The Printing Edge
6850 Merritt Ave V5J 4R6 Burnaby, BC, Canada

Happy New Year's Eve, everyone. Our first day back is Jan 2nd!!Happy New Year's Eve, everyone. Our first day back is Jan 2nd!!

COVID-19 Update: During these uncertain times, we are open with limited hours: Monday to Friday, 11am to 5pm. We encourage you to send your inquiries or orders by email or through our online portal.

Happy New Years Eve, everyone. Our first day back is Jan 2nd!!Happy New Years Eve, everyone. Our first day back is Jan 2nd!!

Please note that our office will be closed on Dec 23rd at 12 noon and will reopen on Jan 3rd at 8:30 am. Happy Holidays from all of us at the Printing Edge. Looking forward to a great 2020!

Happy International Tea Day!

Our Holiday hours: We will be closed December 20th at 12 noon and will be open on January 2nd, 2020. Seasons Greetings and Warmest Wishes to everyone and their family over the holidays.

Happy Thanksgiving to our American neighbours!

Today is International Childrens Day

Celebrate International Childrens Day

Celebrate National Adoption Day

Be the good on World Kindness Day

On this day, we remember Canadas Veterans and their service and sacrifice for our country. We will be closed on this day but will be open on Tuesday, Nov 12th.

Happy Thanksgiving from The Printing Edge! We are closed on Monday but will be open on Tuesday, October 15th.

Happy Fall Equinox!

Happy Labour Day!

To all our friends and valued clients, we will be closed on Monday, Sept 2 and back to regular hours on Sept 3rd! Happy Labour Day!

Happy Chocolate Chip Cookie Day! So get into the kitchen and whip up your own batch of cookies! This recipe for chocolate chip cookies will take you just 20 minutes to throw together. Your friends and your stomach will thank you! To make two dozen cookies, youll need: 1 cup of softened butter 1 packed cup of brown sugar... 1 cup of white sugar 2 eggs 2 teaspoons of vanilla extract 1 teaspoon of baking soda teaspoon of salt 3 cups of all-purpose flour 2 cups of semisweet chocolate chips 1 cup of chopped walnuts (optional) Preheat your oven to 350 degrees F. In a large mixing bowl, cream the butter with both sugars until the mixture is smooth. Beat in the first egg, followed by the second. Stir in the vanilla. In a small bowl, dissolve the baking soda in 2 teaspoons of hot water. Add it and the salt to your batter. Slowly stir the flour into your batter, cup by cup. Mix in the chocolate chips and walnuts, if you want them. Drop heaping tablespoonfuls of the batter onto ungreased baking sheets. Bake for ten minutes, watching the cookies. Once the edges start to brown, pull them out and let them cool on a rack. See more

Happy BC Day! Just a note that we will closed on August 5th and will reopen on August 6th!

Happy Canada Day, everyone! We are closed today but will be open on Tuesday July 2. Hope you enjoy the long weekend with your family.

First Day of Summer and longer days!

Happy Fathers Day

Happy National Peanut Butter Cookie Day 3 ingredient peanut butter cookie dough 1 c peanut butter 1 c sugar 1 egg... Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut butter, white sugar and egg. Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Happy World Oceans Day!

Happy Victoria Day! Please enjoy this long May weekend. We will be open again on Tuesday, May 21st.

Today is National Chocolate Chip cookie day. Weve even included a recipe for allrecipies.com Best Chocolate Chip Cookies Ingredients 1 cup butter, softened 1 cup white sugar... 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 3 cups all-purpose flour 2 cups semisweet chocolate chips 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. See more

Giving thanks to all mothers, everywhere.

May the Fourth be with you!

Happy Earth Day!

Have a Happy Easter Sunday! We will be open on Monday, April 22.

Just a reminder that we will be closed on Good Friday tomorrow.

Happy Aprils Fools Day!

Happy International Waffle Day! Did you know that it was first celebrated in Sweden?

Today is International World Water Day

Love those warmer temperatures and spring time flowers!

Get fast, high quality blueprints and engineering drawings. . . . only 30 sq.ft. Ask us about COLOUR BLUEPRINTS!

Happy St. Patricks Day. Dont forget to wear something green for luck.