The Sweet Spot Doughnuts Bakery Deli
325 Main St T0K0K0 Cardston, AB, Canada

We are so thankful for all your love and support while we were taking care of our health. We are ready to open tomorrow morning at 7am, closing around 3pm with our dining room open again!

Due to Covid complications, we are not going to be open this coming week as we hoped. We thank all of you who have prayed for Michael’s recovery. He is turning a corner. We hope you stay safe, enjoy Valentine’s Day, Family Day and Reading week.

Because we value our customers and our staff’s wellbeing , we are closing for a week and reopening on the 15th. We hope you stay safe, care for one another and come back to dine in when we reopen. See you soon. Élise and Michael

Due to an unforeseen staffing issue (covid related), we are short handed this week. We will be open from 8am to 4pm, with no suppers. We look forward to opening our dining room up next week and resuming our evening meals. Mostly though, we are excited to see you all enjoy dining in again.

If you are interested in tomorrow’s brisket supper, Send us a message on Messenger or leave us a message On thé answering machine before midnight. Remember to tell us what kind of pie you would like: Apple, blueberry, cherry, lemon, raspberry or strawberry/rhubarb

For supper tonight: Calzones! $12.99 All meat: pepperoni, Italian sausage, bacon, ham, mozzarella and ricotta cheeses... And introducing: chicken, bacon, onions, green and red bell peppers, mushrooms, mozzarella and ricotta cheeses With marinara sauce(please ask if we put it in your bag, last time I forgot to add it to some bags! ) Accompanied by a beautiful pear salad: Mixed greens, red onions, cranberries, pears, got cheese and maple candied walnuts. In house sweet onions dressing on the side. See you tonight.

Happy Tuesday! For those of you look for something different for lunch today, how about a Salad roll? Rice noodles, veggies(lettuce, cucumber, carrots, bell peppers, green onions...) and turkey Comes with peanut sauce or ranch. $9.50 a tray... Ready by 10am

We are sorry to announce that due to the on doing Covid restrictions we have reduced our hours and our supper menu. Monday: 7am to 5pm no supper Tuesday: 7am to 5pm no supper Wednesday: 7am to 5pm no supper... Thursday: 7am to 5pm SUPPER Friday: 7am to 6pm SUPPER Saturday: 7am to 6pm no supper Please see the soup and supper schedule below. Hope you have a great week. We miss you, and hope you are all taking care of yourselves.

TGIF!! First full week back to work can be rough! Can I suggest supper? Chicken pot pie and Caesar salad $12.99

Happy Thursday! We will be having Butter chicken, rice, and naan bread for supper. Today's soups are beef barley and cheesy broccoli. Look forward to your visit. Pic from Give me delicious

Congratulations to JOAN SCOTT the winner of the Grand Prize drawing for the Chief Mountain Sundae!Congratulations to JOAN SCOTT the winner of the Grand Prize drawing for the Chief Mountain Sundae!

Good morning! Welcome to the first full week of work for 2021! Here is our menu for the week, we hope to see you soon. Bon Appétit!

My family origins being French Canadian, we have always celebrated the Epiphany. The Epiphany is on January 6, and celebrates the visit of the Magi to the Christ Child. On that day, families get together to eat a special flat cake (galette). In it is a hard bean(sometimes a coin). Who ever found the bean would be crowned King or Queen for the day. Depending on the families, there were two cakes- one for the boys and one for the girls. I will be making some next week. PM me k...now if you would like one. Flaky pasty and a delicious almond filling is the best way to describe this galette . (Traditionally with rhum, mine will not have any alcohol.) Photo from Hervé Cuisine