The Stone Cellar Restaurant
71 Gore St E K7H1H8 Perth, ON, Canada

The Stone Cellar is officially reopened for dine-in service. Please see below for our updated hours of operation. We will be continuing our take out specials throughout the week. Wednesday Burger Night... Thursday Pizza Night Friday Fish & Chip Night See more

Our Stone Cellar team is thrilled to be welcoming you all back this week for dine-in service. Over the next few days we will be updating you on our hours of operation, upcoming special menu events, the best methods of contact to use when you have a question, etc. As we are gearing up to open our staff may not be available to answer every phone call or to quickly respond to personal messages on our social media platforms or email. We thank you in advance for your patience and... will respond as soon as we have a moment. Photo by the talented A Bowes Photography

From the team at The Stone Cellar, We wanted to say thank you to everyone who has, and is planning to, order with us for their Valentine’s Day celebrations. Please make sure to pick up your ticket to 10% off your next dine-in experience with your meals. Thank you for letting us be a part of your special weekend. You Rock!

We’re o-FISH-ally in love with Fridays.

Keith Saba and Brian from Rocky River Cafe ordered throughout the previous lockdown and they are back at it again. So greatful to be part of a community where local restaurants support other local restaurants

Our chefs rose to the occasion with our new Valentine’s Day menu. Start off with complimentary chocolate strawberries to amuse you palette before your meal. Course one is a puréed beet soup for both you and your Valentine.... For course two choose two of the below options: 7oz beef tenderloin fillet with champagne lobster cream sauce, made with fresh lobster tail meat. Served with mashed potatoes and fresh vegetables. Baked cheese stuffed tortellini made with Grey Goose vodka rosé sauce (Vegetarian). For your dessert course, share a chocolate lava cake, with complimentary warming instructions so you can enjoy it at a perfect temperature. All for $130. Order from Friday, February 12th until Sunday, February 14th while quantities last. Add charcuterie, fresh Whalesbone oysters or a bottle of wine to your meals for the additional costs listed.

Ring in the New Years with us! First, pick your starter, then choose your main course and finish it off on a sweet note with our homemade Death by Chocolate Cheesecake. $50 per person. Pair with a bottle of our house wine for an additional $30. All orders must be in by 7:30PM on New Years Eve. Preorders welcome!

We’re stealing a pizz-a your heart every Thursday night with no remorse.

Beginning tomorrow, we will be open for takeout only from 12PM until 2PM for our lunch menu and from 5PM until 8PM for our dinner menu. For New Years Eve we will be offering a special features menu for your New Year’s Evenings In. Our menu will be released over the next coming days. All orders for that evening will be accepted until 7:30PM. We will be closed New Years Day and will be releasing new take out specials for the month of January. Thank you to everyone for supporting our team at The Stone Cellar, if you have any questions please do not hesitate to reach out to any of our social media platforms or through email.

Burger Night - the breaker of New Year’s resolutions.

Wishing you all the Merriest of Christmas’ and Happiest of Holidays Sincerely, The Stone Cellar Team

From Tuesday, December 22nd until Saturday, December 26th we will be closed to give our staff a well deserved few days off for the Holidays. Regular service will resume Sunday, December 27th. Thank you, and Happy Holidays!

Take out specials are back. Preordering available now. Call during takeout hours or reach out through email or social media platforms.

Our team put their heads together and came up with a menu of Sunday brunch favourites, with a Nick Valliquette ‘s twist of course. Perfectly paired with bottomless mimosas and a ‘Caesar Bar’ checklist to build your own. Plus, to make your Christmas shopping easier, Flint and Honey will be hosting a pop up. Sip, savour and shop next Sunday! By reservation only.

We’re are currently adding to our kitchen team and looking to hire an additional dishwasher. Call us at 613-206-0200 to schedule a time to drop off a resume or email us at [email protected]

What are you biting into this Saturday? The Crispyyyy Portabello Burger or the Stone Cellar SMASH Burger?

Beginning this evening, the Loft will now be opened for additional seating during dinner services. This will allow to offer more safety spaces indoor seating as patio season comes to an end. Reservations are still highly recommended and encouraged.

Cheers to Fall patio days. Both our street front patio and backyard oasis will be open today for lunch and dinner service.

The Stone Cellar SMASH Burger. The Crispy Portobello Mushroom Burger. Both stacked with delicious toppings. Both served with our fresh cut fries. Both only available this Saturday. Pre-ordering now available.

Nick Valliquette is leveling up our take-out by putting on his first ever burger pop up this Saturday ONLY. Are you ready for it? Pre-ordering is beginning today.

This Saturday. Take-out only. Are you ready for details?

Nick Valliquette taking comfort food to the next level with his Lobster Mac and Cheese. Feeds two for $45, or $22.50 per person. Available while quantities last.

Surround yourself with Autumn’s beautiful colour palette in our backyard oasis.

Today we will be closing to spend an extra day with our families and for a private team dinner. We appreciate all of our people here at the Stone Cellar, so thank you for giving us today to celebrate together. Happy Thanksgiving from our family to yours