The Table Culinary Studio
4295 Graham's Rd New London C0B 1M0

The 2020 season came to a close for us last evening. It was a success on numerous levels. We won a Trip Advisor Traveler's Choice Award, we were 99% booked for the last 55 nights of the season, we met lots of new and awesome people, and most of all we worked together as a food community with our fishing, farming and local food partners to help all of our businesses survive as best we could in the weird year that is 2020, all while entertaining and feeding our valued Guests.... Thank you to all of you - our Guests, our Food Partners, our Supporters and our Cheerleaders. See you in 2021! Alexander and Darlene's Farm Haven Jen & Derek's Farm Hope River Farm George Dowdle L&C Fisheries mikesislandmarket MR Seafoods White Gables at Hope River, Prince Edward Island - PEI P&P Farm Olde Towne Orchard Prince Edward Aqua Farms. Glasgow Glen Farm Founders Delicatessen Eureka Garlic Samuel's Coffee House Lady Baker's Tea Insight Studio Rachel Peters Photography

One of our partners from the beginning, Al Picketts of Eureka Garlic is a garlic grower extraordinaire! We can’t get enough of his garlic and black garlic . Yum-o!

We are thrilled and honored to have received a 2020 Travelers' Choice Award from TripAdvisor! To be be in the Top 10% of Attractions Worldwide is pretty darn awesome and we are so grateful for everyone who has visited us and to everyone who has been part of making the The Table what it is. Thank you all!

A new month, a new menu! With the start of September you can start to feel Fall in the air and more delicious Island crops are being harvested every day. Chef Hunter has revitalized the A La Carte menu to highlight this rich bounty and the feeling of this beautiful season. The A La Carte menu is available Wednesday, Thursday and Friday nights in September from 5:00pm to 7:45pm. Reservations required. Hope to see you soon!

We're open until September 27th! Hope to see you before the end of the season! Derrick, Chef Hunter, Chef Kim, & Christine

Missing PEI Fall Flavours? Executive Chef Hunter Guindon has created a mouth watering Harvest Feast menu for The Table that celebrates the bounty of the season. The Harvest Feast is a 4 course set menu meal that we will be offering every Sunday evening in September. The cost is $60 per person +HST. Reservations available 5pm to 8pm. Join us for a taste of Fall and enjoy the local harvest!

We will be open until September 27th this year! Thanks to the amazing support we have received from old friends and new during this new normal, we have decided to stay open until the end of September. In September we will be changing to a la carte dining on Wednesdays, Thursdays and Fridays. While on Saturdays we will continue to have our traditional North Shore Surf and Turf meal and on Sundays we will be introducing our new Harvest Feast meal. More details on the Harves...t Feast to come in the next few days. Hope to see you soon!

On Friday & Saturday nights, we begin the evening outside sipping drinks, slurping oysters, and enjoying a few Local Bites. We switch up our Local Bites everyday, showcasing the best ingredients that land in our kitchen. Yesterday, Chef @hunterguindon was serving lobster tacos with wood fired tortillas . .... . #thetablepei #thetableculinarystudio #eatspei #eatlocal #newlondon #eatpei #canadasfoodisland #tourismpei #noisepei #discoverpei #canadastop100 #tasteourisland #wheretoeatincanada #yygeats #truecooks #thefeedfeed #localadvocates #sustainablefood #organic #realfood #activateourisland #islandstaycation See more

It's almost showtime! Every Friday in July and August we host Lobster, Tales and Tunes with Michael Pendergast here at The Table. We start outside in the garden with fresh oysters, local bites of Island foods and charcuterie, before moving indoors for your 5 course meal. Michael will entertain you with songs and stories through the evening from the moment you arrive to the time you leave. Get your toes tappin', it's going to be a great night!

Chef Hunter has a new A La Carte Menu for you folks to try. Available on Tuesday, Wednesday and Thursday nights. Call for a reservation!

Teaching kids to cook and be comfortable in the kitchen from a young age is so important. Kitchens can be educational, fun and yes, sometimes messy. We love the opportunity that our Helping Hands class gives kids to learn about how food gets to our plates and learn some basic culinary skills. https://www.saltwire.com//kids-in-the-kitchen-heres-how-t/

North Shore Surf and Turf - availability for Saturday July 25th! We have had a group cancel for tomorrow so there are spaces available for a table of 6-10 people! Call us to book at 647-920-1542. Reservations required.

The Table's Executive Chef Hunter Guindon and Chef Kim Conway are creating some amazing dinners and experiences this summer using PEI vegetables, meats and seafood. So happy to have these two as part of The Table's team this year.

PEI farm to table dining in a rural converted church! We are committed to serving up the freshest local foods, vegetables, meats and seafood that our beautiful Island has to offer. Like so many other restaurants we are doing things a little differently this year though to ensure the safety and comfort of our guests when they dine with us. We hope you will join us at The "Tables"!

The Open Flag is flying! A La Carte dining Tuesday to Thursday starting at 5:00pm. Lobster, Tales and Tunes with Mike Pendergast on Friday’s at 6:30pm. North Shore Surf & Turf on Saturday’s and Sunday’s at 6:30pm.

Our charcuterie boards are jam-packed with island flavours, and are sure to [email protected] dry cured meats, @glasgowglenfarm gouda, alongside our own ricotta, pickles, mustard and bread. Available Tuesday - Thursday . . .... #thetablepei #thetableculinarystudio #eatspei #eatlocal #newlondon #eatpei #canadasfoodisland #tourismpei #noisepei #discoverpei #canadastop100 #tasteourisland #wheretoeatincanada #yygeats #truecooks #thefeedfeed #localadvocates #sustainablefood #organic #realfood #activateourisland #islandstaycation See more

We have updated our A La Carte menu! Available Tuesday Wednesday and Thursday, with seatings starting at 5:00pm.

"Lobster, Tales and Tunes" with Michael Pendergast starts this week! Every Friday in July and August, The Table will be hosting a night of delicious food, Island stories and lively music. If you are looking for the fun of a ceilidh and an unforgettable 5-course meal, look no further! $85 per person (menu accommodations for allergies available). Reservations required. Call to book your table today! Photo credit: Canada's Food Island

The Table is open on Canada Day! Celebrate our nation's birthday with a meal from our fantastic new a la carte menu. Reservations available between 5:00pm and 8:30pm. Seats are limited so book early to avoid disappointment!

The Table is now open for the 2020 season! We have introduced some changes this year as a result of the COVID-19 pandemic to ensure the safety, comfort and confidence of our guests. We hope to see you this year!

Make New London your next date-night destination! Enjoy a delicious meal in a converted church overlooking picturesque pastoral fields. There is something for everyone! A La Carte dining available Tuesday, Wednesday and Thursday. North Shore Surf and Turf experiences every Saturday from now until September. Lobster, Tales and Tunes events with Mike Pendergast happening every Friday in July and August. ... Call to reserve a table today!