The Victor
39 Smithe St v6B 4Z8 Vancouver, BC, Canada

For you, or your Valentine? Almost too delicious to share. Join us for our three course dinner menu, February 14. Make your reservations today!

To the year of the Ox. In celebration of Lunar New Year, join us February 12 - 28 to try our Ox Reviver made with Gin, Kuei Hua Chen Chiew, lychee, lime.

We have raised the bar for Valentine’s at The Victor. From our Northern Divine Caviar Cocktail, to Chilean Sea Bass with preserved lemon and fine herbs risotto, and a Double Cut Cowboy Ribeye for two - the spoils await. Make your reservation today and indulge with us, February 14.

We promise you’ll be spoiled for choice. #DineOutVancouver

Dine Out Vancouver starts TONIGHT! The perfect start - Avocado Aburi with Japanese horseradish aioli and wasabi pickle. Find our full Dine Out menu linked in bio. Available February 5 - March 7.

TOMORROW, join us for all-night Raw & Roll Happy Hour in the bar & lounge as well as our Coast To Coast feature menu! Highlights of Coast To Coast include an Old Bay Seafood Boil with snow crab, lobster, tiger prawns, clams, mussels, and andouille sausage; West Coast To Table Platter with salmon ceviche, Vancouver Island Uni, Kusshi Oysters, Dungeness Crab, and Vancouver Island Mussels & Clams; as well as a Japan To Table Platter with an assortment of sashimi, nigiri, and Japanese Whelk Hosomaki Roll! See you Wednesday!

Don’t let another day go by without trying our newly launched Avocado Aburi Roll with japanese horseradish, and wasabi pickle. Join us today in the bar & lounge from 4:30-7:00pm to enjoy deep discounts on sushi and raw bar items, as well as wine, beer, and cocktails!

Join us tonight for The Spoils of Sunday - our perfectly prepared 3-course family style menu. Start with Cheese & Onion Bread, a Caesar Salad, and Lobster & Crab Bisque, followed by Canadian Prime Rib Roast with mashed potatoes, crispy Brussels sprouts and Yorkshire puddings, finished with our famous Creme brulee donuts for dessert! All of this for 2 people is just $75, and $150 for 4 people! Visit www.thevictor.ca for full menu and make your reservations.

A new Fall favourite that is not to be missed. Sake Marinated Sablefish with saikyo miso purée, baby bok choy, crispy and sushi rice. Photo: @chef_gb_easy

Now’s the time to make your reservations for our newly launched Spoils of Sunday! Every Sunday, join us for a perfectly prepared 3-course family style menu. Start with Cheese & Onion Bread, a Caesar Salad, and Lobster & Crab Bisque, followed by Canadian Prime Rib Roast with mashed potatoes, crispy Brussels sprouts and Yorkshire puddings, finished with our famous Creme brulee donuts for dessert! All of this for 2 people is just $75, and $150 for 4 people! Visit www.thevictor.ca for full menu and make your reservations. See you Sunday!

Join us for all-night Raw & Roll Happy Hour in the bar & lounge tonight as well as our Coast To Coast feature menu! Highlights of Coast To Coast include an Old Bay Seafood Boil with snow crab, lobster, tiger prawns, clams, mussels, and andouille sausage; West Coast To Table Platter with salmon ceviche, Vancouver Island Uni, Kusshi Oysters, Dungeness Crab, and Vancouver Island Mussels & Clams; as well as a Japan To Table Platter with an assortment of sashimi, nigiri, and Japanese Whelk Hosomaki Roll! See you tonight!

Our new favorite day of the week? Wednesday! Join us for all-night Raw & Roll Happy Hour in the bar & lounge as well as our Coast To Coast feature menu! Highlights of Coast To Coast include an Old Bay Seafood Boil with snow crab, lobster, tiger prawns, clams, mussels, and andouille sausage; West Coast To Table Platter with salmon ceviche, Vancouver Island Uni, Kusshi Oysters, Dungeness Crab, and Vancouver Island Mussels & Clams; as well as a Japan To Table Platter with an assortment of sashimi, nigiri, and Japanese Whelk Hosomaki Roll! Visit www.thevictor.ca for full menu and make your Wednesday dinner reservations!

