We have a gluten free, vegan Moroccan vegetable soup. Happy Thanksgiving!

We will open today for our regular hours...11:30am to 9pm. Happy Thanksgiving!We will open today for our regular hours...11:30am to 9pm. Happy Thanksgiving!

Happy Thanksgiving everyone!

Brunch is on today beginning at 11am.Brunch is on today beginning at 11am.

Today we’re featuring a Greek chicken souvlaki flatbread! Choice of fries, salad or chilli! #doitinportwilliams

Tonight’s feature is grilled pork loin smothered in house made bbq sauce and sautéed mushroom. Served with seasonal vegetables. Join us for dinner!

It’s Burger and a Pint night: Featuring our ‘Big Fat Greek Burger!’ Our local Starr’s Point grass-fed beef with Greek seasoning, topped with feta cheese, grilled tomatoes, red onion, tzatziki and a balsamic reduction. Come try one, starting at 3:00! #eatlocal

Today’s lunch feature: A bbq roast beef melt with carmelized onion and coleslaw on a brioche bun. Fries, salad or soup. (Muligatawny) See you for lunch!