Get ready to Raw & Roll, Vancouver! Join us for Happy Hour from 4:30pm-7:00pm in the bar & lounge to enjoy a selection of rolls, sashimi, and raw bar items, along with cocktails, beer and wine. Photo: @yvrbaenanas

Your favourite bottle, with a dinner at The Victor. Every Monday for month of November, guests are invited to bring their favourite bottle of wine from home and they will not be charged for corkage!* *bottle must not be on our current list. 1 bottle per 2 guests, maximum 2 bottles per party.

‘Tis the season for joining us on our fully enclosed, heated, year-round patio! We’ll see you tonight. Photo: @hotlinefoodie

TONIGHT (and every Wednesday night) join us for our Coast To Coast Menu! Enjoy a feature menu that highlights seafood favourites of the Pacific Ocean. Highlights include an Old Bay Seafood Boil with snow crab, lobster, tiger prawns, clams, mussels, and andouille sausage; West Coast To Table Platter with salmon ceviche, Vancouver Island Uni, Kusshi Oysters, Dungeness Crab, and Vancouver Island Mussels & Clams; as well as a Japan To Table Platter with an assortment of sashimi, nigiri, and Japanese Whelk Hosomaki Roll! Visit www.thevictor.ca full menu and make your Wednesday dinner reservations!

Happy Halloween Weekend! Forget the Pumpkin Spice, we’ve got the Pumpkin Sour. Made with bourbon, lemon, homemade pumpkin pie syrup, egg white, pernod coupe rinse, and topped with a skewer of licorice all sorts. Available tonight & tomorrow!

Once you’re in, you’ll never want to leave. Join us today for Happy Hour or a Thanksgiving Dinner. We’re open from 4:30pm. Photo: @bysheree

TONIGHT: join us for our newly launched Coast To Coast Menu! Every Wednesday, enjoy a feature menu that highlights seafood favourites of the Pacific Ocean. Highlights include an Old Bay Seafood Boil with snow crab, lobster, tiger prawns, clams, mussels, and andouille sausage; West Coast To Table Platter with salmon ceviche, Vancouver Island Uni, Kusshi Oysters, Dungeness Crab, and Vancouver Island Mussels & Clams; as well as a Japan To Table Platter with an assortment of sashimi, nigiri, and Japanese Whelk Hosomaki Roll! Click link in bio for full menu and make your Wednesday dinner reservations!

Thanksgiving dinner is served October 11th and 12th! Make your reservations today to enjoy our 3-course $55 Thanksgiving menu. APPETIZER CELERY ROOT AND APPLE VELOUTE burgundy truffles, gruyere toast... -or- RED ENDIVE AND PEAR SALAD roquefort, candied walnuts, warm bacon vinaigrette MAIN PUMPKIN GNOCCHI brussels sprouts, chestnut cream, parmesan, spiced pumpkin seeds -or- ROASTED JD FARMS FREE RANGE TURKEY white and dark meat, mashed potatoes, heirloom carrots, cranberry sauce, stuffing, gravy -or- PRIME RIB OF BEEF 12oz canadian prime ribeye, heirloom carrots, au jus, yorkshire pudding, horseradish cream DESSERT BREAD PUDDING sticky toffee sauce, rum raisin ice cream

STARTING TOMORROW, and every week following, join us for The Spoils of Sunday! Our perfectly prepared 3-course family style menu starts with Cheese & Onion Bread, a Caesar Salad, and Lobster & Crab Bisque, followed by Canadian Prime Rib Roast with mashed potatoes, crispy Brussels sprouts and Yorkshire puddings, finished with our famous Crème brûlée donuts for dessert! All of this for 2 people is just $75, and $150 for 4 people! Visit www.thevictor.ca for full menu and make your reservations. See you Sunday!

Tonight’s line-up. Join us tonight for one of Sushi Chef @kawamotokazuhiro famous rolls. Photo: @yvreatswithjess

STARTING WEDNESDAY: introducing, our newly launched Coast To Coast Menu! Every Wednesday, enjoy a feature menu that highlights seafood favourites of the Pacific Ocean. Highlights include an Old Bay Seafood Boil with snow crab, lobster, tiger prawns, clams, mussels, and andouille sausage; West Coast To Table Platter with salmon ceviche, Vancouver Island Uni, Kusshi Oysters, Dungeness Crab, and Vancouver Island Mussels & Clams; as well as a Japan To Table Platter with an assortment of sashimi, nigiri, and Japanese Whelk Hosomaki Roll! Visit www.thevictor.ca for full menu and make your Wednesday dinner reservations!

A Tomahawk should be its own food group. Photo: @chef_gb_easy

The Victor steakhouse trifecta. Photo: @rei.van